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    Golden Bay Parkway Restaurant

    3.0 (24 reviews)
    Open 10:00 am - 9:00 pm

    Order Golden Bay Parkway Restaurant Takeout or Delivery

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    E12. Beef Chow Fun
    Ga Hing C.

    Solid place for Cantonese food. Had their beef chow fun, the roast duck and the salt and pepper pork chop for take out and everything was delicious. The duck was not too fat and salty unlike some other places in Bensonhurst I've had from before. My favorite dish was the salt and pepper pork chop, very crispy and flavorful. The portions for all dishes were very generous too. Recommended!

    I typically don't order them, but I really do enjoy looking at them..
    Glenn V.

    Litter as an everyday way of life, yea, I'm kicking it off with my utter disappointment of us people and our unnatural attraction to depositing trash wherever we can, never pocketing not holding until a proper recepticle is had. It's irresponsible and shameful and it's rampant. What must people from other states think? And they'd be right, this area is breaking filth records and I don't understand it nor do I want to. With seventy five thousand menu items, how were my first two choices not available? It wasn't Pheasant Under Glass I can assure y'all it was some form of noodles, so strike a big red X, with a big thick red marker over the entire section apparently. Not wanting to go 0 for 3, I picked the most plain item I could find as others ordered with no such dilemmas as I experienced. Rice and freakin vegetables, exactly what I did not want but food options in this pseudo Chinatown were slim pickings at best and frankly, they just didn't look clean to me, me, the food truck lover and I used to eat everywhere questionable and in a pinch, we had station sandwiches, and stay away from the egg salad if possible. I knew that I should have just left but the brilliant piece of lumber upon my shoulders thought otherwise, guess the tummy overruled or they were in cahoots together. So I got quarters for the meter and tipped a dollar so they wouldn't play floor hockey with my vegetables because apparently it was a "fifteen minute wait". Yet others unlike me waited at the counter and paid and took their lunches, in only a few minutes, to wherever they were to eat. I'm not saying it, but I think y'all know what I'm saying.

    Roast duck noodle in soup
    Vivian T.

    Decent option if you're craving Chinese food! We arrived as a party of two and were seated near the back where there were a few smaller tables. The majority of tables at this spot accommodated bigger parties of 10 or more. The server let us know ahead of time that any stir fry orders would take longer since there was a queue. We ordered the Wonton Noodle in Soup and Roast Duck Noodle in Soup. Both were enjoyable and filling!

    the menu for the restaurant
    Alicia C.

    I'm giving them another star as i came back and tried their wonton soup and it was pretty good. Wontons were huge. Their lunch special: bitter melon over rice was nicely done too. Just remember to tell them: little oil, little salt, little sauce. Their BBQ meats are still poorly made and the guy that chop them needs to be send to a cutting/chopping workshop. He has no knife skills or what? Or does the knife need sharpening? How hard is to chop a piece of pork!?

    Salt and pepper pork chop
    Valery C.

    The newest Cantonese restaurant to join this stretch of Chinatown on Bay Parkway. Like nearby restaurants, they serve Cantonese-style roasted meats, stir fries, noodles and rice. Their casual dine-in space is deep and spacious, bright and clean. The roasted meats glisten at the window, plentiful, with duck, a few types of chicken, pork, char siu, and chicken wings. The meats are generally well made and hold their own against nearby competitors. Rice rolls are generally smooth-skinned and very generously filled, from the meaty shrimp, overstuffed preserved egg and lettuce, and thick beef. The dried shrimp ones are especially flavorful and a highlight. Congee have a thicker consistency with good flavor and aroma. The youtiao was fantastic, crispy and airy. Wonton noodles are very good, both the tooth some noodles and good, thin skin wontons and dumplings. They make decent rice casseroles (although King's still does better). Stir fried beef ho fun is not good at all, dry and lifeless. Quality of dishes at one dinner varied, with some dishes good (Peking pork chops, mushrooms and eggs), some good enough (lobster yee noodles, whole roasted baby pig, beef and asparagus) but a few too many mediocre or not well made, with a crispy skin garlic chicken being the worst, dry and overdone. There are restaurant veterans in the staff and they have kept early service mostly self-assured, although as with most new restaurants, there are still occasional hiccups (e.g., a wrong order slipped into a take out order). Although not breaking ground in terms of offering something very different in the area, there's some good things to like. I'll be back for rice rolls and wonton/dumpling noodles for sure.

    Steam grass carp fish. Mapo tofu. Stem green vegetables
    Warren H.

    We ordered take out from this place. The fish is surprisingly fresh!!! And the amount of food that we got was a lot too!! They also have authentic Cantonese dessert.

    the menu for the golden bay parkway

    This is my go to place when I go to Brooklyn. Very authentic Chinese cuisine. Highly recommended

    Menu and address.. there's another Golden Bay down the street
    Brietta Y.

    My mom ordered take-out from here twice and both times they messed up our orders so make sure to check your bags before you leave. The first time they left out a dish of fish and tofu so she had to go back to get it. This second time on Saturday, they gave us beef congee instead of fish congee and fish costs $1.25 more. I'm also not a fan of the congee but I did like the wonton noodle soup a lot, though not the wontons themselves but the noodles and soup, which tasted good.

    Wonton duck noodle soup

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    Crown Garden

    Crown Garden

    4.4
    (31 reviews)
    4.3 mi

    Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

    I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

    Photos
    Front
    Front
    Sesame chicken
    Sesame chicken
    Chicken Fried Rice

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    Chicken Fried Rice

    Golden Bay Parkway Restaurant - chinese - Updated July 2026

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