So I've actually debated whether or not to include this UberEats delivery review. The first time I…read moretried to go through with it, I just couldn't really figure out what to write. I only ordered it on UberEats this past Friday night, so it's not like I actually went there. However, the more I ate and thought about it, the more I realized something. This is the 4th year in 6 I've done a pre-birthday send-off UberEats order, and this is my 3rd year in a row doing so. In 2021, I had Edo on the last week before I turned 30. 2024, it was Boatyard at Smokey Joe's in Stamford, ordered on April 18. Last year, I did the Norwalk location of Elm Street Diner on April 24. If we want to take that into consideration, then that would be reason enough to sum my thoughts up together and get something down. So to send off age 34, say hello to Walrus Alley! If I'm being honest, I always wanted to have a barbecue right before my birthday of this year of all years. It only felt appropriate for 2026. Originally, I was going to have Wire Mill Saloon from Redding delivered using Yelp, but one of the items I'd ordered was out of stock, so that got canceled and I turned my sights here and ordered what I would have gotten from Redding. This was a half-rack of ribs, an order of Mac & Cheese, side of cornbread (this one came with coleslaw and pickles), and an a la mode chocolate bourbon pecan pie. The pecan pie was the only change since if I had gotten the Redding order, I would have had a key lime pie a la mode. I also put in some Alabama sauce because it does ribs a new flavor to play along with. I had everything over the next three days, hence why I am writing this review now. I will start by saying the ice cream did not make it without melting, but that's okay. I wasn't expecting it to since my driver did have to make a bunch of stops along the way, making my order take over an hour to deliver. No fault on the driver or restaurant there, and I ended up drinking the ice cream anyway, and it was still refreshing, so c'est la vie. The pecan pie it came with was actually really good. I found that it's better if you let that chill off a bit. Don't use plastic silverware for this one for the pie will break them, but delicious and sweet all the same. I'd love to have this in an in-person visit. In contrast, the cornbread should be warm when you eat that. It's buttered and soft, but it might be too dry if you try to eat it cold. The pickles are more of the spicy kind. I prefer sweet pickles, but I don't mind them being spicy either. The coleslaw I will say suffers the same fate that befell the one from Boatyard: it doesn't taste like true coleslaw. They should take a bit of inspiration from the Smokies (think Eastern Tennessee or Western NC) to learn how it should be done. It's lacking that mayonnaise component that truly makes it coleslaw. If they added that, then we might be talking! I decided to leave the ribs and Mac & cheese for last in the review because they do provide reheating instructions for those who order take-out such as myself. The Mac & cheese was actually eaten very late on the first night. The instructions given for Mac & cheese were spot-on, baking at 375 for 10 minutes before I dug in. It was some damn good Mac & cheese. Cheesy, love the breadcrumbs, and very satisfying overall. The ribs were the last to be finished. I will say I did also follow the instructions for the ribs as they were written; however, unlike the Mac & cheese, the ribs were still cold in the middle after 20 minutes in 375. You need the microwave to finish the job here. The ribs themselves were good. They weren't the best ribs I've ever eaten, but they were tender, the BBQ sauce was tasty, and the meat fell right off the bone. I will say that for this meal it needs a healthy amount of Alabama sauce all on it to really elevate it, but other than my experience reheating them this was my only criticism. Overall, a worthy BBQ meal. I'd still pick Hindsight BBQ over this if faced with deciding which CT BBQ to go with, but this will get the job done and then some if you need good BBQ. I'd love to come in-person one night and experience this place firsthand.

Delicious food! Cozy restaurant with good food options and nice cocktails…read more If you enjoy mezcal, get their murder on the rocks dish - strong and good! For dinner i had their smash burger with fries. Burger was good and filling but ive had better elsewhere. My brother had their chicken sandwich and it was huuuge!! And he said super good. For dessert, we had their apple crumble dessert. This dessert is big enough for 2-3 to share. Warm apple pie crumble with vanilla ice cream on top. Mmhm!

We ordered BBQ and hot pot! So much food but worth it! Staff is so friendly, kind and very…read morehelpful! Definitely recommend giving it a try! Can't wait to go back!!

The food and the drinks were divine. The service was great also. Very nice decor inside. Nice…read moreplace to dip into after e comedy show right next door. I would definitely go back. People were very nice also. Real cool vibes.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

Zero stars Ordered hour ahead of time for pickup…read moreWas not ready upon pickup and waited 20 minutes Food was awful and the staff is a complete group of fools. Don't go there.

Welcome to Westport, Just Salad. But first.. I think you need to change your name to Not Just…read moreSalad! Chicken platters were delicious....too small though because I do not eat like a bird. The salads are a great size and absolutely delicious- even my young son eats the entire bowl! Love the miso ginger dressing. Love it all. Great, hard workers and nice atmosphere. I read an article by some Westport snob saying they have too much competition (the other 3 bowl places now in town). Their response? 'We are the competition!' That's the truth!

I've frequented this restaurant every time I venture into Anthropologie. Staff is always friendly…read moreand prompt. I'm from the New Haven area of CT where pizza is EVERYTHING. My family favorite haunt in New Haven is Pizza House and Modern Pizza. Since I've found this gem, we haven't ventured into New Haven. My spouse loves Emmy's Big Hawaiian with the pineapple chili glaze on the side. Today I've also found a new Savignon Blanc to pair with my pizza which made me a happy lady before I head back to work from lunch.

The pizza is pretty good. However, is it good enough to justify paying $10.89 for this amount of…read moresalad? No shot Do yourself a favor and go to Colony Grill or Riko's Pizza if you want good food and don't want to get ripped off

Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

The rooftop dining! So good! Loved being able to sit atop and have a view of the water. A serene…read moreescape from the loud downstairs. Only drawback is everything is takeout, so it's a pretty wasteful experience with all the paper plates (the stairs leading up are probably too narrow for carrying dishes). The food was just so-so. Def one of those sceney places where prices are high and people dress up more to dine. The best dish was the soothing yuzu salmon over rice entree, while the chicken wings, crab fried rice, snd tofu pockets were all a little junky and overly dressed. Wouldn't come back but so loved that rooftop.

A pleasant surprise...the staff was kind and didn't rush our group of 4 as we lingered and visited…read moreover lunch: shrimp cocktail starter, slider combos with burgers and lobster rolls - both hot and cold, plus dessert. Everything super fresh and delicious. The location is rustic and friendly, not fancy. With drinks $60pp - not cheap but the food is the attraction here; we were all impressed and agreed to return. To the restaurant: many Yelpers have mentioned, your signage is hard to spot. For visitors: As my smart friend suggested, if you see Saugatuck Provisions it's next door. Recommended!!

I'm on the fence with this one. First, they have a dedicated fryer for their fries as well as…read moregluten free buns, so you can safely eat there. My teen was thrilled. And I have to say I haven't had such good greasy fries in quite some time - it was a treat! That said, the hamburgers were okay. I had the ahi burger - but it was just way too much in general. Too much sauce, too much bun for how big the fish was, too much fried onion. Just too much. I would stick with the burgers.

This place was absolutely delicious. The chocolate mousse cake, the oysters, the perfect seafood…read moredishes. The only downside is, if you want quiet dining, the main dining room is as loud as a dive bar on weekends, so I recommend sitting out by their gorgeous fire pit by the water. The service is spectacular. It was a great place to go before the show I had to see.

Ok we loved this place. Went for an early dinner after a day of meetings. The ambience is lovely…read more On the waterfront in cute Westport. Service was excellent. They had a variety of unusual cocktails. We started with the deviled eggs with a fried oyster on top. Omg. It is delicious. We ordered a side of carrots and they were beautifully cooked. The squid ink chorizo and shrimp pasta was so delicious. We stayed a lot longer than we planned. Great spot.

This place was exceptional. The wings were amazing and the pizza was even better. The service…read morewas excellent as well.. Highly, highly recommend. We were just traveling through, but we will be back.

Our Friday night go-to. This place is a crowd pleaser for delicious pizza. It's good for takeout or…read moredine-in. The inside dining area is small, but nice and cozy. And the tables outside are nice touch too. Staff is always professional and they are typically fast--delivery often comes within 25 minutes.

I absolutely loved Terrain. We stopped by on our way to Mystic and I loved that it was connected to…read morea huge whimsical plant store. There was a lot of indoor and outdoor seating, and we were seated indoors. They had unique brunch options and we ended up getting the shakshuka, fried avocado benedict, chocolate terrarium for dessert, and an icedsea salt caramel latte. We were given bread in a plant pot to start with honey lavender butter which was so cute. The latte was pretty good and not too sweet as a lot of caramel lattes frequently are. My bf enjoyed his shakshuka but he wished there were more slices of bread to have it with. My fried avocado benedict was unique, but I discovered the fried avocado was supposed to replace the typical enligsh muffin, which I feel like was still necessary. We ended the meal with the chocolate terrarium which was so cute and the perfect sweet treat to end the meal. I would definitely come back if I'm ever in the area!

Terrain Cafe is very lovely. There's lots of greenery and a beautiful outdoor space for dining. The…read moreservice here is also 10/10! I recommend making a reservation online because it does get pretty busy on the weekend. We were seated right away with a reservation. We ordered a variety of things but my favorite hands down were the quinoa fritters. The prices here are pretty good for the area, but we were a little disappointed with the lack of flavor in the food. I got the avocado Benedict and my cauliflower was a little on the harder side and my avocado was bland. While the food didn't really stand out, the drinks and service made up for it. They have a great cocktail menu here. We were celebrating my friends new marriage and they provided us with complimentary champagne which was so generous of them.