May be seasonal! Great fondue restaurant located in the heart of the Christmas Market. Festive atmosphere in this rustic looking structure. You'll forget your in Geneva and feel like you found a secluded village high in the Alps. The crowds range in size from couples to groups. The place is loud but fun.
Service was spot on. Multiple staff members there to assist and be certain all was to your liking. And it was! The cheese used had an excellent melting point so that it was melted in the pot but instantly formed cheesy gooeyness as you pulled it out. Serving size was plenty.
Having fondue for dinner was an item on my Switzerland to-do list and this place made it worth while. If after Christmas then you may ask before going here. It may be gone until next November. read more