This is my go-to establishment to cater my events and whenever I have to bring a dish to a potluck…read more Although this is not encouraged, they had been very receptive to my last minute requests. The staff here are so kind and they remember their frequent customers. My go-to orders here are fried vegetable lumpia, crispy pork sisig, and lately they seem to have a stock of their ube cheese pandesal. I tried other things on their menu such as dinuguan, beef caldereta and their meat platters which I LOVE. All their food is amazing here so far and I look forward trying their benedicts. I also love their ube latte as it is one of the most "purple" and "authentic" tasting ube latte I've ever had.

Everything was delicious! I got the Crispy Pork Sisig and was a great portion and flavor!…read more Should have taken a photo before eating haha

This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

Qsina 8 in Union, NJ, is an acclaimed Filipino-Asian fusion restaurant. Diners and costumers like…read moreme praise the authentic homestyle dishes, standout flavors, generous portions, and exceptionally very friendly and warm service, though some of my companions note a plain ambiance and higher price points ( for me their pleasing food quality and taste outweighs the price ). The Chicken Sisig, Palabok, pork BBQ and sizzling Biko with ice cream are a must-try from the food menu. The appetizers, like the piping hot vegetable lumpia and their humongous portion of Halo-halo as dessert are highly recommended by me and other reviewers. When we dined at this place, the whole staff gave me a feeling as if I was eating at an aunt's house, with the owner and staff providing very welcoming, family-style care. I have been living in NY for more than 30 years, have already eaten in so many low and high-end Filipino restaurants, in terms of food quality and taste, I may say this by far is the best that I have experienced. If given the chance to be in New Jersey again, I will definitely, 100% be back to this place for their delicious and flavorful food. Some of my companions point out that the seating area is relatively small, which can lead to limited availability during peak times, and a few note the interior decor is fairly plain but it did not matter to me because the food that I ordered/tried were great and amazing (properly spiced, cooked very well and soooooooo delicious!! ). Food portions are generous, presentation was appetizing and excellent, staff service was attentive and great ( I noticed that our water glasses were always filled up which is a service very consistent in so many high-priced restaurants that I have been ). Table setting is good, food utensils and plates were very clean ( yes, I checked it! ). I am extremely satisfied with my food experience and the hospitality of the owner and their staff in this Filipino restaurant. HIGHLY RECOMMENDABLE!!!

I have given this place a few tries they were much better the first time around but this time…read morearound I decided unfortunately it's not for me . Service wasn't that great and we were the only customers there at the time then other guest staggered in . I'm all for restaurants thriving and always wish them luck but holy cow prices are crazy average appetizers are $16.50 or more and entree dishes are $25 or more for serving sizes and flavors are really lacking in a lot of dishes . Lechon was cut thinner not the usual big chunks and the oil tasted old and was greasy . Sinigang with the Baboy was very underwhelming the Baboy wasn't boiled down enough . The sisig has too much of a soy sauce taste and way too much mayo on top . The chicharron bulaklak was okay could have used a bit more seasoning and seemed to be a popular item that day . The BBQ stick was decent but not for $18 . Being Filipino myself I know everyone has their own way of making certain dishes so people may like it but in my opinion I've had better at a few other spots . Wishing them all the best .

Having my late lunch on weekday here…read more I ordered their lunch combo of white rice, fried veggie roll (lumpia gulay) and pork on tamarind soup (sinigang pork). Not a busy place I late afternoon. Self service like a cafeteria set-up. Server is friendly and helpful. Very clean, well lighted and uniquely decorated Filipino Restaurant. New owners took over from former owners of Phil-Am Restaurant. They modernize the place and upgraded the lighting fixtures and changed the whole setup of the place. They have catering service too.

When they first opened a couple of years ago, they were so stingy with the food portion and food…read morewasn't that good, so I didn't go back until after 2 yrs. I'm glad I gave them another shot because they are 10x better now! Food wise, everything is pretty good. Also, they give you a decent amount of food now for the combo meal. I usually get their sisig and their bbq liempo and white rice. I've also had their dinuguan (pork blood stew), chicken afritada, pakbet(veggies with shrimp paste), sinigang(pork with sour soup). You choose 2 dishes for your combo meal and a choice of either pancit (rice noodle) or rice . I haven't tried any of their desserts yet so I can't speak about that. Staff is very welcoming and happy. Ambiance is pretty much your typical filipino restaurant. You pick your food, pay, then you seat yourself. I keep coming back to this place pretty much once a wk lol. The combo I usually get is $12.99. But I think their combo meals start at $11.99, depending on what dishes you get. Also, they have a grocery store with lots of snacks, frozen food, ice cream, etc. I highly recommend this spot :-)

If you aren't paying attention, you will miss this spot. I thought the pork egg rolls were the…read moreperfect app. They were crispy and delish. I could have eaten 35 of them. We ate there, but it looks like most people take out food from here.

Very cute spot! The lumpia is delicious and comes out hot and crispy. There's a selection of…read morefilipino snacks like pastries and ramen inside as well. I've tried some ramen & corn nuts, both were delicious. And the owners are very kind and nice to talk to. There is some casual seating inside to eat in & the prices are good as well!

If you're hungry, Leo Filipino BBQ is the move--and clearly everyone else agrees because the…read morerestaurant was super packed when we went on a snowy Saturday lunch. We did the combo, and the portions were very generous--especially the garlic rice, which was fluffy, aromatic, and perfectly garlicky. Easily one of the highlights of the meal. The combo is the way to go because you get a great mix of flavors: * BBQ pork skewer: tender, smoky, and glazed with that classic sweet-savory Filipino BBQ sauce * Longganisa: rich, slightly sweet, and nicely charred * Dinuguan: deep, savory, and comforting--well balanced and great over rice * Pinakbet: hearty and home-style, with vegetables cooked just right and full of flavor Everything paired incredibly well with the garlic rice, which honestly could stand on its own. Big portions, bold Filipino flavors, and a bustling, no-frills vibe--this spot clearly knows what it's doing.

This is one of the friendliest restaurants I've been to. The staff always gives a warm Pinoy…read morewelcome to everyone and they treat you like family. I love, love, love their dish choices especially the sisig and the teriyaki chicken. There is also a $5 special and other combo specials as well. There's a decent amount of seating if you decide to sit and eat your meal, or you can take it to go. Give this place a try if you're looking for authentic Filipino comfort food.

I always love coming here. The food is very good and affordable. They're a great alternative to…read moreTropical Hut. Their pansit bihon is more flavorful than Tropical Hut's, IMHO. The place is clean, even though the outside environment may not seems as appealing as other strip malls around. Ate Salve is great to work with. The staff is always friendly. Just be aware that when ordering trays for the holidays, they can be overwhelmed a bit. Be patient and you'll get your order.

The place is very nice, and Salve, the lady at the register, is super friendly and accommodating…read more The food is amazing and absolutely delicious--especially the palabok lug lug, which is a must-try! All I can say is, definitely come check this restaurant out. In my opinion, it's one of the best Filipino restaurants in New Jersey. Don't believe the previous reviews--this spot is truly worth visiting!

This place was OK. Funny thing is when you go to order your food, they have a set price for a…read morecombo special. Two entrees and rice/noodles for a set price, but when you select your two entrees, if it contains beef or pork, which is the WHOLE menu, they charge you extra. Now what starts out as a combination plate with rice/noodles and two entrees for $11, becomes + $2 for beef and + $3 for pork, and you end up paying $16 with tax. Inflation is a B!tch and everybody is taking advantage of it in their own way. I cook better than these restaurants anyway. We were just trying to patronize to show support. I'll be cooking from home until this lunacy ceases to persist.

First time visiting this restaurant. Very friendly people and very clean place. We usually go to…read moreJersey city, but one of our friends suggested this place. We came on a Friday at lunch 11/8/24. My husband and myself ordered food and ate it at the restaurant. I can only speak for the food I ate. Our food was places in a black to go container. I ordered sour soup, rice and Lechon kawali. The food is good. My husband ate all his food. We also had take orders Pork bbq on a stick Beef and chicken empanadas Dried fish Suman sa lihiya and I also requested additional brown sweet sauce. I was so happy ! We went home- unpacked the food I was excited to eat by suman- I opened both brown sweet sauce to find MOLD GROWING ON BOTH CONTAINERS. This is unacceptable. It just killed my vibe. You as restaurant workers who represent the food you make and sell, should know better. This is not good business! I am not to sure if I will return. It may be closer to home , MOLD ON THE FOOD YOU SELL IS NOT ACCEPTABLE! At least in Jersey city , I can look at the food that I am buying. Advise to owner and employees: please look before selling food to customers.

Stopped on the way home and I'm glad we did. I've been to other Tropical Huts so I knew they were…read moregonna be in point. We got the pork barbecue 6pk. and the Tamarind Fried Chicken. I DEVOURED that Fried Chicken in the car while I was driving!! It didn't even stand a chance! It was DELICIOUS!! Crunchy, flavorful, and the portion was generous!! Next time, I'm gonna have to have it there with some rice! It was soooo good! The service was super nice! It took a long while for the food to come out but it was worth the wait! The place is cute with minimal fun, festive Filipino decor. Super clean and doesn't smell like patis as soon as you walk in. Can't wait to come again!

If you love good Filipino Food, I would definitely suggest a visit here! My husband is from Cavite…read moreCity in the Philippines and he was very happy to see their extensive menu, featuring some classic dishes. They have the roasted garlic peanuts, the crunchy ukoy that is perfectly crispy, halo-halo, flan etc. all at the register so you can add them onto your order for a snack or a dessert. Now for the food! The BBQ pork kababs 100% flavor and tender; not dry or tasting re heated yeilding tough meat. The curry was excellent in the amount of curry and coconut we got in each bite. My absolute favorite is the Tapsilog (beef, egg, garlic rice) because their beef tasted well marinated. The service is good, you can speak Tagalog or English when placing an order. The interior features a framed origin story, bold colors and tables to sit at.