The fish tacos are super delicious, they are my go to plate. The service is mostly fast and…read morefriendly for small groups on a Friday. The ambiance in nautical and up to date with a touch of Latin music.

Service was very prompt and food was delicious. Hand's down one of the best Botanas I've ever…read morehad. Parking can be an issue but seating inside is plentiful. I would definitely recommend this restaurant.

This is a quaint establishment. I have heard that the pizza is delicious. But I decided to try a…read morepasta plate and dessert was a foggato. Frankly everything was flavorful and yummy. I will definitely keep going for the pasta plate

Went on a Sunday night an hour before closing (we weren't going to take long). Our server was…read moregreat, we never felt rushed. We tried the pepperoni pizza and the chicken alfredo (one of my top alfredo's in the Valley). The place is small and cozy, kid friendly. I will absolutely be going back.

Came for brunch. Great coffee and delicious food served by friendly staff. The interior is small…read moreand inviting.

Their rice has to be the best rice I've had!! It's super delicious and soft! Their Barbacoa was…read morevery delicious and flavorful. The waitress we had was very kind and had such a nice positive attitude! It does get very packed, so make sure you get there early. It truly is worth the wait! I love stoping here after a visit to Progresso

Teddys BBQ: A Disappointing Experience Unworthy of the Top 50…read moreTeddys BBQ, a celebrated winner of the "Texas Monthly Top 50 BBQ Awards," arrived with high expectations that were, unfortunately, decimated by the actual experience. Arriving at 11:10 AM, just after opening, we anticipated fresh, high-quality smoked meats and homemade sides. What we received was an uninspiring meal that leads me to question the legitimacy of its Top 50 status--and frankly, its place in the Top 100. This visit was a letdown, especially compared to the twelve other far superior BBQ joints we tasted this past week. The Meats: Misses and One Minor Hit The foundation of the barbecue here was weak, suggesting corner-cutting or, worse, reheating of old product. * Brisket: This was the biggest disappointment. The slice was terrible--dry, lacking juice, and with a bark that was chewy rather than crisp. It looked and tasted suspiciously like leftovers reheated from the day before, which is unacceptable minutes after opening. * Ribs: Nothing special here. They lacked the depth of smoke flavor and suffered from a distracting, undesirable "hammy" taste. There wasn't much meat on the bone, and the glaze was applied too lightly, failing to add any necessary sweetness or texture. * Jalapeño Cheese Sausage: This was the sole highlight of the meat offerings. It was a nice standard sausage with a good peppery snap to the casing and a satisfying ooze of cheddar cheese. It offered a nice, reliable counterpoint to the lackluster smoked proteins. Failed Opportunity: The Texas Twinkie The infamous Texas Twinkie completely missed the mark. While the basic concept of a bacon-wrapped, cream-cheese-stuffed jalapeño is sound, the execution here was poor. The filling was overwhelmingly cream cheese, which completely sucked the flavor out of the jalapeño and bacon. It was a great opportunity wasted by failing to include a bit of smoked brisket or chicken to give it complexity. Sides: Bland, Bland, Bland The sides tasted uninspired, suggesting they were prepared from a can or box rather than crafted from scratch--an unforgivable sin for a purported Top 50 establishment. * Creamed Corn: It was creamy but utterly bland. It needed significant elevation--perhaps charring the corn kernels or adding some diced jalapeño pieces for heat and brightness. * Mexican Rice: This was mushy and flavorless. It desperately lacked the savory depth and spice expected of Mexican rice. A small addition of pork or brisket trimmings would have provided necessary flavor and prevented it from tasting so generic. Dessert: An Unprofessional Finish The Grapefruit Pie was the final letdown. The filling tasted okay, but the crust was clearly store-bought. To be considered a Texas elite, every component should be homemade and excellent. This felt like an amateur concession. Final Verdict Overall, Teddys BBQ was profoundly uninspiring. Given that we arrived right after opening, expecting the freshest quality, and having recently toured 12 genuinely great BBQ places, this location falls far short. It simply does not belong in the Top 50, or even the Top 100. Teddys has a lot of room for improvement if it wants to justify its ranking.

We enjoyed our lunch here…read more First time at a Teddy's BBQ. You order at the counter as you walk in, then pay at the end of the line, then your food tray handed to you. Two of us shared the following: - Chopped brisket sandwich - 1/2 pound pork ribs (2-bones) - Creamed corn side - Loaded mashed potatoes side - Bread, pickles and onions - Banana pudding - 2 fountain drinks The food was all real good. On the way out, we stopped by the meat smoking area to watch them wrap some briskets. We'd come back to Teddy's.

A hidden gem for sure!! They have pizza, seafood, burgers. Service was amazing, the staff was…read morealways checking up on us. The food we ordered was all 10/10, sooo amazing. We will 100% be coming back. The restaurant is extremely well kept and clean.

The service was great. There was ten of us and we were well taken care of. The food was pretty…read moredecent but the prices were too high for what you received. It's not a place that any of us will come back to.