Loved - Loved -Loved - Loved - Loved - Loved Staff wore…read moremask Dining Service was awesome Menu construction was a wonderful experience Big Flavors Accommodated for allergies and preferences Many great menu ideas, made creating the dinner really easy Good Value Wonderful timing Quick responses Arugula Salad - Citrus / Shaved Beets / Goat Cheese / Pistachios / Brown Butter Vinaigrette Roasted Patagonian Shrimp - Chimichurri Butter / Polenta / Smoked Tomatoes The hickory from the tomato really enhanced the flavor of an already tasty dish! Grilled Bison Sirloin - Everything delicious - Wild Mushroom Demi / Roasted Garlic Whipped Gold Potatoes / Madeira Green Beans Mom's Apple Crisp with Brown Sugar Cinnamon Ice Cream and Miso Caramel Home grown micro greens Home made ice cream Disliked - Disliked -Disliked -Disliked -Disliked - I couldn't fit more courses! Lol

We hired chef Scott for our friends 50th birthday and it was fantastic! We started with an arugula…read moresalad, polenta with shrimp and roasted tomatoes, chicken Marsala with locally grown mushrooms, mashed potatoes with crème fraise, and to finish the meal we had ricotta cheesecake with fresh Cherry compote! Simply amazing! Chef Scott was fun, creative, and a true artist. He came in and delivered a wonderful 4 course meal Thank you Chef Scott!

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

We had Crazy Caterer cater part of our wedding in September in Morrison, CO at the Cliff House…read moreLodge. We had an American/Indian fusion wedding and wanted to provide guests with both Indian and American food options. Kim was great to work with and helped me build the perfect menu for our buffet. We served the pot roast, chicken pot pie, a salad and bread. I might be missing something. Kim and her staff also were extremely gracious with helping the venue staff in cutting and serving our wedding cake to guests. To my surprise, my guests were excited to try the Indian food, and we ended up with a ton of leftover food from the Crazy Caterer. It was awesome to be able to take that to our event the next day, which was a music festival in the mountains. The guests raved about the food! We would definitely recommend them for your next event. No complaints!

This was by far the best restaurant of our 4 nights in the Winter Park area. We had steaks at both…read moreDeno's and Tabernash Tavern and the Wednesday night special of Smoked Prime Rib at Solstice was 10x better than both of those steakhouses for the same price. An added bonus was that the cocktails were well made. It was refreshing to finally find a place in the area that prided itself in high quality cocktails. I felt the craftsmanship of the cocktails definitely warranted the price. Lauren was a friendly, knowledgeable server and bartender. I highly recommend this place to those staying in the Winter Park area!

Very nice cozy restaurant with Michelin star type food. The rib eye steak was incredible. Negroni…read moredrink was perfect. Smoked salmon was amazing. Solid service but the place is just a little small and I can see how they get overwhelmed with customers at times. It will depend on the day but make sure to make reservations because yes, the food is that good you might be waiting. Five star food all day long the best food in Winter Park.

Keith and the Bare Bones crew catered my wedding this past weekend. The food was absolutely…read moredelicious and his crew was extremely professional. I've been to many weddings where the food is average, they run out etc. We had more than we needed and it was way better than I had hoped for. The price was right, too!

From the owner: For your wedding reception, family reunion, anniversary, or any other special event, Bare Bones BBQ…read moreoffers the most delectable BBQ in Grand County! Owner, Keith Everhart has been serving up mouth-watering, authentic, made-from-scratch signature recipes for over 20 years. He offers the perfect menu options to make your Grand County celebration a memorable one. From brisket, pulled-pork, ribs, chicken and sausage to prime rib, a hog roast, or any of his secret recipe side-dishes, Bare Bones BBQ will not only cater your celebration, we'll do it affordably and in Grand Style! Whether you spell it Barbeque, Barbecue or BBQ, you'll be satisfied with Bare Bones. We can help make suggestions about everything from the menu and beverages to local event locations and entertainment! Contact us today to discuss your special event.

We had a really nice time with our group at Deno's. We were in town for a weekend getaway and it…read morewas a nice little spot to cozy up and get some good food. We had a group of 12, and we had called and made a reservation for lunch a week or so in advance. We were sat at 2 separate tables (fine by us) and ordered a variety of wine, cocktails, and beers. The drink menu is pretty solid, and I liked the espresso martini! I ended up getting a salad and fries because *balance* and both were super tasty. My salad was really fresh (I got the Greek) and the fries were seasoned well and crispy. It was definitely a good spot for us to visit and handled our larger group like pros. We'll be back when we're in town!

Denos is a staple in WP. The friendly staff always offers a quick smile and treats you like your an…read moreold friend. The steak bites are presented beautifully And very very good. The bar is easy to at.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.