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    Fiore Famiglia

    3.8 (70 reviews)
    Open 11:00 am - 10:00 pm

    Fiore Famiglia Photos

    Business Info

    FIORE FAMIGLIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fiore Famiglia

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    Sandra M.

    Food is delicious, flavorful and uniquely presented. We went to Fiore Famiglia for the Bruschetta, it was so good but ended up ordering so much more. And completed our meal with Lemon Meringue and Tiramusu Service is amazing!!!!! Our server checked on us frequently and served the drinks and food with respect, promptness and appropriate conversation. The ambiance is energizing and welcoming. All the servers worked together so when it became busier we were always asked if we needed something, filled up water or took away empty plates. We had a wonderful dining experience, thank you Fiore Famiglia!!!!

    Mary C.

    I booked this place foe a birthday dinner for 4 people. We all enjoyed our evening. Service was great and the food delicious. The only thing I didn't like was the tiramisu as it was too soft and sweet for me. Others enjoyed it. We started with the housemade focaccia, warm marinated olives and whipped ricotta tapenade. All very good. For our mains, I has the chicken parmigiana and added on the pasta. The chicken was good but the pasta was fantastic as it was chewy and the tomato flavour peaked out sweetly. Next time, I will come just for the pasta. Others ordered mushroom ragu (so deep with flavour and hearty. My second favourite of the evening), linguine ai gamberi (loved the lemon essences coming from this dish), and rossa pizza. The pasta dishes were cooked so well that I surely will be coming back. The décor is minimal but very cozy with the white and wooden textures. The bar with the ladder is very pretty. There is a patio but we opted for indoor seating. Free parking out front or on the side streets

    Menu
    Jeff R.

    Wow! Drove past this location many times going into Vancouver or heading out of town but was pleasantly surprised when I met for a meeting over lunch here. Food was amazing and service prompt and attentive. Pasta was so delicious, spaghetti Carbonara was fantastic, pizza was amazingly flavourful, and the whipped ricotta was delicious. Did n't have room for dessert but I will be back for some Tiramisu.

    Great spot with nice service and a dog friendly patio
    Jacob K.

    Great spot with nice service and a dog friendly patio. The pizza is great and it's a nice lunch stop IMO

    Duck Pappardelle
    Haitong W.

    The setting is chic with outdoor sitting. Must be good for summer day get-together. Ordered tuna bruschetta and duck pappardelle. Bruschetta is very good, but pappardelle tastes a bit bland. On the service, well, no one came over to refill water or anything.

    Warm Burrata appy
    Anne C.

    Booked a reservation for Saturday night. Staff were very friendly and we got seated right away. Looked fairly busy so I would highly recommend booking a reservation if you were looking to visit on a weekend! I ordered a whiskey sour which was very refreshing. For appetizers: My friend and I split the carrot salad and warm burrata with pesto. Carrot salad was okay.. the carrots were in chunks and all different sizes so I felt the cook of the carrot was not concise. Some were cooked and some were raw and extra crunchy. Burrata was pretty good, honestly nothing too special.. I'm not sure if I would order again. For my main: I ordered the braised short rib pasta. Flavour was really good. They make the pasta fresh, unfortunately majority of my noodles were all stuck together so it just felt like I was eating random long chunks of dough. Maybe it was just this one night? I'm not in a rush to go back but maybe I will try this place again down the road!

    Daily antipasti board
    Sangeetha M.

    The service is great, and I like the atmosphere but unfortunately the food was a real disappointment. To start I had their meatballs and daily antipasti board which had chicken live mousse (the only thing that I loved that night), olive tapenade, pickled onions, potato salad, barley salad. For the mains we shared the duck and risotto with scallops which were both disappointing. The chicken liver mousse was amazing but other than that the antipasti board was meh. I give 1 extra star for the chicken live mousse and would come back just for that (and drinks). There was too much olive tapenade. The portion of the meatballs were more than I expected, good bang for your buck. I wish the duck had more flavour, it felt like it was seasoned with just salt. It came with some gnocchi which was overcooked. The risotto was a true disappointment. It did not feel like risotto, taste like much, and had 3 scallops. I had to eat the meatballs with it.

    Butter nut squash risotto
    Renee R.

    Came here for my cousins rehearsal dinner. It's a cute little restaurant with a nice ambience for sure! You can tell it's a local Italian spot with nice low lighting and a good wine list. I love the easy decor inside it's very simple and modern. The food was presented really nice and it had some good variety on the menu. The salads were not bad and the pasta was ok. When I eat pasta I want it to have layers of flavor and it didn't really have that t almost lacked a bit of salt. The pizza was ok we had the margarita pizza which had huge chunks of mozzarella that sorta flopped in your mouth piping hot and the rest of the slice was all sauce. The sausage and pepper pizza was a little better but I'm not a big fan of sausage on me pizza I like it served otherwise (haha jk) Anyways the food was ok The environment was really nice

    Drinks menu. Thu dinner 2019-05-16
    Ziyan C.

    Fiore is in the middle of a huge residential neighborhood - we were wondering if we were in the right place and lo and behold, we walk upon Fiore at an unassuming intersection. The interior is modern and beautiful - I commented that it felt like an Instagram-worthy wedding reception spot. RESERVATIONS: Made for a Thursday night for six people at 5pm just the day before. THE SERVICE: Friendly, and it's a small space so they are always there when you need them. THE COST: $126.75 before tips for dinner for two, a bit on the pricey end. THE FOOD: COCKTAILS * Averna Sour ($12) - 5 stars Delicious, everyone at the table was impressed, & this had a lovely dense yet smooth texture from the egg white. SMALL PLATES * Chicken Liver Pate ($14) - 4 stars Flavorful & tasty. For me, you can't go wrong with pate. * Burrata ($20) - 3 stars Not as fresh/stretchy as some other burratas I've had, but it mixed well with the marinara sauce. ENTREES * Pappardelle Bolognese ($23) - 3.5 stars Sauce was great. Pasta was made in-house and fresh, but it was quite thick and was too al dente. * Risotto ($11) - 3.5 stars Cheesy and dense, with good flavor. The texture was a bit too mushy for me - the risotto a little overcooked. DOLCE * Blueberry Panna Cotta ($9) - 3.5 stars Lovely fresh blueberry flavor, but this was more pudding-like than a panna cotta.

    La prima volta che provo questo ristorante
    Andrew W.

    As the name suggest "Famiglia", once entering the space you are transported into a dining room setting that is engulfed in children & adults' laughters, clinking of wine glasses, mothers calling their kids names to bring them back to their meals etc. Reservations Recommended!! We did so and we were seated against the wall with a full view of the dining room, with the Kitchen & the Bar on the left and the "Families" on the left. Items ordered: Red Beets $7.00 4/5 stars Great combination of texture and flavours of the beets (poached to the right tenderness)and its accompaniments; the whipped ricotta lends it's creaminess to the slightly tart balsamic dressing, finished off with a crunch of the pistachio. Simple, you might say, but it takes skills to produce this balance!! Beef Carpaccio $12.00 4/5 stars Beef Fillet with just the right marbling sliced paper thin, topping the House Made Focaccia, the sweetness of the beef melts into the bread like butter! Perfect match to your choice of wine! Pappardelle Bolognese $19.00 4/5 stars I swear there is an Italian Mom in the kitchen! But I did learn that both Chefs were guys! Oh well, I still think "Mom" made this! The rustic, honest, homey feel of this dish is the quintessential essence of Italian Cookery. Pasta is hand made, and cooked to perfection; meaning Al Dente, the sauce coats each strand of noodles, with a highlight of Pecorino, yum!!. Not over powering with any one of the ingredients but all meld together in a symphony! Puttanesca Bianca $18.00 4/5 stars The crust was baked to perfection; i.e."well done" with the base being cooked thoroughly and still maintain a slight chewiness! Toppings are layers of mozzarella made from cow's milk, which gives it a lighter background flavour against the bold saltiness of the White Anchovies & capers. Overall, a welcoming space for your family or friends to get together for a comfortable, relaxed, casual evening without having to cook in the kitchen! Maybe, one day you will hear a voice calling out: Mangia! Mangia!! and you too will swear there "is" an Italian "Mom" in the kitchen! Final Score: 4/5 stars Verdict: Raccomandata! Please see attached photos...

    Cranberry mule

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    Tasty options! Highest recommend! The service was great and drinks. We love the ambiance.

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    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

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    Lupo

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    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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    Interior
    Interior
    Arugula Salad
    Arugula Salad
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    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
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    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

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    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
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    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
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    Fiore Famiglia - italian - Updated August 2026

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