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    Giardino

    3.9 (144 reviews)
    PriceyItalian
    Closed Closed

    Giardino Photos

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    GIARDINO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Giardino

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    When splitting the pasta, they pre split it on each plate.
    Sophie E.

    Lovely ambiance, highly recommend sitting in the patio garden. Food was delicious, particularly the burrata. Would go for a special occasion only though as it is quite pricey. Service was great too.

    Cheesecake for dessert
    Marc P.

    Some restaurants meet your expectations and some fall below your expectations. Giadino's blew our expectations out of the water!!! I truly cannot put into words just how amazing our night was there. The food was top notch. We had the branzino and the veal which were both specials! They were both top notch. If you eat here do yourself a favor and book a seat at the bar. If Andrew is working count yourself lucky as he is an amazing server who goes above and beyond! The restaurants decor is beautiful and you can tell they have a loyal clientele! If Umberto the owner is working, well just count yourself as blessed as he is one amazing human being! Our night there was truly one we will never forget!

    Seared scallops - delicious
    Sara A.

    We were early and our table was not ready so we checked out the lounge area for a bit. The food is incredible Spaghettini Al Nero - cooked to al dente Seared scallops - this was perfection! The sauces was an added bonus but it was delicious with or without it. Vegetables were a great addition and the scallops were jumbo and juicy. Black cod - great texture but I could use a bit more flavour especially after having the scallops We didn't have enough time for dessert as the table was only for 2 hours Our server was very helpful.

    Sangeetha M.

    I found the restaurant to be okay. There was not anything memorable but nothing was bad either. Food took awhile to come and in total I think I was there for about 3 hours. They have an extensive wine selection and I liked the wine we had. Portions were not that big. To start I tried the beef carpaccio and a salad that was special that day. It took awhile to prepare and it was alright. The Spaghetti Al Nero Di Seppia was good but it was nothing extraordinary. I expected more from the Ossobuco. The saffron risotto I enjoyed. I was excited for their cannoli for dessert but it didn't hit the spot. Again, nothing bad but nothing special and it took a long time to come. Getting the bill again took a good 15 minutes so by dessert time I just wanted to get out of there. I was seated in the back of the restaurant. Although it was covered it was cold. The interior was interesting with lots of different patterns. I liked that.

    Anne C.

    I've been waiting so so long to try this restaurant. Unfortunately it was a bit of a let down. Service was super uncomfortable and awkward. We felt it was an inconvenience to ask for menus?.. Food was decent .. was expecting more considering the reviews. Still glad we got to try it though. We ordered roasted red beets and it was super bland. 2/5. Lacked flavour and texture was inconsistent. As well we ordered carpaccio - this one was our favourite out of the two. It was loaded with flavour and seasoned well. Pastas were good. I don't know if this is always how it is or maybe just an off day? I just had such high hopes so it was a bit disappointing. Not sure if we would go again.. but I'm glad we got to finally try it.

    Leena S.

    Overall a gem! The setting of the restaurant is beautiful! You feel like you are away, no matter where you sit you are in a great spot! Beautiful artwork, the patio is gorgeous. The service is impeccable. The staff are always friendly, welcoming and on-point every time I have gone. Menu, lots of great dishes, I am a vegetarian but they do accommodate well. The spaghettini was mushrooms was amazing. Overall, worth the carb intake! Tip to you, they have half portions (slightly larger then half, great portion size.

    Beef carpaccio
    Renee W.

    I really wanted to like this restaurant as I have been wanting to visit it for the longest time. When I got there I had to wait 20 minutes for my table even after having made a reservation. Our waitress did not seem to treat us the same as the other customers in the restaurant which made the visit quite upsetting. There was a huge mix-up with the dishes where I had ordered the Hawaiian ahi tuna MAIN dish and the waitress didn't bother to tell me that it wasn't available for the night and put in the order for the appetizer instead. When the mains came out I had informed her that it was the incorrect dish and I had to place another order but by the time my main dish came out the friend I had dined with had already finished his. He had to sit there waiting for me to finish my food and it truly made my birthday dinner an unpleasant experience. The food was mediocre and a let down considering the amazing reviews we had seen for this place. The Spaghetti al nero di seppia was the best dish of the night and I do understand all the talk about it but every thing else was a bit of a disappointment.

    Pistachio creme brulee

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    8 years ago

    I visited this restaurant during my business trip to Vancouver. I waited at the front for a while but wasn't greeted in by anyone.

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    0.9 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

    Zefferelli's - Ambiance

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    Ambiance

    Italian Kitchen - Black Squid Ink Seafood Linguine

    Italian Kitchen

    3.8(785 reviews)
    0.8 kmDowntown
    $$$

    Amazing experience, food and service. The ambiance was perfect! Our server Brad went above and…read morebeyond.

    4 Stars - Italian Kitchen…read more Italian Kitchen 880 Burrard Street Vancouver, BC V6Z 1A9 Date Visited: August 20, 2026 I dined at Italian Kitchen for the first time tonight with four of my colleagues from Southern California, and overall we had a very enjoyable dinner. We started with the mussels ($28) and tomatoes ($38) as appetizers, and both were very good and a great way to start the meal. For our entrées, three of us ordered the Veal Scallopine ($39 each / $117 total), including myself, and I thought it was excellent. My colleagues who ordered it felt the same way. Our table also had the Ravioli di Dauphine ($35), Risotto Bianco ($21), and Apple & Endive Salad ($23). One person in our group unfortunately did not care for their meal, which is really the only reason I'm giving Italian Kitchen four stars rather than five. We also had a Pasta Feature ($38) during the meal. For drinks, we had a Coke ($6), Old Fashioned ($17), a bottle of Antinori "Le Mortelle Botrosecco" Cabernet ($95), three Stanley Park Lagers ($27 total), and an Americano ($5.50). We finished with dessert, including the Dessert Feature (complimentary) and Cheesecake ($14). The desserts were very good and made for a nice ending to the evening. Just as importantly, the service was excellent throughout the entire dinner. Our server was attentive and professional, and we were very well taken care of. Our subtotal for five people was $428.50 CAD, and the total after taxes was $464.04 CAD before gratuity. Overall, I thought Italian Kitchen was very good. With the exception of the one meal that didn't hit the mark for one of our fellow diners, we had a very positive experience. I particularly enjoyed the veal scallopine and would definitely order it again. I would certainly return to Italian Kitchen on a future trip to Vancouver.

    Photos
    Italian Kitchen
    Italian Kitchen
    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(36 reviews)
    2.0 kmGastown, Downtown

    I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Tavola

    Tavola

    4.4(406 reviews)
    1.7 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

    Photos
    Tavola
    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Chicken Liver Crostini with Port Onions - Divine!

    Tavola - Exterior

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    Exterior

    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1(485 reviews)
    1.0 kmWest End
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    CinCin Ristorante + Bar - Bar

    Bar

    CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    1.6 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Giardino - italian - Updated September 2026

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