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    Gerome's Sausage

    4.8 (42 reviews)
    ModerateMeat Shops
    Closed 10:00 am - 3:00 pm

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    Clean as a whistle Excellent service Sausage is Good variety of sausage and Italian staples.

    The checkout counter
    Roger F.

    I came to this place on a recommendation from a friend. I trusted his taste in food, and the fact that the place has the same name as my trisnonno was an added bonus. Wow. I really can't handle how amazing this place is. While there are some fresh pastas and little candies from the old country, the main attraction is the eponymous sausage that greets you in hefty wafts as you open the door. (that could also be the free samples in the crockpot on top of the display case). There are generally about 10-15 or so varieties that are in stock, but the classic sweet and hot sausage (which is legitimately hot!), with or without fennel, is always in plentiful supply. This is hands down the best sausage you can find around. When my family buys a few pounds, it rarely lasts more than a day, while all the guys of the house end up in a sausage-induced food daze all weekend. It's truly beautiful. In summary, I cannot recommend this place highly enough. If you want to blow everyone away with your sausage selection, look no further. You'll be eating Gerome's for breakfast, lunch, and dinner!

    Homemade Scrapple - couldn't wait for it to hit the plate to try it.

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    12 years ago

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    13 years ago

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    Ask the Community - Gerome's Sausage

    Any fillers in the sausage other than spices?

    Web site says "We make our sausage with only the freshest meats and finest quality spices. We will never use any additives, preservatives, gluten, or fillers. We make sausage the old-fashioned way."

    Don’t See Your Question? Ask Away!

    Review Highlights - Gerome's Sausage

    We bought the broccoli rabe and provolone and cooked it up with peppers and onions.

    Mentioned in 7 reviews

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    M & J Meats

    M & J Meats

    4.4
    (10 reviews)
    4.1 mi
    $$

    Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

    I'm quite lucky in the fact that I have many butchers surrounding me, including farms where they…read morespecialize in either pork, beef or poultry, but what I really love is having a butcher that has it all and has no preservatives in the meat. M & J's is one of those butchers that cuts their own meat right on the premises, makes their own sausages by hand, in house and are more than happy to fulfill special orders and to answer any questions you may have on preparation. Plus discount coupons, on line, are often offered for a select item or two. You've never seen such large, thick slices of Canadian bacon, their smoked kielbasi is some of the best and they must have two dozen varieties of loose or packed sausages, which is insanely lean compared to what I used to find in the grocery stores. The Amish have even gotten with the times and make mild to hot grillers stuffed with various things, like bell peppers, onions, garlic, jalapenos and cheese. I love their loose sage sausage for use during the holidays. They have quite a few different breakfast links, including maple, but the cinnamon apple ones are a real treat! Plenty of fresh lamb is available in the Spring, coming straight from farms in Lancaster and nothing is ever frozen here, from mid March to the Easter holiday you can have as much lamb as you can fill your fridge and freezer with, until they run out. Hubby loves leg of lamb, while I am a rib gal, but I have had them de-bone a leg of lamb which I stuffed and it was so tender and delicious. They have every cut of beef or pork that you can imagine, the steaks are thick and lean, the smoked pork chops are some of hubby's favorites and I love their stuffed pork chops which makes for a quick meal. The hams are something to remember, some of the best and their slab bacon is thick and meaty. This is one of my favorite places to buy a standing rib roast to go along with my Yorkshire pudding, French onion soup, brussels sprouts and creme brulee for our Christmas dinner. Why do we do that, why are some of our favorite meals saved for certain times of the year? Maybe it's just me, but man I need to rethink this one, cause I'm so craving that dinner now! Oh yeah, into homemade scrapple ( yuck ) they have plenty of it!

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    M & J Meats
    M & J Meats
    M & J Meats

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    Rieker's Prime Meats

    Rieker's Prime Meats

    4.6
    (115 reviews)
    12.6 mi
    $$

    Great meat selections and prompt personal service. It is Family owned and run by nice people who…read moreaim to please. Order ahead and they will have it ready for pickup for your special occasion or drop in to select your meat of choice for tonight's hearty supper. The prime rib crown roast is amazing. Like sauerbraten? They have all that you need to impress your friends with a spectacular German meal including bratwurst, kielbasa and other German cuts. Convenient location and easy to access. Check out their small grocery store and pic up some bread and of course that scrumptious butter cake. You won't be disappointed. Have fun and savor the succulent delicious delicacies they prepare for your eating pleasure. All you need to do is cook it and serve it with a flair. Yum, yum! Eat, drink and be merry!

    For some reason, they always out on the weekend with the Paprika, Lyoner. Knowing they make a big…read moresales Friday and Saturday. You have to pull a number when you come in I pulled number 40, didn't they call number 41 people saying hold up how about 37 3839. OK so they take care of those people. Then they call 41 again and then I said how about we do 40 first. The Young man that called those numbers looked like he was as high as a kite. His eyes were so small he couldn't look out of them. OK he was working. I will skip him the next time I come. Still a great place to come to and buy a great food

    Photos
    Assortment of sausage and a smoked kielbasa. All delicious. Bavarian Bierwurst with the black peppercorn was the star!
    Assortment of sausage and a smoked kielbasa. All delicious. Bavarian Bierwurst with the black peppercorn was the star!
    Home made chicken pot pie
    Home made chicken pot pie
    Home made chicken pot pie.

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    Home made chicken pot pie.

    Gerome's Sausage - meats - Updated June 2026

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