Came here last weekend and met in a "tasting" barn. It's so cute as it had both outdoor and indoor…read moretables and chairs, so you can bring a lunch before the tastings. We tasted a variety, but I loved the berry-ish cider. (Sweet and easy to sip) Barn was air conditioned, so it's great to come in during a hot day. As you drive up the small hill, make sure and turn right or else go around and you'll see it. This cidery shares the tasting barn with an aperitif and a wine tasting business, so you can enjoy all three types of beverages while sitting on a stool (just don't fall lol) Ambiance is unpretencious, friendly and casual. I'm a berry lover so I was drawn to that particular one. (First of three ciders) Can't wait to return. Happy libations all !!!

Found this gem while exploring Petaluma brewery options - they're brand new. Housed in a big…read moretasting room, you can try four local ciders, a selection of tasty small batch aperitifs, wines, and fill a growler with those ciders too. Note that it's cash and check only as of today although credit cards are coming. Great service. Tasting hours are 12-4 Saturday and Sunday and weekdays by appointment (these hours are not immediately evident on Yelp or their website). I called ahead today (Saturday) to check and they were happy to send someone over for a tasting. We tried all 4 ciders and all 4 aperitifs. I liked the raspberry cider and the semi dry champagne yeast cider as well as the blood orange, strawberry and citrus aperitifs. Their house dog is super cute too. Definitely recommended!

I haven't heard or had anything from ACE cider until very recently. I always love discovering this…read morewhen it comes to trying out new cideries or breweries. It's what definitely keeps my interest going. For ACE I had their Joker dry cider. What makes up this cider is double fermented apple juice made with champagne yeast. This creates a sparkling cider with a dry, clean taste. Fun experience all around and if given the opportunity would love to try more of their cider options in the future.

Their "Ace in the Hole Pub" is located on the left, hidden behind their warehouses…read more Only open Fridays 1-5pm so plan accordingly! They have almost all of their cider flavours in draft, bottles and cans here! Met the owner here and he drinks his own cider. He's a cool cat!

The rose I had sourced from Cox family vineyards was excellent. Friendly service and fun tunes…read more Nice relaxing experience.

Great wine, wonderful location, even better people. Their summer music series is amazing.read more

WOOD-FIRED PIZZA ON SATURDAY 3/7/26 is TREATS!…read more https://www.instagram.com/olliespizzaandbakingco/p/DVmiIl9gX76/ Thanks Adam and Carlos from Napa's own Ollie's Pizza and Baking Company and the bartender at POMME, who were all so welcoming hot honey bee sting (mozz and soprasetta) and a cheese were terrific! the jalapeno/pinapple/bacon/ricotta/chili fakes and soprasetta as well as mushroom, straight pepperoni all A-! thanks for the pop-up! 5 different options for b/w $17-$22, very fairly priced for the quality and fresh out of wood-burning oven they brought with them from the Valley of the Sun to the Valley of the Moon https://ollies-artisan-baking.square.site/ https://www.pommecidershop.com/ https://napavalleyregister.com/arts-and-entertainment/food-drink/napa-farmers-market-ollies-artisan-bakery/article_0f21d29c-4219-11ef-804f-e3a2eb911a90.html?srsltid=AfmBOorfxLmy1wHpKksmeKeWafDfJtnDL24n-bD98GAOmz-hWmI5gf1J

Great refreshing cider and the hotdog are picture worthy! Love love, love the atmosphere and…read moreeveryone that works. Here is very pleasant. Welcome you like cheers your home. Oh, and by the way, yes the coolest and cleanest bathroom in Sonoma!

Joey was totally hospitable. We are big fans of the far west side or Company and it was really nice…read moreto be able to see their location and know that in the near future, they may have a tasting room reopen again. We are big fans of the product and we use it when we see it on the menus at restaurants. Their focus on quality of apples and production is apparent in the way that they make this ciders and the flavor that they produce. This is my go to cider and I would recommend this to anybody that wants to have an experience outside of the beer world and this product is as old as beer in history. We hope to come back again soon and visit. Thanks again, Joey.

CLOSED. Don't drive to this location unless you call prior to see if they are open to the public…read more We drove up from Pleasanton and unfortunately they were closed to the public. We called and they said it was supposed to be a temporary thing, but that it was lasting longer than they expected. I don't know why they haven't updated their hours on yelp or Google, but don't be fooled by it stating that it is open (both on Yelp and Google) because it most certainly is not. We would have loved to try their ciders and the food shown in the other reviews, but instead drove 45 minutes for no good reason.

Really cute ciderhouse on Solano Ave. I loved the modern and homey interior inside. My friend and I…read moretried the spot for the first time on a Saturday night-- they close at 11pm (on weekends?) which is a plus. A lot of local breweries close much earlier. Great service. The guy behind the counter was super helpful and will let you sample some stuff if you're unsure of what you want. They provide some great local cider. I've had Far West at some of other spots so glad they had the Very Juicy on tap! I'd come back again and bring some more folks.

I love this place.it so beautiful. Bunch of plant. Atmosphere is chill. And the staff is amazing!read more

I try not to use the phrase a "hidden gem" too often or not at all, but Sonoma Aperitif should fall…read moreinto that category if it indeed a legitimate term to use! I had loose plans to visit Sonoma Aperitif on a weekend a few months back, but was not committed due to other plans. Well I had some spare time and figured I'd try to stop by and see if I could do a walk in tasting/sample. Laura who is the owner graciously accepted us into her old style barn converted into a tasting room. It really displays the Petaluma hospitality as well as the true country vibe of the aesthetics inside. For those a tad confused about Aperitifs, it is not your normal cocktail you will throw back or glass of wine/beer. They are typically served before or after (Sometimes depending on the country/region) to cleanse the palette. This is not to say you cannot make cocktails with it, but typically from what I have been told it is an after or before meal "sipper". Back to the tasting, Laura had a few that she was pouring today ranging from Lime/Citrus to Buddhas hand and Grapefruit. All had their very own distinction from each other. The real jewel of the tasting was the fact that Laura was pairing everything with very simple ingredients to make delicious cocktails! To give an example a aperitif splash with a rosemary shrub gave the aperitif a whole different level of complexity. The tasting itself was very affordable, and at the time included a wine tasting at the same bar by another company (No longer being offered though). Flavors may change throughout the year due to the seasons of various fruits though, so what one may see on one visit, may be gone the next depending on inventory, so keep that in mind if you really like any of the aperitifs. I could easily recommend this to someone who is looking for an alternative to Wine and Beer tastings.

Apéritif is a French word derived from the Latin verb aperire, which means "to open". An apéritif…read moreis an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet." Fantastic alternative from ciders and wine tasting. (But I still love ciders and wine :) I've never experienced aperitif. Laura, the creative mistress and owner was highly informative and had so much passion with her creations. Her previous career led her to this wonderful libation. The public gets to reap the rewards. This tasting bar shares the barn themed building. We came in to taste her aperitif creations and ciders from a very new up and coming cidery, "Acre and Spade" (see my Yelp review) After our cider tastimg, she placed 3 different tall slim bottles of aperitifs and poured each one in a very tiny martini stemmed glass, along with a ceramic bucket to pour any extra aperitif. As she poured each aperitif one flavor at a time, she offered the flavor profile. It's great with a bit of ice, which is extra perfect on hot days. She then made a cocktail using a lemon flavored "shrub *" and one of the aperitif (sorry I forgot which one). It was delish. I felt so "classy" lol. She added a sprig of fresh rosemary, so as your sipping, your nose picks up the Rosemary aroma. We offered our opinion for each aperitif and she listened intently as we slowly tasted each one. Their was no wrong answer as each flavor description is subjective to our own taste buds. This visit was eye opening, informative and very enjoyable. Our group ended up purchasing a pack of cider and few bottles of aperitif. She mentioned she had a few strawberry aperitif which we were lucky to enjoy. These aperitifs will be part of holiday dinners or any festive group gatherings. But equally fantastic for summer parties or warm/hot weather. * "The term "shrub" can also be applied to the sweetened vinegar-based syrup, from which the cocktail is made; the syrup is also known as drinking vinegar. Drinking vinegar is often infused with fruit juice, herbs and spices for use in mixed drinks."