Are these 2 locations even still open? I have been trying to reach them for 3 weeks and the phone…read morenumbers dont work and they do not respond to the enquiry emails. Poor Customer service when I am looking to do a few thousand Euros worth of catering!!!

This was the best meal I had on my trip to Paris. The service was excellent, the crowd was…read morediverse, and the food outstanding. I ordered the schnitzel, I got some cabbage I instead of salad, and potato salad instead of fries. Cheesecake and coffee was aLso delicious. I will go back when I am in Paris again.

From the owner: Franco-allemandread more

Wow! This place was incredible. The Franco-German food was delicious and the service was even…read morebetter. We had the Cesar Sandwich, Bratwurst, salads, desserts, and their coffee. EVERYTHING was delicious. The bread was warm, and soft, and you could tell it was just freshly made. They even whip their own cream. Just Amazing! Can't give enough credit on their service too. They had no more whipped cream, and noticed we were sad about it and went to buy some for us. Besides that, every employee greeted us and treated us incredibly nice. The ambiance was really nice. Small, yet wonderful location, with enough room to serve my party of 5, immediately, and had plenty other customers enjoying the food. If I could give more then 5 stars I would.

B and I have been talking about trying desserts in Paris. I am big on desserts. So we stumbled into…read moreLe Stube. Then we found out that this place specializes in German pastries and cakes. B got a double espresso and the Sachertorte and I got the lemon meringue tart. My lemon meringue tart was delicious. B liked his sachertorte. Food wise would be 4 stars. So you ask why 2 stars. When the server bought the double espresso she spilled it allover the floor and B's white shirt. Coffee stains are super hard to remove. It was early in the day and B was left with a dirty shirt. She gave 5 euro off our food but she also got the coffee on my pants and shoe as well. Luckily my shoe is black and my pants were jeans. So it was not as visible as B's white shirt. She also got it on the guy sitting beside us. The carelessness really took the stars out of everything. It is embarrassing for B to walk around with a stained shirt. It was everywhere. Also the server didn't really know how to react quickly. she did try her best to clean it up quickly. I found it funny how she asked if she got the spill over our cloths. B shirt was obviously stained and can be seen with the naked eyes.

Tante Alice is a wonderful unpretentious little restaurant. A fantastic place for a romantic dinner…read morewhen you are one a budget (hey maybe even if you are not on a budget.)

Had a total blast last night, thank you!read more

I am writing this review primarily to counterpoint so many others that are critical of this…read morerestaurant. My husband and I recently dined at L'Atelier de Joel Robuchon on a quiet Wednesday night in Paris. We have been here before and enjoyed our evenings, but recent reviews made me wonder if we had made a mistake returning. We were delighted to discover the restaurant to still be as welcoming as ever, with top notch food. We wisely stuck to the specials recommended by our waiter. We shared a dish of spaghetti literally drowning in black truffles. It was superb, not to be missed if you are a fan of truffles (which we definitely are). Our shared main was the Dover sole, an entree we've had at lunch, but not in the evening. As ever, it was expertly prepared, and served with the justly famous potato puree with enough butter to make a cardiologist faint. For dessert we shared a lemon dome with marscapone and ice cream that was superb. We shared a lovely bottle of wine recommended by the very cordial sommelier. Perhaps we were just fortunate to have come on a night with a particularly winning special plat, but it seemed to us that L'Atelier Joel Robuchon is still providing an excellent dining experience. It is not an inexpensive meal, but we regret nothing!

Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

Awesome low-key bar. They have a great selection of German beers on tap and in bottles. They have…read moresoft pretzels hanging from a wooden rack on the counter. The food is reasonable priced if you want to stay and eat and they offer a variety of French and German dishes. Yes you can get curry wurst.,. :D There is often a crowd inside and out after 9pm or so - especially towards the end of the week so go earlier if you are with friends and want a place to sit down. The clientele are pretty cool generally speaking: intellectual / hipster / local professionals. They also make some solid cocktails at a reasonable price. I go when I can and used to go more regularly after work when I lived up the street.

Our favorite place to hangout during our 2 week stay in Paris. The best espresso in the morning and…read moregreat German beer and food for lunch and dinner. The owners and staff were all very friendly and beautiful too. We look forward to seeing them again in Paris or here in LA if they so choose.

If you're in the mood for German in France, I highly recommend this restaurant! The sauerkraut with…read morebratwurst and sweet mustard is absolutely delish!

From the owner: Spécialités allemandes sucrées et salées sur place ou à…read moreemporter Les horaires du Kiosque varient en fonction de l'activité du Goethe Institut Ouverture jusqu'à 19H les jours de cours Ouverture jusqu'à 20H pour certains évènements

If you're vegetarian and visiting Paris, definitely stop here for lunch! Note: though they open at…read more11:00 for coffee, lunch isn't available until noon. It gets busy pretty quickly after opening but showing up right at noon or making a reservation seems to do the trick. Many people are taking food to go anyway. The food was fantastic, so many salad options and a bunch of different savory tarts. You can pair the two together for an inexpensive, filling and delightful meal. The waitstaff was very patient with our limited French, and took the time to tell us what on the menu was vegetarian and what wasn't. And the majority of it was vegetarian! On top of it all, the restaurant itself was adorable.

If I'm not ladies' luncheoning closer to the Champs, you can find me here. Twenty Peas is speedy,…read morefilling, and the salad menu varies daily. I say "salad" but don't go thinking boring lettuce and pasta. Their salad bases range from sweet potato to quinoa to baby spinach. I've tried to reserve a table on multiple occasions, but they never seem to pick up the phone. Whenever I show up (at twelve on the dot, since it gets packed 'til there's no breathing room), the waitresses give me a quick scowl when I say "no reservation." By the time they seat me, their grudge is gone, and I've decided to order everything I saw at the counter on the way in. It all looks that good. I usually make a choice along the lines of two salads (you can get more), and maybe a tarte (quiche, pizza slice, Spanish-style tortilla composed of various vegetables). There are lots of assortments; you can even get a third salad. There are dishes of the day, options like chicken scaloppini (best to get with only one salad, as those breaded hunks are thick), mouthwatering cakes and other desserts that will tempt you on the way in, and a variety of sweet artisanal beverages. Don't bother with the funky flavored scones--they're small, overpriced, and not very tasty. Pro tip: sit on the ground floor if you can. The windowless basement seating area gets crowded and loud. Or, better yet, get your salads to go and eat them in the neighboring park!

The apfel strudel and the sachetochte are incredible. The first one is all 'finesse' a very light…read moredough with cherries at the right level of sugary. The sachetochte is for chocolate lovers, open to the cherry addition. High end pastries, over the top.