Great Mexican food! The best hands down! The owner loves talking with his customers. He makes his…read morefood from scratch and it's considered a hidden gym. Take a good look at the menu as it offers a variety of tacos and Mexican dishes.

Cruising thru Lockhart to pick some BBQ for a Christmas get together. Thought to myself, tacos for…read morelunch would be just right. Quick Yelp search and this little gem was a minute away. Nice service and loads of outdoor seating . I had the mini tacos plate , carnitas. My wife opted for a hamburger. Can't complain, this was good.

Sweet lady. Flautas and Enchiladas Rojas, pretty good. Huevos a la mexicana, excellent. Puerco…read moreVerde, awesome! The green sauce has the flavor and the red sauce has the heat, so I like to mix together. The veggies are nice and fresh.

WOW! Worth the wait. The special today was catfish and shrimp. My goodness lord have mercy, thank…read morethe lord. This was delicious. Fantastic service, comfortable patio to eat on. The burgers are massive. The dessert is heavenly. Worth the stop if you're looking for a good home cooked meal.

My friend Sue said it was fantastic! I'm going this Friday 7-10pm!…read more She bought a sandwich, took a photo and sent it to me to make me drool over vegan food. I can hardly wait.

From the owner: Hey Lockhart! If you haven’t met us yet, let us introduce ourselves to you! Along with our fully…read moreconverted 1959 Shasta trailer we are Lockhart’s first, best, and only plant based food spot! We specialize in craft made sandwiches featuring our in-house mock “meats” including turkey, roast beef, bbq beef, and tuna. We use all organic ingredients to make our plant based meats, which means no preservatives or bad-for-you additives. We also feature bread from New World Bakery so you can trust that your sandwich is made with the cleanest, high quality ingredients, and has zero preservatives. Starting this Friday 6/28 we will be hitched up in the parking lot of 201 E. Prairie Lea st, between Commerce and Main. You don’t need to be vegan to enjoy a delicious, filling, and good-for-you sandwich with Hey Darlin, you just need a big ol’ appetite! Please give us a follow on instagram and Facebook under Heydarlinvegan for updates! Thanx yall!!

Great tacos and fast friendly service. Fresh hot ingredients always served by friendly people. I…read morehighly recommend this place for a bite.

From the owner: Well my family owns 4 restaurants and I thought it will be great If i started one of my own with my…read moreown family to show them even the little thangs can make a big difference

A Lockhart classic that's been around for ages as a true OG. While in town to visit Barb's B-Q, my…read morebuddy and I stepped out of line briefly for a quick trip to Smitty's. The firewood sits on the ground as you walk in as a part of their open-fire cooking style bringing smoke into the brick pits. These new school smokers don't do it like Smitty's. As we walked in at 10:30, there was no line. We asked for the simplest order. A single slice of brisket and a single slice of turkey. It was about $12 all in. As we sat down with one of the 4 pieces of butcher paper for 2 slices of meat, I noticed that there are no forks at Smitty's. Just knives. We got to work. The turkey was fantastic. Barbecue turkey is honestly an underrated concept and their turkey was juicy, soft, and would change any Thanksgiving meal to one for the history books. I was extremely disappointed in the slice of brisket though. It was extremely chewy like plastic. Decently seasoned but not tender at all. Probably a bit undercooked. It was worth visiting for the experience, especially to get a picture next to the fire pit, which one of the people on staff was nice enough to take for us. As we walked out, we noticed tons of their awards and recognitions. It's cool to give a classic originator of Texas barbecue a hat tip like we did. RIYL: The originators or fire on the floor

Ordering is a bit confusing unless the line(s) have formed up- one from the street and one from the…read moreparking lot out back. People seem to want to enter in the middle where you check out. Nope! Start at the scale on either end, exit the middle. Good brisket, cut to order, lots of bark. We had some lean and some fat. Liked the sauce they provide. Remember- no forks, so wash up first! We had a half link of the "spicy" sausage. Did t seem spicy, and the casing was tough, near impossible to bite it off or cut it with the plastic knives. I just pushed the meat out and ate it on a cracker. Nice to see a real, old time atmosphere, with old time smokers. Nice folks too.