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    Fiore Famiglia

    3.8 (71 reviews)
    Closed • 12:00 pm - 10:00 PM

    Fiore Famiglia Photos

    Business Info

    FIORE FAMIGLIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fiore Famiglia

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    Sandra M.

    Food is delicious, flavorful and uniquely presented. We went to Fiore Famiglia for the Bruschetta, it was so good but ended up ordering so much more. And completed our meal with Lemon Meringue and Tiramusu Service is amazing!!!!! Our server checked on us frequently and served the drinks and food with respect, promptness and appropriate conversation. The ambiance is energizing and welcoming. All the servers worked together so when it became busier we were always asked if we needed something, filled up water or took away empty plates. We had a wonderful dining experience, thank you Fiore Famiglia!!!!

    Mary C.

    I booked this place foe a birthday dinner for 4 people. We all enjoyed our evening. Service was great and the food delicious. The only thing I didn't like was the tiramisu as it was too soft and sweet for me. Others enjoyed it. We started with the housemade focaccia, warm marinated olives and whipped ricotta tapenade. All very good. For our mains, I has the chicken parmigiana and added on the pasta. The chicken was good but the pasta was fantastic as it was chewy and the tomato flavour peaked out sweetly. Next time, I will come just for the pasta. Others ordered mushroom ragu (so deep with flavour and hearty. My second favourite of the evening), linguine ai gamberi (loved the lemon essences coming from this dish), and rossa pizza. The pasta dishes were cooked so well that I surely will be coming back. The décor is minimal but very cozy with the white and wooden textures. The bar with the ladder is very pretty. There is a patio but we opted for indoor seating. Free parking out front or on the side streets

    Menu
    Jeff R.

    Wow! Drove past this location many times going into Vancouver or heading out of town but was pleasantly surprised when I met for a meeting over lunch here. Food was amazing and service prompt and attentive. Pasta was so delicious, spaghetti Carbonara was fantastic, pizza was amazingly flavourful, and the whipped ricotta was delicious. Did n't have room for dessert but I will be back for some Tiramisu.

    Great spot with nice service and a dog friendly patio
    Jacob K.

    Great spot with nice service and a dog friendly patio. The pizza is great and it's a nice lunch stop IMO

    Feature cocktail

    I've been to Fiore several times for dates, drinks with friends, dining alone and celebrations with family, and every experience has been exceptional. The food is delicious (linguine ai gamberi is my fav), the staff is friendly and knowledgeable, and the ambiance is on point. Would definitely recommend for all occasions!

    Duck Pappardelle
    Haitong W.

    The setting is chic with outdoor sitting. Must be good for summer day get-together. Ordered tuna bruschetta and duck pappardelle. Bruschetta is very good, but pappardelle tastes a bit bland. On the service, well, no one came over to refill water or anything.

    Warm Burrata appy
    Anne C.

    Booked a reservation for Saturday night. Staff were very friendly and we got seated right away. Looked fairly busy so I would highly recommend booking a reservation if you were looking to visit on a weekend! I ordered a whiskey sour which was very refreshing. For appetizers: My friend and I split the carrot salad and warm burrata with pesto. Carrot salad was okay.. the carrots were in chunks and all different sizes so I felt the cook of the carrot was not concise. Some were cooked and some were raw and extra crunchy. Burrata was pretty good, honestly nothing too special.. I'm not sure if I would order again. For my main: I ordered the braised short rib pasta. Flavour was really good. They make the pasta fresh, unfortunately majority of my noodles were all stuck together so it just felt like I was eating random long chunks of dough. Maybe it was just this one night? I'm not in a rush to go back but maybe I will try this place again down the road!

    Daily antipasti board
    Sangeetha M.

    The service is great, and I like the atmosphere but unfortunately the food was a real disappointment. To start I had their meatballs and daily antipasti board which had chicken live mousse (the only thing that I loved that night), olive tapenade, pickled onions, potato salad, barley salad. For the mains we shared the duck and risotto with scallops which were both disappointing. The chicken liver mousse was amazing but other than that the antipasti board was meh. I give 1 extra star for the chicken live mousse and would come back just for that (and drinks). There was too much olive tapenade. The portion of the meatballs were more than I expected, good bang for your buck. I wish the duck had more flavour, it felt like it was seasoned with just salt. It came with some gnocchi which was overcooked. The risotto was a true disappointment. It did not feel like risotto, taste like much, and had 3 scallops. I had to eat the meatballs with it.

    Butter nut squash risotto
    Renee R.

    Came here for my cousins rehearsal dinner. It's a cute little restaurant with a nice ambience for sure! You can tell it's a local Italian spot with nice low lighting and a good wine list. I love the easy decor inside it's very simple and modern. The food was presented really nice and it had some good variety on the menu. The salads were not bad and the pasta was ok. When I eat pasta I want it to have layers of flavor and it didn't really have that t almost lacked a bit of salt. The pizza was ok we had the margarita pizza which had huge chunks of mozzarella that sorta flopped in your mouth piping hot and the rest of the slice was all sauce. The sausage and pepper pizza was a little better but I'm not a big fan of sausage on me pizza I like it served otherwise (haha jk) Anyways the food was ok The environment was really nice

    Drinks menu. Thu dinner 2019-05-16
    Ziyan C.

    Fiore is in the middle of a huge residential neighborhood - we were wondering if we were in the right place and lo and behold, we walk upon Fiore at an unassuming intersection. The interior is modern and beautiful - I commented that it felt like an Instagram-worthy wedding reception spot. RESERVATIONS: Made for a Thursday night for six people at 5pm just the day before. THE SERVICE: Friendly, and it's a small space so they are always there when you need them. THE COST: $126.75 before tips for dinner for two, a bit on the pricey end. THE FOOD: COCKTAILS * Averna Sour ($12) - 5 stars Delicious, everyone at the table was impressed, & this had a lovely dense yet smooth texture from the egg white. SMALL PLATES * Chicken Liver Pate ($14) - 4 stars Flavorful & tasty. For me, you can't go wrong with pate. * Burrata ($20) - 3 stars Not as fresh/stretchy as some other burratas I've had, but it mixed well with the marinara sauce. ENTREES * Pappardelle Bolognese ($23) - 3.5 stars Sauce was great. Pasta was made in-house and fresh, but it was quite thick and was too al dente. * Risotto ($11) - 3.5 stars Cheesy and dense, with good flavor. The texture was a bit too mushy for me - the risotto a little overcooked. DOLCE * Blueberry Panna Cotta ($9) - 3.5 stars Lovely fresh blueberry flavor, but this was more pudding-like than a panna cotta.

    La prima volta che provo questo ristorante

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    3 years ago

    Tasty options! Highest recommend! The service was great and drinks. We love the ambiance.

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    Lupo - Gnocchi di Ricotta $38

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    4.3(496 reviews)
    4.1 km•Downtown, Yaletown
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    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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    3.8(786 reviews)
    4.1 km•Downtown
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    Food was very tasty - and had some unique dish using local fresh ingredients paired with some…read moreclassic italian favourites. Sam -the manager - was extremely service-oriented and delightful. checked up on us just the right amount and was friendly and welcoming. Serving staff seemed to be experienced and very service-oriented - not just some kids off the street.

    4 Stars - Italian Kitchen…read more Italian Kitchen 880 Burrard Street Vancouver, BC V6Z 1A9 Date Visited: August 20, 2026 I dined at Italian Kitchen for the first time tonight with four of my colleagues from Southern California, and overall we had a very enjoyable dinner. We started with the mussels ($28) and tomatoes ($38) as appetizers, and both were very good and a great way to start the meal. For our entrées, three of us ordered the Veal Scallopine ($39 each / $117 total), including myself, and I thought it was excellent. My colleagues who ordered it felt the same way. Our table also had the Ravioli di Dauphine ($35), Risotto Bianco ($21), and Apple & Endive Salad ($23). One person in our group unfortunately did not care for their meal, which is really the only reason I'm giving Italian Kitchen four stars rather than five. We also had a Pasta Feature ($38) during the meal. For drinks, we had a Coke ($6), Old Fashioned ($17), a bottle of Antinori "Le Mortelle Botrosecco" Cabernet ($95), three Stanley Park Lagers ($27 total), and an Americano ($5.50). We finished with dessert, including the Dessert Feature (complimentary) and Cheesecake ($14). The desserts were very good and made for a nice ending to the evening. Just as importantly, the service was excellent throughout the entire dinner. Our server was attentive and professional, and we were very well taken care of. Our subtotal for five people was $428.50 CAD, and the total after taxes was $464.04 CAD before gratuity. Overall, I thought Italian Kitchen was very good. With the exception of the one meal that didn't hit the mark for one of our fellow diners, we had a very positive experience. I particularly enjoyed the veal scallopine and would definitely order it again. I would certainly return to Italian Kitchen on a future trip to Vancouver.

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    Robba Da Matti

    Robba Da Matti

    4.6(36 reviews)
    5.3 km•Gastown, Downtown

    I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Tavola

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    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Bacaro - Moscardini
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    3.9(42 reviews)
    4.9 km•Downtown, Coal Harbour

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    Fiore Famiglia - italian - Updated September 2026

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