. I may dine here…read moreagain, but it is nothing so special as to warrant a "recommendation" from me. The service is peculiar; one is given a paper "ballot" and bowl w/ utensils. One must select a type of noodles or rice; the server then sends the diner to a "cafeteria" kind of selection to choose anything in terms of meats, veggies, condiments, etc. which fit into the bowl. Each order is cooked separately on an Oriental steel griddle; the cooking smells similar to a wok. One re-seats oneself, the waitstaff then take the concoction to table to be eaten. This is not bad, and results in a typical USA "Chinese" restaurant offering. Seems an overly-complicated, "cutesy" type of cooking procedure. Parking in large unshaded center lot. Restrooms were clean, staff nice. Amounts are more than adequate. Rick .

Food was great. Pick your own veggies and protein, shrimp…read moreAnd chicken was cooked to perfection. Soda is extremely large cup. Total with soda and shrimp was about $19 per person.

Price was good, $14.99. Rare. Food selection was okay for breakfast. We came in during breakfast…read morelunch transition. Lunch was better. The food was delicious and hot! Everything we tasted was delicious. Happy Mother's Day! Thank you Isaiah for treating!

Food is average at most. Environment is nice and overall good vibe, but I came for the food and I…read moreended up a bit disappointed and sad that I would never go again. I was really hoping this would not happen because I love Mexican buffets!

Stopped by to order and pick up some SB tostadas. But was disappointed because the chicken was in…read morebig chucks, instead of small pieces and they didn't put crème for the tostadas. Don't get me wrong it was good but they seemed like they are slacking off or have new cooks. No I did not take a picture of the tostadas.

Please, don't ever eat here. Get Tyson's instead. It smells really bad here. I understand small…read morebusinesses are important, but this place is not a good use of city space. Almost ruined a yearly family visit if not for me deciding not to finish my food and just leaving.

After waiting over an hour to be seated we were not at all disappointed…read more The food was amazing, and as busy as they are and always are the server, Andre didn't miss a beat. It's a little loud but that's Texas Roadhouse and we wouldn't expect anything different. Thank you for helping us celebrate my husband's birthday.

We loved our experience here! The food is always amazing and the decor is always nostalgic…read more The service was extremely friendly and quick, even on what seemed to be the busiest night of the year. I had a giant porterhouse, my girl had the filet and a friend had the ribeye. All steaks were perfectly cooked and the sides were delicious. The staff here is incredibly attractive, and we even joked that we had a better time with them than the girls next door at Ojos!

We had a delightful Date Night last night at Red Lobster! We…read morestarted the evening by sharing a very reasonably priced, large happy hour, and on the rocks strawberry margarita drink. And it was perfect as we ate our warm and crispy Red Lobster specialty biscuits. Thanks to our awesome and very knowledgeable server, Fabian, for professionally assisting us in selecting the perfect seafood boil with just the right seafood items we both preferred; cooked with delicious garlic pieces sautéed in butter and mixed with a lightly spiced seasoning. Also included in the seafood boil were delicious sweet corn on the cob and small red potatoes. Plus more warm and crispy biscuits. So Thank You! Fabian, for being a most excellent and professional Red Lobster Server! So please don't forget to generously tip your servers!

Honestly this restaurant looks totally deserted, our server took forever to just get to our table…read moreand there was literally only 5 other tables in the entire restaurant.There were also ants at the table we were at it's just plain disgusting.The Lobster bisque had little to no lobster and was super sweet. I honestly didn't even see my server that much I don't know if they were in the back the whole time or what they were doing but it took forever to order and receive my food.

The main courses were good, but the caprese salad was excellent. The service was very good as you'd…read moreexpect. I really enjoyed the ambiance and upscale vibe.

Tried the lunch menu and their chicken caprese was really good! Great service as well.read more

Food was great and the service was awesome! Thanks George For taking care of us! i will definitely…read morecome back!

A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality…read more If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. The most important part is that if you ask for water you will get FIGI water because Brownsville water has contaminants that are EPA approved but in the long run not safe. GARDENIA HAS CUSTOMER HEALTH AND TASTE IN MIND.

Eating (a lot) in Harlingen - 1 of 2…read more Upon arrival to the Rio Grande Valley (RGV) and before proceeding to the island (SPI), I was in Harlingen, Texas for about a day and a half. I still shake my head as to why they even call it a valley since I don't see any "sides" to this valley unless they are way upstream. I was not planning to eat here - at the Golden Corral. In fact, because I knew I might eat too much, I had to pause and reflect on this. However, as I got closer to the building and parking lot, it seemed to be newer and really well maintained. The same was true once inside. I guess my eyes that are bigger than my stomach won. I had dinner here and, even though it was good - see the 4 stars? - I didn't want to return ... for obvious reasons. For me, the infrequent Golden Corral visit usually means 4 plates - a plate for salads, a plate to sample various entrees and sides, a plate for the small steak, and a plate for desserts. I might or might not order a soft drink. I don't even remember the service because, being a buffet, it's mostly up to you. An employee might have checked in on me once and I really don't remember much else. You actually interact more with employees behind the counters at the various stations. Everything inside is kept clean from what I could see. This Golden Corral is popular. With Harlingen not being a city with high disposable income, this buffet offers value and I knew it would busy. Most of the customer base is made up of local Mexican(-American) folks who dine with extended families and friends. I only bring this up because this takes me back to Anjelah Johnson's landmark full 8 minute comedic skit of circa 2008 where she, in addition to stating she had Mexican and native American ancestry, declares that Mexicans are "very family oriented" ... and then keeps going! Consistent with a few other reviewers, I agree that the variety at this Golden Corral is vast and most of the choices are very good. They are consistently good across their nationwide locations. If you are a food snob, do everyone a favor and stay away. If you like value and hearty home-style cooking, be sure to come here.

Always a good experience. Food was fresh and one of the better salad bars in the area. Pan handler…read moreoutside when we came in. Was gone when I left. See our YouTube channel Coolest Life.