My husband and I were on our honeymoon and just came in to Muriwai that evening from Sydney. We…read morewanted some place to grab some food on a quiet evening in a mellow litle town and just happened on this place that was open. It's a take out place, but we got to talking to the owner and ate our pizza on the counter. The pizza was delicious. The company was just as good, too. Definitely the best pizza we had in New Zealand and it made for a random evening of fun.

Excellent pizza, truly Neapolitan taste, the dough is made authentically. I was transported back to…read moreNaples. The salads are good too, the staff are very friendly. The restaurant is small but cozy. Use Google Maps for directions. Apple Maps will send you to their old address and leave you frustrated.

Great pizza and pasta place. The pasta is fresh and delicious. Very popular so recommend a…read morereservation. Very well priced as well. Dinner * Extra mozzarella pizza (Excellent) * Bolognese baked pasta (Excellent)

Had their pizza last night. It was freshly made before me. What a great pie of pizza. I ordered the…read moreMargarita pizza. Thank you Jessa and Jason for a delicious late night dinner. We made it before 830pm which is their closing hours. Thank you both for making my pizza dinner so memorable

This is a gloriously dilapidated pizzeria that epitomizes the home of pizza - Naples, were I learnt…read morea lesson or two about not always judging a restaurant by its shabby, faded signs and paint peeling exterior! The fabulous aroma of freshly cooked pizza and the sights of the chirpy, flour covered lads pulling bubbling pizzas from the wood oven are the first reassuring signs that these guys know their stuff. As for the taste and quality of the pizzas they really are a true feast for the senses. The pizza bases are light, airy and the perfect level of crisp. The toppings generous and full of flavour. Picollo offers glorious pizza at reasonable prices that are prepared in true Italian fashion! So head down to Swanson for a little bit of a Naples experience!

Very delicious pizza when we went to the beach close by, we always ordered the pizza.read more

The food is really good very delicious pizzas the dough is super thin topped with generous amounts…read moreof topping and marinara suace. Owned by an Italian very friendly and you get to see them roll the dough and toss and turn it around in the palm of their hands. All pizzas are baked in a wood fire oven adding more flavour to the pizza. The decor is quite welcoming inside the small little shop very cozy and inviting with a maximum of six people sitting space for dine-in and order takeaways the art on the walls comes with a touch of Italian nostalgia & warm yellow lighting. Definetly recommend as you will keep coming back for more pizzas pastas are only available on Sundays according to the takeaway menu

It's a quaint spot in the heart of Ponsonby Central, with a few small tables under cover outside in…read morethe pedestrian alley. The pizzas are in the napoletana style with puffed crust on the outer edge and thin underneath. Menu has limited options for salads / veg on the side. Overall thought the pizzas were really pricey for the size and quality relative to other spots in the neighborhood.

Hands down, one of the best pizzas ever ordered. We had the Truffle Fungi and Pancetta and it was…read morefantastic. The sourdough crust with the flavorful toppings was a perfect combination. We had some friends who were in Auckland a few days before us and highly recommended Dantes. We will definitely come again when we return.

Absolutely loved my experience. Not only was the food exceptional, but so was the staff. Everyone…read morewas so welcoming and made my family and I feel comfortable. It was a very cozy, nice vibe. If I ever come back to New Zealand, I am 110% coming back to this restaurant.

Delicious pizzas, great wings, attentive staff and a really good mix of quality beers…read more We've gone back a few times since our first visit and would recommend it to anyone looking to grab a drink and some good pub fare.

I had heard through the grapevine that this was just the best ever pizza found on the North Shore…read more So of course I pestered my partner to take us there for a takeout pizza mid week. I arrived around five thirty and the popular pizzeria had a few guests eating pasta on the front outdoor seating area. The owner who bakes all the pizza's himself is a friendly and humorous Greek man, and was only too happy to point out the fave choices of pizza for us first time visitors. The Top picks were Greco, a delicious topping of lamb, red onion, olives, peppers, tzatziki, basil and parsley (My first pick also). And the Quattro Stagioni which had Salami, Ham, Prawns and Mushroom, this was sensational (my second pick). As it was the premiere visit, we opted for the two small pizzas, costing both under 18 dollars each, and let me tell you, I thought I could have eaten a pizza to myself, however the servings were so great that I only managed about 2 pieces each. Beautiful pizza base , and the toppings are just divino divine! I will be back as soon as I can, to try more pizza flavours, and a pasta dish for sure.

Just need some good food during the interim of taking care of my mother in law in the NS hospital…read more We ordered one Divino Pizza and one Divino Pasta for three of us. The pizza and pasta are eally nice and far beyond my expectations (I preferred pasta a bit more). Got refreshed and continue facing whatever they are in the real life.

We were the first of our group to arrive. Whilst waiting could not help hearing that most of the…read moreothers diners were chatting away in Italian. To me this was a good sign that we had made the choice to come here although it took about an hour to drive here. I had the Porcini, the others had Carne, Calzone Quattro Formaggi, Vespucci, and finally the Veggie. All diners in our agreed how much they enjoyed their pizza. Myself and another had to take the remainder home as we were too full to finish. During our meal there was a constant stream of people collecting their takeaways. I noticed that most people had 5 or 6 pizzas. Most of the customers must have been regulars as the staff seemed familiar with them. The decor and atmosphere was pretty basic, but who cares with lovely pizza and pasta in front of you.

The TIRAMISU... not the usual cliche. So so good. The…read moredough. Sheesh. Yum. The buffalo mozzarella. I'm not kidding. Delicious Covered in prosciutto. Not at all heavy post meal on the body. Make the effort to go...

Super delicious. They have fluffies for kids which are just warm milk with cocoa sprinkled on top…read moreand a marshmallow. I had the spicy labneh with two poached eggs. It comes with spicy bell peppers on delicious toast. Super good! Service is great and quick. They have free WiFi. Also the almond croissant is the best. The best Jerry! Oh and it also has a great kids playground right next door that the kids can play at while you eat! It's not completely closed off so small kids would need supervising. My kids (6 and 4) didn't need supervising. Plus a changing table in the bathroom.

Good food.But service can do better. Very slow. They pick on who to serve. Servers no energy at all…read moretaking orders. Took us 30mins waiting for someone, until we got up and just walked out. Hopefully this will change.

We came here for a dessert after dinner. Had to wait 20 minutes for a table for two, which wasn't…read morebad since we left our number with them so we could wander around. I chose to have the lemon and yoghurt bombe alaska that was fantastic. The right amount of sweetness and tartness. There was a bit of confusion that kind of spoiled our experience as we also ordered the passion fruit and peach chocolate bon bon and was only told after the dish arrived that the passion fruit and peach were only available as shards, which was eight dollars more. We would have appreciated the waitress explaining that some of the chocolates came as shards and the others as bon bons, so we felt like we were tricked into ordering something. The cookie dough macaron was good but didn't remind us of cookie dough, more of a chocolate macaron. We left wanting a lot more from our experience chocolate- and pastry-wise.

The lemon yogurt bomb Alaska is the best "popsicle" ice cream bar I've had. It's not too sweet or…read moretangy and balances our dessert well. It has a crispy lemony coating over a frozen yogurt middle, finished off with stripes of meringue on the top. It all case together so well! The cookies and cream rocher was also very delicious. It was topped with edible gold, had a crunchy cookies and cream outer layer before you hit a velvety chocolate mousse later. Finally, the inside had bits of cookie. It sounds very sweet and sickly but was pleasantly well balanced. I wish they had a Milse where I'm from! Actually maybe not, or else I'd be so broke.