Placed an order on Monday to pick up today. Don't have the order....no more filet mignon left and…read morethe guy thought it was funny. Never going back as the last time it happened...they found my order but didn't fill it

Stumbled onto this gold mine by accident. Found beef ribs at an extremely reasonable price. The…read moreentire staff is super friendly. Word to the wise: ensure your freezer has adequate space before you go. You won't regret your decision!

Gerome's makes quality old-fashioned sausages, but be prepared for the high prices. The Broccoli…read moreRabe and Sharp Provolone was always a favorite of my parents. My pops used to say it was the only sausage he would grill that wouldn't make a crazy mess. They share a parking lot with the other businesses in the shopping strip so you'll have no issues parking. The staff was nice and knowledgeable of their product. The owner walked by a couple of times and couldn't even give me a good morning, but a regular walked in and he greeted him. Guess I need to visit more often? I stopped in to grab some hot fennel sausage, but wound up walking out with a lot more. A lb. each of Smoked Kielbasa, Jalapeño and Cheddar, Broccoli Rabe and Sharp Provolone joined the hot fennel. Expect to pay $12 and change a lb. which is pretty typical for a meat market. That's pretty nuts considering you can buy a lb. of Premio for around $5-$6 from a grocery store. You can also buy bulk sausage for say a lasagna which I did. My wife likes to mix their mild and hot when she makes hers. They also sell fresh and frozen pasta, sauces/gravy, some antipasti, bread and pantry items like Centro branded ingredients and Italian sweets. I grilled my sausages around 350 degrees until they reached temp and they were delightful. The smoked kielbasa is already cooked so I warmed that up for 10-15 mins in an oven and served with cheeses and pretzels/crackers. Everyone who got a taste loved them. Gerome's is a nice spot to treat yourself once in awhile. You're going to spend more money, but honestly the sausages aren't a greasy mess like the bigger brands. The hot fennel could be hotter in my humble opinion.

Excellent sausage I use to go to Fiorellas in south Philly but sine they closed a few years…read moreback. I discover Gerome's and i am glad i did Excellent sausage and very nice staff

All their products are fresh. You may pay a little more but the quality and taste are well worth…read moreit. Visit once a week for the week's meal plans.

Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

Went in looking for a leg of lamb. Stepping over meat parts and blood so I wouldn't track it in my…read morecar or home. Not going back. No thanks.

Almost perfect in its imperfection - this is the old-school butcher that they tore down to build…read morethe proverbial old-school butchery. Cramped, claustrophobic, not well lit, and with just a whiff of Sweeney Todd, the perfectly named House of Meat delivers excellent cuts of halal meats at a very reasonable price. If you're looking for state of the art gleam, this isn't the chop shop for you. One of these days I'm hoping to catch Johnny Depp emerge from the back wielding a cleaver in a bloody apron. Five stars for this charming anachronism.

Best steaks, hands down, ever - according to the meat eaters in my family. I would recommend the…read morefilets from here before any steakhouse in a 100 mile radius (second best is Christina Campbell's Tavern in Williamsburg, VA). Recommend the prime filets at 1.5-2" thick. Leave out for 30 minutes and then cook in a cast iron skillet with avocado oil and Maldon sea salt flakes. You will have died and gone to heaven. My kids love these with smashed mini golden potatoes. Dad and son are super friendly and knowledgeable. Filets cut fresh while you wait. Wings, chicken and other cuts are available here.

Decided to do something special for the weekend and went to Victor's for some prime rib. It was the…read morebest quality meat I have ever tasted. In the store they were very nice and friendly and also worked quickly. I will definitely be back.

I can't believe I'm the first to write a review. Google has 43 reviews for Trenton Meat Farms and…read more5 stars, which is why I made the trip from Princeton. And SO glad I did. It's tiny, but they have the real goods. I asked for a 2" thick porterhouse with a big filet and they opened a new case and sawed a perfect, beautiful steak off the correct end for me, trimmed it perfectly. Everyone is family, working together and having a good time, and they are extremely helpful and friendly. What a great experience. I will be back, soon.

Over priced, got some sausage cooked a couple links and tasted extremely salty had to boil in water…read moreto get rid of the salt in the others. Scrapple at over 6 dollars a pound will be my last purchase. always prefer buying from family farms but the cost is just way out of line.

Deer processing review : 3.5 stars. Service is great, very friendly and happy to help. Products are…read morealways delicious. Packaged nice. The only down side is the pricing. My order from 3 years ago that used to be $150 is now $380... their prices have more than doubled. Sadly probably won't be coming back at these prices. unaffordable for venison...

It's took me a long time to finally check this place out. I knew about it, and I even knew where…read moreit was supposed to be located, but I'd driven by it a thousand times without going in...largely due to the very small sign located over the location. I didn't actually realize it was where I wanted to go until I was parking in front of it. As mentioned in other reviews, the dining space inside is small and very basic--which is fine. The portion of the store selling Mexican food staples is in the front as you enter, and the handful of dine-in tables are located at the back of the store between the store's aisles and the kitchen counter. What finally got me there to visit was that it was open for breakfast, and while a lot of places say they're open for breakfast, opening up at 9AM twice a week doesn't qualify. El Sabor Oaxaqueño 2 is open for breakfast most days at 6AM, because they serve people who are working their butts off and who need a good meal. The breakfasts at El Oaxaqueño 2 serve that need. My Chilaquiles Verde were spicy, but not super spicy, and it was served with rice and black beans. My carne asada was an addition as were my fried eggs. You can also get chicken breast (pechuga) or a red sauce if that's more your style. My wife's Huevos con Chorizo were very flavorful and very filling. They were also served with rice and black beans, along freshly made tortillas and a stick of cheese to crumble over your meal. She was only able to finish off half her plate, and we took home the rest. Our next visit was for dinner, and because I couldn't decide on what I wanted, we split three plates between us. First up was my Tacos de Tripa. I asked for the tripa (pork chitterlings, not tripe) to be well cooked so that it was crunchy, and they served them up just as I like them. They were topped with chopped onion and garlic, and once topped with the spicy green fresh salsa, we gobbled them down. The tortillas were freshly made and had a nice texture. The next dish was the chicken enchiladas en mole. Four enchiladas were well stuffed with white chicken meat then bathed in flavorful mole and served with rice and beans. Thankfully, it wasn't topped with a ridiculously huge glob of melted cheese. Last was the Quesadilla--not your Mama's quesadilla either. It was huge, and it wasn't as cheesy as the quesadillas the average person knows. Inside it was stuffed almost like a taco with big pieces of shrimp in one half and carne asada in the other. There was cheese, but cheese was not the star as it is in the average quesadilla we're all used to. It was good, and we both enjoyed it--it was just a surprise. The place is far from fancy, but they serve real food, and it's real good.

Friendly staff tasty food. Small bodega with two guys cooking in the back. Maybe like 4 tables no…read morefuss great people awesome food.