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    Duck Wong

    4.0 (284 reviews)
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

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    DUCK WONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Duck Wong

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    Reviews With Photos

    Thomas W.

    The service was great. The servers were very friendly and helpful, I'd give them a 10 of 10 for their kindness. However the food was average at best and expensive. The I've had better duck and the fried rice needed the help from the soy da to be flavorful. For my taste I wouldn't recommend them, but for the service... I would.

    Chicken and Broccoli with White Rice
    Rakema V.

    Duck Wong delicious Chinese restaurant. Welcoming staff. I went during lunch time and it was pack. I order my favorite chicken and broccoli with white rice. Within 10 minutes my meal was ready. Delicious and fresh.

    Beef stew noodle soup add wonton
    Eleanor V.

    I've been coming here for over 10 years, and the food has been consistently amazing. The chef is constantly adding new things to the menu. My go to is always the wonton noodle soup with braised beef stew. But you have to have it with his house made chili oil one of the best I've tasted. They have it charged so you can even buy one to take home. I always do one thing I can say for sure is you will not be disappointed with anything you order from the menu.

    56. Curry Brisket Set meal
    Veronica L.

    RATING: 3.5/5 - Duck Wong is fine + good as a local neighborhood spot. Their menu is EXTENSIVE and they constantly build on it - literally any kind of Chinese dish you want, they have a variation of it here! You can pretty much build your own Noodle Soup or Rice as well. Everything on the menu is decent. Their appetizers are really tasty and unique - we ordered some kind of Takoyaki-base pancake, which was really good, and I really like their Fried Chicken Wings app. Their Noodle Soup portions are quite generous. Honestly, you can't really go wrong with what you get here. The service is quick and they don't charge a credit card fee. Our food came pretty fast overall as well, which was nice! Reliable neighborhood spot, but doesn't compare to some other places I prefer.

    83. Jaja Meat Sauce Hong Kong Style Lomein
    Sharon L.

    After a year and numerous dining experiences at Duck Wong, officially updating my review to 5 stars! Duck Wong has become a staple in our Sunday lunch rotation. All noodle soups, rice dishes, specials, and appetizers are well priced with hefty portions - you really can't beat the prices in this area. I've tried quite a few things, but the wonton noodle soup remains my favorite. Wontons are gigantic, well seasoned, and delicious. Paired with their signature chili oil, and it's the ultimate comfort food. The wonton mein is always perfectly cooked, so the noodles retain that al dente springy, chewy texture. And it goes without saying, but their master broth across the noodle dishes is so simplistic but so good. I also really enjoy their spicy oil cuttlefish udon, yaki udon, and beef brisket noodles. All of the appetizers here that we've tried were tasty. Hot & sour soup here isn't like the typical takeout hot & sour soup, but it is well balanced and not goopy. Dumplings & wonton apps are both good (as expected), the cucumber side is refreshing (but beware of garlic breath), kakiage is super crispy and one of my faves, and the bitter melon is refreshing. Service is super efficient and friendly. Cash & card are both accepted. Overall, a no frills spot serving up some delicious noodle soups and quick eats.

    Sumen Z.

    Come here for the wonton noodles and prices have doubled in the last 3 years. There's cheaper spots in the area but my friend likes their pork liver watercress congee (which came out lukewarm) usually won't leave a review but decided to splurge and try out some of the assorted braised beef innards . Only ate one of each to try and got the rest to go because I over ordered. Waitress asked if I wanted her to pack or if I should (I had asked for a box to takeout & I said she can pack) I was then asked if I wanted the vegetables in the dish (made up 60-70% of the dish) and I said yes, I love vegetables. Went to the restroom and saw the leftover plate had over half the vegetables still on it so I checked the takeout box (only 75% full) considering how I requested the dish to be packed for takeout I want the whole order, not half. I attached the takeout picture and you can see there's only vegetables covering half of the bottom. Even if it didn't fit in one container I believe she should've portioned it into 2, but there is obviously enough room. The dish was $22 and cost the price of 2 regular dishes but the portion amount was very disappointing and don't think I'll be back.

    56. Curry Brisket Set meal
    Ann S.

    Tired their curry brisket set meal & it was pretty good. The set meal was abundant - it had the curry brisket w/ rice, a small soup & 2 pork chive dumplings. The brisket was tender & the curry was not that spicy. There was also cabbage in the meal for some added fiber. I enjoyed my meal & was very stuffed. Staff was attentive & food came out fast. Tons of seating inside.

    Salt and Pepper Pork Chop
    Ga Hing C.

    Great place for lunch, big portions and affordable. This place did not disappoint. I had their wonton noodle soup, the salt and pepper pork chop and their walnut shrimp dish. The wonton soup was not bad, but the broth needs some improvement. The walnut shrimp was good, perfect to share, but the salt and pepper pork chops were better. Perfectly cooked and highly recommend getting that with a bowl of rice. Will definitely come back!

    Sammi K.

    The food here is good for the price, especially the set meals! The hot and sour soup that is complimentary to the meal is filled with lots of ingredients and is the perfect balance of hot and sour. The pickled radish/carrots and dumplings that came with the meal were also really good. For the main entree, I ordered the sweet and sour pork which came sooo fresh and still crispy when I first ate it. It comes with pieces of pineapple, which is how it's made in Hong Kong. The other dishes ordered at my table were all decent, but I wouldn't recommend the curry noodle soup. The soup is really watered down and the 'noodles' was more like spaghetti. Overall, the food is decent for the price, especially the set meals! I'll be back :)

    Kevin K.

    Been here many times, finally got a chance to write a review. The place is small, but their food is always good. From Wonton noodles to rice dishes, everything is very tasty. The only issue I have is on their curry dishes. Everytime we asked for extra sauce, never give extra sauce. Overall their food is delicious. I love their hot chill oil.

    Lina L.

    This is one of my go to places on 86th! I always get the fish filet and I definitely recommend trying that! I think its made better than regular Chinese restaurants! Their wonton noodle soup and curry chicken over rice is also delicious! The staff at this place are very friendly. Since the place is pretty small, they are quick to attend to your needs. I usually come by for lunch or early dinner and have never waited to be seated.

    Spicy 03. Chili Oil Wonton
    Carmen E.

    Food is okay, the spicy chili oil is amazing! However, they should have a huge disclaimer or something to let customers who eat in know that it is MANDATORY to tip at least 18%+. They will chase you out if you give anything less than that. The servers only take your order and bring it, no recommendations made by them, very minimal interaction, no coming by to give you extra napkins. The service is so subpar that it is not worth it to pay about 20% of what you eat. This restaurant needs to keep in mind TIPS ARE OPTIONAL. They need to work on their service and that's why I believe they deserve a 2 star. The experience is ruined by them being so persistent about the tip that it makes you not wanna come back here again! I would recommend just ordering for takeout if you are interested in eating here!

    Kam G.

    No frills spot for a quick cantonese meal. There are so many options of things to choose from. I usually go for the wonton noodles. Their cold spicy dishes are also good. This time I also tried their mala brisket and I wished there were more yam noodles in there but it was otherwise tasty. You can adjust the level of spiciness. Service was great, everyone was so nice and constantly checking the table to remove trash. Everything seems clean although I've never used the bathroom here. They also accept credit cards here but cash preferred.

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    19 days ago

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    6 months ago

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    1 month ago

    Authentic and delicious food. Have ordered quite often. Fast delivery and fresh food.

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    6 months ago

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    1 year ago

    The Cantonese foods is very good. Had there fry rice . Tasty will try more on their menu.

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    4 years ago

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    1 year ago

    Usually the food is greta but this time my wife got food poisoning from the beef intestine noodle soup.

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    7 years ago

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    Page 1 of 8

    Duck Wong Reviews in Other Languages

    Ask the Community - Duck Wong

    I bought a jar of your chili oil and want to know if it needs to be refrigerated after opening? Thank you!

    I recommend refrigerate after opening. Love their hot chili oil!

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    2.5 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (915 reviews)
    2.6 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    East Harbor Seafood Palace in Brooklyn is a place built for high volume, traditional Cantonese…read moredining, not a quiet sit down meal. The busy neighborhood setting means the interior is often shaped by crowds, and during peak weekend hours it fills up quickly. We saw people lined up outside waiting for tables before we even made it through the door. The core experience here is centered around classic push cart dim sum service. Servers moved through the dining room with carts, offering a rotating selection of dumplings, buns, and other small plates. We spotted har gow, shumai, chicken feet, and spare ribs as part of the typical spread. There were also more varied items like beef offal and pepper beef ribs that showed up depending on which cart passed by. It felt like a small discovery every time a new cart rounded the corner. Service is fast paced and structured around the flow of carts and seating turnover. Things got chaotic during the busy period, with wait times and seating queues feeling like a normal part of the experience. Once we were seated, dishes started arriving quickly, but the pace of ordering depended on catching carts as they circulated through the room. You have to stay alert, or you might miss something you wanted.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    2.7 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Bonnie's

    Bonnie's

    3.7
    (228 reviews)
    8.4 mi
    $$$

    I had a great time at Bonnie because it provided comforting and familiar flavors yet sprinkled in…read moresome fusion and new combos! Started off with the chrysanthemum salad that was tossed lightly in a umami, tangy dressing. At first I wish there were more chrysanthemum leaves to napa cabbage, but later I felt like the ratio was appropriate cause the cabbage was more neutral and provided additional crunchiness. The lo bah go was quite interesting! I don't think I've ever had it fried with butter. I liked the larger chunks of preserved veggies 菜圃. The combo with hosin sauce or with the shrimpy chili oil was very tasty. The naw mi fan (sticky rice) was probably the highlight for me! It was their spring version which featured a celery herb salad and pistachios. The sticky rice was nicely done with a cripsy outer layer, chewy rice without being overly sticky. It paired very nicely with the citrus-y and herbaceous salad as well as the nutty and savory pistachio pea puree. The McRib sandwich brought back many childhood memories, especially with the bun that you find at many Cantonese bakeries. Ribs were well seasoned and very tender. The fries were *addicting* likely from the MSG but they were GOOD. We ended our meal with the fried milk which was crunchy and chewy. The pork floss added a nice contrasting savoriness and umami to the sweet and creamy vanilla ice cream and cream, while the peanuts added more textural contrast. I just wish there was more ice cream instead of cream. Staff were nice and polite; they were able to accomodate us earlier than our reservation time. Food came out at a good pace. During the day, it definitely felt more casual, homey. When it got darker, the candles and the crowds made it feel more intimate, which served as a great place for dinner with friends or a cute date.

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Photos
    Bonnie's
    Dao gok
    Dao gok
    Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    Duck Wong - cantonese - Updated July 2026

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