Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

Driving through smiths falls several times I have always wondered about this spot…read more The food here was delicious! I had the Donaire platter, which includes a donair sandwich, french fries, onion rings, a can drink, and a side of gravy. Including tax my meal was just under $17. The fries are outstanding, the onion rings were great, and the gravy was delicious as well. It makes me want to try a poutine here. The Donair had excellent flavor, but there wasn't much meat, that was my only complaint. The staff are friendly, and the restaurant was clean . My brief time there no one was eating in, everyone was taking their food to go. I'll definitely be back!

Wow is what ,I have to say . If you have never tried this pizza then you are absolutely missing…read moreout. We ordered an extra large pizza from this establishment , we had it delivered well for one we picked up the box and it must have weight at least ten pounds, the pizza was loaded with ingredients and, I do mean loaded. This was a real treat thank you sincerely Jersey Joe's. Sincerely very satisfied customer .

The pizza is amazing. They make a homemade garlic sauce that is to die for. The fries with a side…read moreof gravy is so good. And the poutine is good.

Sometimes, you're good and sometimes you're lucky. Lucky was the case for us in finding this…read morerestaurant. My order, 1 large pizza, 3 toppings with extra sauce, was ready in about 20 minutes. Staff are friendly and busy with lots of orders in this very popular local eatery. Quality was outstanding and the price was right too. Definitely will return and highly recommended.

Good: nice place, quaint, can see the kitchen through the window, service was decent, price…read morereasonable. Bad: food did not wow me. Arancini 3/5 for taste. I've had waaaaaay better. Spaghetti with tomato sauce, Positive: came out hot and was homemade pasta. Negative: the sauce was just ok. Laden with cheese; they asked if I wanted cheese and they added it in the kitchen. I asked if it was Reggiano, the server said yes, but I can't be sure. No other spices at table to add, like chili flakes or chili oil. After getting through a third of it, I stopped myself. I didn't see any coffee menu, I'm not sure if they even offer Cappucino or Espresso - no one asked us or showed us a menu for that. The dessert we shared was creme brulee. It was good. Sadly, I would not recommend.

Good restaurant. Quiet atmosphere. Very good food. Good size portion (almost too much). Good…read moreservice. Good price for the quality.

I have eaten at Nick's numerous times after discovering this gem. It feels like a family restaurant…read moreyou would have visited with your parents. It has become our go to dinner out joint. Greatly prefer over the chain restaurants. The meat sauce has a hint of nutmeg that captivates your senses and makes every bite of pasta, pizza, coin fry poutine craving for more. The service is great and worth the wait when they are swamped with customers. Every family member visiting us we bring and they leave wowed and full from the portions. 10 stars

Nick's is a diner, which caters to all kinds of tastes; they offer pizza and souvlaki, fish 'n…read morechips, Greek Salad, and chicken - among many other things. They have daily specials that rotate every day, including soups. The first time we tried Nick's was on a day that hubby felt like having pizza but I wanted something else, and ended up with Souvlaki with 2 skewers - one chicken and one pork. It was pretty good, coming from a small town! We had only tried takeout until recently. We were in a party of 8, but found a table with no problem. Service was quick enough, and the food was good. Everyone got something different (which is a bonus as far as I'm concerned). And the people in our party seemed to be happy with the food. IMHO it was really great seeing everyone, and I was happy not to have to clean up after this. Everyone wins! We will definitely be back.

One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Passing through Brockville, Ontario to Maine. Checked the reviews of restaurants in the area and…read moreThe Mill was the winner. In a former grist mill, it sits near the St. Lawrence River. Nice and quiet. Cindy was our server, she was attentive and knowledgeable. We started with drinks and the French onion soup and caprese salad. My husband truly enjoyed the soup, piping hot and delicious. The caprese salad was okay. Invest in the good buffalo mozzarella or at least the larger sliced cheese. A tad over dressed. I had the sole with potatoes and veggies. It was to come with a lemon beurre blanc sauce that didn't seem to be very lemon forward. Hubby had the rigatoni calabrese, very good. The star of the meal was the chocolate cheesecake. Decadent, light for a cheesecake, wonderful crust. Overall a pleasant meal.

Very old school place with a vintage style dining experience. Red table clothes and the traditional…read moreglass salad plates and decor on the walls really reminded me of great seafood restaurants in the 90s. This place is huge and they have a lot of food to choose from. The specials were all really good, I got a seasonal special perfect for the late summer/ early fall time of year. It was a shrimp risotto with corn and pumpkin seeds. I wasn't sure how it would go together when I ordered it but I trusted the chef and I wasn't disappointed! Our waitress was super nice as well and accommodating the whole night. Definitely recommend if your vacationing in Clayton or the thousand islands region!

The food is always great with an enormous variety, the service is very good too. Michael's French…read moreonion soup absolutely cannot be beaten! Anywhere! His fis is Devine.

It has been has been incredible odyssey to find good pizza here in the North Country New York…read more Now, I would like to preference the above that we are from Boston and there are great pizza joints all through the city so we were spoiled.! We decided to start over after the pandemic and buy a small farm in Colton. We love living here but the food scene has been a struggle. Well we finally tried Little Italy Pizza and it was fantastic! The pizza ms are hand tossed and plenty of great toppings they do not offer at all pizza places. We tend to order take out two the ordering process was smooth, the staff very friendly, and the restaurant extremely clean. We will be making this place our only go to Pizza Place going forward. Next, we will order the subs and you can tell a lot of a restaurant in the quality of their chicken parm. More later. Tommy

Canton Little Italy:…read more My best friend hired this business to cater their wedding in August 2025. They began planning in December 2024 with this venue. The deposit required was 50%, but they paid 90% upfront to finalize plans. A month before the wedding, they reached out to confirm details and received no response. When the owner finally replied, she stated she was "busy" and later added unexpected charges for delivery and setup -- costs that were not disclosed in the original quote. Understandably, this caused stress for the couple, who had already budgeted based on the original agreement. When they asked for a breakdown of what had already been paid for, the owner responded rudely, saying it would take her "hours" to prepare and refused to provide clear answers. When the groom attempted to resolve the matter in person, the owner raised her voice, used inappropriate language, and refused to offer either a compromise or refund. She also told them it was "on them" to figure out how to get the food on their wedding day if they did not want to pay the additional fees. On the day of the wedding, my husband volunteered to pick up the food so the couple wouldn't have to worry. Despite paying the remaining balance plus gratuity, he was left to load 10 pizzas and 12 trays of food by himself, without assistance -- as the owner and staff would not even have the decency to hold the door open. The food was delivered and had to be warmed up before it was even served at the venue. Thankfully, the wedding crew pulled this off for the newlyweds! This experience was unprofessional, disrespectful, and deeply disappointing, especially for such an important occasion. I cannot recommend this business for catering, events, or even casual dining. Transparency, professionalism, and basic courtesy should be the standard, especially in hospitality -- unfortunately, this establishment showed none of these qualities. While I love to support local, choose yourself a business that is professional and has the compassion to work with you, one that is respectful and honest!