Absolutely enjoyed this place in just how tasty and unique the food was. Came here with my family,…read moreand the ~40 min. wait was pretty worth it (we came on a Memorial Day evening). The waiters/servers were relatively modest and kind, having refilled occasionally. I enjoyed the bustling atmosphere of people having a joyous time drinking, although maybe some would be conscious to arrive at a less busy or crowded time. If you don't know what to order, do yourself a favor and order the Chicken Gouda, if meat is allowed in your palate. Absolutely stunning over any franchised pizza places or the California Pizza Kitchens near me. Would 100% come to West Virginia again just for this great food.

Never thought I would have good pizza during a trip AWAY from NY but here we are…read more Firstly, I was very grateful to be in a place with restaurants after spending a night in Sutton. This seemed like a fun place to have dinner and it is very hard to fuck up a big beer selection and pizza. Not far at all from where we were staying across the gorge in Lansing and it was nice to have another excuse to go back into the most adorable town, Fayetteville. We were seated immediately at 5 on a Friday (we are old now). There is both a very comfortable indoor area and a perfect-for-this-weather outdoor patio. Service was good, prices were very reasonable. The pizza menu is out of this world. I can't say I have ever seen such creative and unusual pizza ideas. We wanted to try a classic and their elotes pizza. I saw another Mexican-themed version with black beans (for the plumbing) but it was a compromise with GF to get the elotes (her choice) WITH black beans (for the plumbing). We also ordered something healthy (and for the plumbing): their house salad: spring mix (which I typically despise), grape tomatoes, huge croutons chunks, grated cheese, pepperoncini. Two dressing choices: I can't ever pass on a nice vinaigrette. I was not aware that grated cheese, frank grated cheese, in a salad could be so good. The dressing was fantastic. The greens were crisp. The croutons were very good but not plentiful enough, and again the cheese. The pizzas were incredible. The classic really couldn't have been better. The crust was PERFECT thickness and balance of chewy and crispy. Sauce had a flavorful tang. Cheese was, again, cheese. The elotes pizza was also sensational. Who knew that could be such a good flavor combo? So fucking good. The toppings (corn, black beans, jalapeños, think I saw a scallion or two) fell all over the place and made holding the pizza difficult (probably my fault due to addition of black beans...for the plumbing) but it was totally worth it. We did have to flag the server down but service was pretty good otherwise. Everything came out within a very reasonable amont of time. We finished the leftovers literally by the time we went to bed that night.

Out of business when last checked. Sorry to see it go. Great food but worth the trip.read more

We enjoyed our first pizza. LOTS of CHEESE. Above average in taste. The establishment/building…read morecould stand some upgrading. Maybe an improved surface in the parking area. First impressions are lasting.

Windows open. Couple nice doggies. Great beer list. Real bourbon selection. Drinking High Noons,…read moreeating wings. Happy. btw- very nice place.

pizza is good, wings are nicely sized. But as part of an ongoing PSA if your sauce is good please…read morestop being stingy with it, and don't water down your ranch dressing. barley coating wings in sauce is just not doing any restaurant a favor. the sauce is what makes the wings. grats on saving 5 cents by watering down the soufflé cup of ranch dip.

Good locally owned small town pizza place that has been around for years which the locals loveread more

Located in a plaza, this restaurant did have some seating. Looks like they mostly did orders to…read morego. We ordered a cheese pizza with onions. It was cut into squares. Crust was not tasty at all. The pie as a whole was very bland. The employees were all nice, though. Would not go back.

Another great pie...pepperoni withe pineapple and extra cheese on half! Good sauce and crispy…read morecrust on the edge, soft in the middle...you can see the toppings! And steaming hot when it arrived at the table. Store is always clean and servers prompt and friendly!

Great food. Service is on point. Pizza is the best in…read moreBuffalo. Huge selection of food items

food is always amazing!! the ambiance is also very neat, i love the rustic vibe they have going on,…read moreit matches the menu completely. The service is usually pretty good too.

Great restaurant, like the ambiance. Service was Incredible. The Salad was great, the Pizza was out…read moreof this world good. I stumbled upon this place and promise you I will make the detour to go back. It was just that good! The Ezzo cupping pepperoni brought me right bake to the pizza I miss from Buffalo NY. Probably one of the best pizzas I have had! The homemade sauce, the Homemade dough and all the top tier ingredients you can't go wrong. Awesome experience.

We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

Family and I tried Backyard Pizza today instead of our normal stop, literally on the other side of…read morethe building The Peddler. Overall experience was positive and enjoyable. We met a former WWE wrestler who was sitting at a table, too. But back to the restaurant - the flavor is there. My one issue the bottom of the pizza dough was very flimsy on both pizzas we ordered (Kale braised and the gladiator) so the cheese and toppings slid right off when taking the first bite. Like I said the flavor is there though. Had the peddler red IPA and it was terrific. Also had a very tasty kale salad. If they get a nice soft but firm bottom to the pizza slices, this place would be a 5/5. Would we return, yes!

I grew up eating Lorobi's pizza. It's a local place and I'm guessing most people in the area did…read morethe same. After many years away, I ordered a large pizza and cheese sticks. These were cheese sticks at its most basic level, four or five cylindrical shaped pieces of bread with some plain tasting cheese melted over the top. It was accompanied by a small styrofoam container containing some cold tomato sauce. Yum! The pizza was actually hot with a little more taste. The sausage is the star of the pizza. Other than that, same old, same old. I can't seem to find a pizza with any Italian spices any more. It's all so bland. This place is very small but crowded on the weekends. It was busy but closed at 9 o'clock on a Friday evening. What???? It is a small town but still. I just did takeout and the service was fine.

Best pizza I've had in a long time - They had it ready for…read moreme quickly and excitedly the way I ordered it. Extra cheese well done- perfect

A+ pizza, crust, sauce, toppings. Went 2x during our stay. Nice salad with chicken too…read more sincerley, A NY'er

3*- pizza 4*- breakfast, ranch, location, and overall…read moreexperience Miguel's is an institution in Red River Gouge State Park. The bright yellow building is directly across from the natural bridge hike. I had read in another review that it's their breakfast that really stands out. That reviewer was right- breakfast was great! They have a good amount of options, and great prices. My niece and I both got the pumpkin pancakes, with a side of bacon. For some reason, hers came with whip cream. Mine came with yogurt, fruit compote, and syrup. They did give us butter and more syrup quickly when asked. They were great pancakes, a big portion. The bacon was not fancy, but good bacon, also a good portion. We ended up coming back after the natural bridge to get pizza to go. We had a pepperoni, sausage, black olive. The pizza I found pretty average, but the sausage, and ranch were very good. They also have pizza by the slice. Miguel's has plenty of seating. You order at the counter, they give you a button for the table. Despite the button, the servers seem to just call out names. There is an interior seating, two covered patios, and several uncovered picnic tables.

ame to Jackson Lake to fish and got Kalis on the way home, good food and good service! Was our…read morefirst time and will be back! Great for a small town pizza joint.

Ordered online, picked up with no issues. First time here, super clean! Food was great, we got pan…read morepizzas and loved them! Will def be back!