Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Great food and beer! We had a wonderful meal at this modern…read moreupscale pub/restaurant near the Hauptbahnhof. We really enjoyed the schweinshaxe mit kartoffelklöße/kartoffelknödel (ham hock with potato dumplings) and holzfällersteak mit zwiebeln und bratkartoffeln (woodcutter's steak with onion and fried potatoes). The meals were tasty, the portions were generous and our waiter friendly and attentive! We really enjoyed the beer too!!

Português Ótima…read morecomida e com ambiente típico de pub alemão... os biergarden. Joelho de porco estava maravilhoso, bem temperado e derretendo. Serviço rápido e atendimento cordial... 10 de 10 Inglês Great food in a cozy, authentic German pub-style beer garden. The pork knuckle was outstanding--perfectly seasoned, tender, and practically melting off the bone. Fast service and very friendly staff. A solid 10 out of 10! Deutsch Tolles Essen in einem gemütlichen, typisch deutschen Biergarten mit Pub-Atmosphäre. Die Schweinshaxe war hervorragend - perfekt gewürzt, zart und butterweich. Schneller Service und sehr freundliche Bedienung. 10 von 10

This is a no frills, pretty traditional German tavern. There are tables or bar area to sit at…read more I never tried schnitzel before and decided to try it here. There were a few options to choose from and the server recommended the mushroom one. The fried pork was crispy and the creamy mushroom sauce wasn't too salty. Overall, I enjoyed my meal.

Jaegerschnitzel for the win! So good! Creamy mushroom gave over breaded pork cutlet. I wish I…read morewas eating more right now. Great service. I would definitely come back.

Was so disappointed with this place. Decided to sit outside as the inside was so bright it hurt…read moreyour eyes! Ordered the escargot to start which were pretty good. Then order the Scwinhaxe, which I read a number of good reviews about so was super excited. As soon as it came out I realized I had made a mistake. The outside was soft and goey not crispy. The meat was not well rendered and needed a lot longer braising. Potatoes were plain and flavorless. Sauce was heavy and jelly like. Very disappointed

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

After having come here a number of times and not having been back in over ten years, we finally…read morecame here in October 2025, and the experience was just as good as I remember it. We had the light house beer (Helles), brewed on the spot. For dinner, we split the Frankfurter Platter, which offers an excellent representation of German cuisine, and comes with the delicious Frankfurt sauce. The sauce is a local delicacy and is a must with German food. The dish was loaded down with three types of sausage, eggs, roasted potatoes, sauerkraut, a pork knuckle, and about four schnitzels. I highly recommend getting this to share. It is diverse, and very filling. The atmosphere here is cozy, and their patio is a great summer hangout. Our server was very friendly and on the spot. This is a must-try if you are ever in Frankfurt and super hungry!

You spin me right round…read more. I'm in Germany and I'm starting to feel my oats, tonights dinner I'm looking forward to a more traditional meal. Walking into, how do you say the name of this spot? I see a combo plate served with Spaetzel. Brown gravy, are you feelin' me yelper? And of course. Beer. I ordered a trifecta plate of meat, I'm not sure what it all was but it came with a side of spaetzel. Wowza! That meat plate was fire! I took a bite of meat, then spaetzel. Brown gravy coating the spaetzel, it's all good in this German neighborhood. Service was good, we all sat at a outdoor table. It was a beautiful summer night, from the food to the alfresco dining, Spinnradl is the spot you should try.

Awesome authentic German food! This is in the heart of K-town and provides for an excellent German…read moreatmosphere and plenty of fantastic German options to choose from. The schnitzel is great and I also really enjoyed the bratwurst. Service is also awesome, you definitely feel like you're in a nice German restaurant. It gets busy so their might be a wait but the warm interior on a cold winter day creates a most inviting atmosphere!

This tiny, unpretentious place in a quiet Westend neighborhood seems an unlikely candidate for one…read moreof the best restaurant in Germany. Yet that's what one French critic called it. The decor and service alone make Ernos Bistro a place you will want to come back to. This charming bistro could hardly be more authentic with its wood panelling, pretty decorative lights and wine bottles, friendly staff and of course the ever present owner. However, it is first and foremost Valéry Mathis' French cuisine, based on great produce, skill and a certain 'je ne sais quoi' that makes the restaurant so popular with so many people. The bistro's specialty, fish, is often flown in from France, as are the wines. It's closed weekends, during the Christmas and Easter seasons, and during much of summer. Oh well...

My wife and I dined here for our Anniversary, it was a great evening. We had the 4 Course menu…read morewith Wine Pairing. The food was phenomenal and the service was spectacular. I would certainly recommend this location for a special occasion or a romantic dinner.

Pretty good German food (large portions) with English menus, but probably a little to overpriced…read more I find myself grading these hotel/restaurants on a slight curve - if you're in Rüdesheim, odds are you're on holiday in one of the most touristy area in Germany. Keeping that in mind, eating at a place like Zum Drosselmüller can be a very enjoyable experience. There's not too much to distinguish this restaurant from the others in the area, as they all tend to serve the same people with the same food. My girlfriend and I came to this place due it an expansive beer/wine menu, reasonable prices, and accessible-for-English-speakers menu. They also have a nice outdoor seating area in the back. So far this review has been slightly negative, but Zum Drosselmüller's food is actually pretty good. My girlfriend ordered the Garden Salad (9,60 €) and I got the Roast Pork Knuckle (14,50 €). The salad was large and unremarkable, with large chunks of ham, cheese, egg and tomatoes on a mountain of green lettuce. Solid but you won't tell anyone about it when you get home. The Roast Pork Knuckle however was a sight to behold - a large hunk of pork with a steak knife stuck in it, as if signifying to the prospective eater that this pig was still alive twenty minutes ago and was killed *just for you*. Flanked in either side of your massive pork knuckle was a sticky and tasty potato dumpling and, speaking honestly, the best sauerkraut I have ever eaten. They could've just given me a plate of that sauerkraut and I'd die happy. It helps the pork was pretty good as well - juicy and only a little bit fatty, with salty and chewy skin you'll either love or hate. Overall, you can do a lot worse in Rüdesheim, and I walked away from this placed very satisfied and absolutely stuffed. I can't speak to the authenticity of the food, but what I had was pretty solid. It also helps the beer is awesome and served in obscenely tall glasses. I'd recommend.

Food is fantastic. Service is attentive and friendly. Ambiance is perfect. Comfortable,…read morerelaxed. A large selection of beers on tap and in bottles. An extensive menu of German specialties.

Nach Jahren mal wieder ein Besuch im "Markthaus am Wilhelmsplatz". Das lokal ist auf…read morebürgerliche/Brauhausküche spezialisiert. Auf der "Terrasse" (eigentlich ein abgeteilter Bereich des Platzes) sitzt man bei gutem Wetter an den groben Holztischen wesentlich schöner als drinnen. Von der Dauerkarte (es gibt auch eine kleine Tageskarte) hatten wir Schweinebraten mit Serviettenknödeln und eine Art Cordon Bleu, allerdings gefüllt mit Sauerkraut mit Bratkartoffeln und Begleitsalaten. Beides war ausgezeichnet: Das Fleisch zart, die Bratkartoffeln knusprig (und nicht wie so oft lätschert) und die Knödel kräftig im Geschmack. Freundliche und effiziente Bedienungen, ortsübliche Preise (in unserem Fall €13,50 bzw. €14,80).

The food was great, the beer cold, and the atmosphere ideal for people watching. The service was…read morealso prompt and friendly.

Good food. Good service. Fantastic beer. This is a typical German restaurant, where beer is…read moreplentiful and the food is heavy. You won't go away hungry or thirsty.

Twelve-hour delay at Frankfurt Airport. Twelve. Hours. At my age that's a medical condition, not a…read moreschedule. Rather than stare into the abyss of Gate Z-97, I did what any reasonable adult would do: I escaped on a train into town. Best decision of the trip. This place was an absolute oasis. Staff was warm, friendly, and spoke English (thank you, global civilization). Beer was exactly as advertised -- cold, honest, and doing the Lord's work. Food was excellent and arrived faster than my flight did. The place was immaculately clean, which I noticed immediately because that's what we do now. Even the bathrooms downstairs were spotless -- a bold move and one they pulled off flawlessly. If you're stuck in Frankfurt with a long layover, don't panic. Get on the train. Come here. Have a beer. Eat well. Remember why traveling used to be fun before airlines ruined it. Highly recommend. Would delay my flight again (not really, but you get the idea).

Tldr: order the sausage taster platter, pork foot, radler is yummy! Or beer if u like. It's very…read morebusy, I believe they take reservations, make one if you have time Ambiance: very busy, lots of tables, well lit for a beer hall. Service: they are very busy hut they make do, u must call them with your attention, there were many huge parties around us, and still they got our orders out. It does take a while, so I suggest ordering pretzels they come out faster. Food: pretzels were meh, just something to much on while waiting on food. The pork foot on the other hand, was so good, very moist, lots of flavor. The saucerkraut that came with it was warm as well and tasted differently that the ones that came with the sausage. The potato dumplings were my first time but they were interesting and chewy! The gnocchi was okay. Some pasta if u like, nothing amazing. I liked the sausage taster though I forget what it was called exactly, but it had different sauces and different sausages to try. I also enjoyed the radler, it was sweet enough to enjoy the beer and it's sweetness.