This spot has been on my list since they opened last summer. Right now restaurants need some extra support as they are closed for indoor dining so I thought it was the perfect time to try it out.
We ordered the mussel tartelette and charcuterie to start, followed by ricotta gnocchi in a rich mushroom jus as well as beef Bourguignon. We ended our meal with a citrus meringue cake and galette des rois with creamy almond filling. Everything was absolutely perfect and I can only image how much better it would be for in-person dining.
The menu changes weekly so keep an eye on their page to see what's being offered next weekend. I'm definitely looking forward to visiting for dine-in once things open back up. read more