Came here at 855pm based on their posted closing time of 10pm and was told that the kitchen are…read morealready closed. Ironically we were asked if we had a reservation when we walked in. There was only one table being occupied at that moment so it was not as it they were busy... Very disappointing.

Always a beautiful meal and the staff are amazing! Last night Mike was our server... he was so…read morepleasant... The sea bass special was divine!

We arrived for dinner, and a staffer who did not bother to walk across the restaurant to greet us…read moreor seat us did shout out 'welcome'. Since she was not bothering to walk over, I asked if we should just seat ourselves and she cheerily said "Yes, anywhere is fine." So without menus or guidance, we chose a table and sat down, ONLY to be immediately Scolded that that table was reserved by an older dark-haired waitress who appeared to be wearing a sea-through cover-up over a black onesie. I pointed out that there was no Reserved Sign where we sat, taken aback because we had just been told that we should seat ourselves and 'anywhere is fine', but this senior waitress made a face and said "Because I haven't set it yet." Well DUH, OBVIOUSLY, so it was VERY uncomfortable to be bullied by this woman and forced to side somewhere else. Where did she insist on putting us, in a large more-than-half empty dining room? At a table right-smack in the middle between 2 other occupied ones, foregoing any semblance of a private dinner for two, squeezed up beside a very loud, uncouth, and self important preteen who never stopped talking about herself and singing while her mother tried vainly to get her to lower her voice. My husband and I were on a date night after a day at the beach, so tne ambience was negative 10 and off-putting. This older dark haired waitress then ignored us, thankfully, but she ruined the atmosphere for us with her bizarre control issues. I had the chicken parm, which was quite good, although I had to request more rosé sauce for the penne as the little that was provided was inadequate and left the pasta tasting starchy and dry. This was provided in a ramekin but without a spoon to ladle it on, and required another 5-7 minutes of waiting to get from our waitress, who hadn't thought of it. I guess I was supposed to just tip it over and pour all of it indiscriminately on top, dripping it on the table? My husband ordered a chicken caesar salad which was very mediocre. It was not served with lemon, or grated pepper or cheese offered at all. The waitress serving us did not tell him that there were 2 size options when he ordered, a smaller and a meal size which was not clear in the menu, and he did not realise until he'd already started eating it, so ended up still hungry after. Of course had he known, he would have ordered the dinner sized. The caesar salad was not tossed well, the dressing was bland and the quantity very limited. The lettuce was a mixture of about 50/50 romaine and chunks of iceberg lettuce (ugh!): disappointing. It was served in a small, narrow boat-shaped dish with high sides which made it very awkward to use his knife & fork together in it to cut up the grilled chicken and to toss the salad to mix in the dressing that was primarily on the bottom. *** BUT THE REAL PROBLEMS WERE THE NUMEROUS FLIES THAT KEPT TRYING TO LAND ON OUR FOOD WHILE WE ATE. We were sitting in the dining room indoors but had to constantly bat at and wave away numerous flies from our food and dishes while we tried to eat. If we had chosen to sit outside and eat on their tiny patio, I would understand that the flies would have been beyond their control. But numerous fat flies buzzing around lazily constantly bothering us while we tried to eat our meal indoors in the dining room? So, the owners don't like reviews on social media. Not everyone feels obligated to speak directly to you when their experience has been so awful. When one's dining experience has been negative, what could you possibly do to improve it after an hour of disappointment with no interest at all from you or any senior staff? Every customer is a potential reviewer, as it should be! We had originally planned to dine at Laszlo's Pizza because of their 5 star reviews and stellar reputation, which is directly beside The Kitchen at Sauble Beach, but sadly Laszlo's was closed. Lesson Learned: Don't take a chance on the place next door simply because they are open for business. If you do go to this restaurant, however, you've been warned. And bring your fly swatter!

It is beyond me how anyone left out the putrid smell of old rags and moldy bread out of the review…read more The smell was so strong, we changed tables. Unfortunately, the glasses also smelled like it (but wandering around had made us too thirsty to do anything about it) This place is really hidden away, so much so that you are concerned if they are close. And their bathroom is a portapotty, which should really concern you about the sanitary standards of this place. We ordered a few dishes. The Caesar salad was alright, a little small for $12. The lobster ravioli was definitely premade ravioli covered in ketchup. They also only give you six of them, for a whole $17 dollars. The redeeming quality of this restaurant was the fettuccine with seafood, which had giant shrimps and lots of seafood in it. It was ok, certainly not the best though. The kitchen is very open and you can see it where you are seated. It should make you feel more reassured that the food will be good, but the chef literally looked like he would have rather been anywhere else but there. Another guy came in a little later carrying loaves of uncovered bread with his bare arms, bread which later became the feasting grounds for a bunch of flies. AVOID AVOID AVOID

I do not recommend Molinari's…read more The food quality is underwhelming, rather similar to what you can make at home. My girlfriend's meatballs were bland and lacked consistency. Her pasta slightly undercooked. Unfortunately, the lasagna I purchased from Costco tasted better than Molinari's offering. The portion of my lasagna was also way too small. The terrible, cafeteria-like setting made the prices they charge even more outrageous (even in a tourist area). This experience was helped only by a waiter who was genuinely nice.

Amazing!!! Were we in town from the US and stumbled upon this gem. I was in Italy recently and this…read moreplace would have fit in easily. The ceasar salad was amazing, along with our various dishes and desserts. Can't recommend this place enough for the food, service and ambiance. We even met the chef. Hope to come back to this area and if we do we'll definitely be back!

Lovely little authentic Italian restaurant.. very friendly staff.. it was a real treat to eat here…read moreduring our stay at blue mountain resort. We wanted a good decent meal.. it's an upscale restaurant.. they accommodated our kids and got them kids pasta but unfortunately steely was way overpriced for butter spaghettis they charged us 20$ each.. other than that food was fresh and yummy. They got us bruschetta and olives instead of the usually butter and bread which was nice.. we sat outside in their tent it was nice.. and then then chocolate mouse cake was delicious! You can park on the street easily..

Great Italian food that's apparently cooked up by the Italian couple who runs the spot! Super…read morefriendly and accommodating waiters too. Love the small but cozy dining room. BONUS points for having a in-house accordion player who sings old Italian classics on select weekends! I've been a couple times already and it's our go-to dine-out dinner spot in Fergus at the moment! We're tried their dinner and appetizer specials - pork always done to perfection and generous portions. On their regular menu, we had their calamari which was a bit generic and lack lustre. Their mushroom and pear pizza was ok as well. I'd honestly stick to their pastas and dinner specials!

I ordered Veal Parmesan with pasta for takeout and it was delicious! The veal was tender and…read morecovered with cheese and sauce. The pasta was cooked perfectly and the sauce was yummy. The portion size was just right.

Food was good and so was the service. Pretty pricey as the duck confit was $38 and the fish was…read more$35. Cheesecake was $15.

La Cucina is an Italian inspired restaurant serving meals made with local and seasonal ingredients…read moreand a lot of love. Pro-tip, keep an eye out for their amazing themed pop-up dinners!

Fantastic dining in Kincardine.... the rack of lamb was beyond delicious and flavorful. The…read moreatmosphere and music was a welcome accompaniment to the fine dining experience. Definitely on the top list for a go to place in my visits to the area.

Went on spring weeknight this year. Understaffed. Waitress running around too many tables to look…read moreafter. She was friendly. Overpriced menu items. Won't be back.

Excellent food, great service. The daily specials are very solid. Very clean restaurant, not a…read morecorporate style spot which is appreciated; love the personal touches creating a unique pub/ restaurant vibe. Good selection of canned and bottled alcoholic bevs, not much on tap.

Terrible tough steak and older lady was very inappropriate with her tone of voice. Could not…read morebelieve it. We also waited a bit and the place only had 4 people. We won't be back.

I took my bf for dinner tonight it was amazing we really enjoy our meals and our waitress was…read moreoutstanding ... this was our first time there. 10++++

This restaurant is located inside of the Best Western. The Bishop of the name is Billy Bishop, the…read moreCanadian and Owen Sound born flying ace of World War II! It isn't related to the other "Landing" restaurants that are around Toronto. There is a patio that looks out onto the marina. It's very lovely but we were afraid of bugs so we stayed inside. We noticed that another group that was originally outside moved in after it got dark. You can catch the sunset here though, very scenic! Inside they have normal tables and ones with loungey leather chairs. You tend to sink into the latter so it makes it a little harder to eat unless you're sitting right at the edge of the table. These would be great if you're just having a drink. Service was good. The waitress checked in on us a few times and our waters were always topped off. The food was the part that fell a bit short. The maple pork medallions were the best thing at the table. I ordered a pound of wings which is supposed to be an appetizer but was quite filling for me. Interestingly enough, I had wings earlier that day and this 1 pound of wings had more wings than the other place, so at least you got a lot more in quantity. In terms of quality, I had a garlic parmesean sauce. The bottom of the dish was almost all oil - I have to assume that this is from the parm oil. It almost looked like butter but didn't taste like it. The wings were pretty dry inside and out. I also found a tiny tiny fly mixed in with the cheese. Not sure if it was from the patio door being opened so frequently. My friend was also disappointed in the chicken pasta. It was pretty bland and she had to salt it a lot to no avail. We wanted to try the dessert to see if the meal could be salvaged. We ordered the caramel chocolate cake. This cake had a hint of soap taste to me. My friends liked it though. If you want something a little different than a chain restaurant, this wasn't bad. It wasn't as nice as other hotel restaurants but it was fine for a utility meal.

started coming to the dunes restaurant for line dancing on Thursdays…read more but the restaurant and staff have become like family. Yes it can get a lil stressful when busy and Thursday nights fill up quick but as diners leave they quickly make more room for the dancers, I know with the summer will come more room as the patio will be open too I would like all the staff to know you guys do such a great job even when it's crazy busy, yes food is pricey but it's real good with the new chief they have now Must try this place out, it's worth it !!!!

A complete change since my last visit last year! Good vives and excellent staff and food! There…read morewas a live band and as a result an excellent ambiance. Fanny&Danny from Gould Lake.