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    Gourmandise The Bakery

    3.8 (189 reviews)
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

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    Bekah C.

    Gourmandise is home to a few of my favorite patio's to dine on in the spring/summer. A couple friends and I stopped by the AF location for lunch recently and it was a good time. The sandwiches were good (not great) and the service was fine. I didn't walk away amazed, but that's on me for not taking my usual trip to the pastry case. Gourmandise is always a good choice, but it's especially good when you find a sweet treat at the end.

    Joy B.

    I love coming to this location for its food/drink variety and ambiance. The service here is so nice and helpful, the blueberry cloud latte is delicious and they have milk alternatives for those who prefer. You can use the drive through or dine in, both have been amazing for me and my family! They are accommodating and communicative, i love coming here. Shoutout the all the workers here especially IAN, you guys are killing it! Also wanted to mention today is the birthday of my soul kitty who is now passed. They really helped make my experience feel special

    Citrus Berry Salad with Warm Goat Cheese Medallions
    Nina B.

    Delicious options on the menu! Nice patio area, but I'd recommend wiping the tables and chairs down; there were a lot of cobwebs and spiders. Salad and brisket Benedict were good. The desserts...... I mean, that's why people come here, right?? I'm look forward to trying it out again!

    Carol C.

    Food was good, as was the service. Crème brûlée oatmeal... it was very good. Good coffee. Out of croissants, but many other things to choose from.

    Lemon tart  passion fruit  cake and guava pastry
    Cherise N.

    My husband and i were visiting from nyc. And found this place about 5 minutes from or hotel. Its a beautiful french inspired pastry shop with that classic beautiful black and white inlayed flooring wood top tables brightly lit. A cute spot for a coffee date. It had a beautiful glass display of all thier goodies. The staff were very warm and inviting. So we ordered a passion fruit layered cake a croissant guava pastry and a lemon tart . Of the 3 the best was the guava pastry. But every thing we ordered lacked fruit or fruit flavor. The lemon tart the filling tasted more of egg. Im not sure of it was a lemon pastry cream or a mix of pastry cream with curd but it lacked the lemon tartness and the pastry crust its self was thick and was probably made with shortning it lacked that buttery flavor. The passion fruit cake was moist. The top layer that usually looks like a nice jelly layer was dry. Overall it did its job when you're craving something sweet but definitely not my favorite. The business beautiful, the staff wonderful. But the pastries disapponting

    fries
    Si L.

    I've been to Gourmandise many times. I have mixed feelings about them because their desserts really are the best in Utah but their food is just alright and some are below average... Maybe it's because I had the fries to-go. After a 10-minute drive, they were soggy, which I'm usually fine with, but they tasted bland. Even with the garlic aioli, the overall taste and texture was just not for me. The crisped cauli florets were very oily. My husband couldn't tell he was eating fried cauliflower. I've had deep-fried cauliflower before and loved them, so I hope to see Gourmandise make them less oily along with some modifications to elevate the taste. We enjoyed the spinach artichoke dip most. It was rich in flavor. The avocado toast was SO sour. They added way too much lemon juice to it. Looking at the menu again now, it says it includes one side, but I think they forgot about it. (The fries I got were from "My Honey's not really hungry.") Still giving them 4-star even though their food is 3-star but desserts are 5.5! I enjoy all of their chocolate desserts, and I wish they would have the pistachio spiral croissants all year long!

    Specials
    Amber S.

    Super cute, little cafe. Our waitress was super sweet. I ordered the grilled salmon and it was cooked perfectly. The sauce was a little overpowering, but it was easy to eat around it. My SIL got the fried lasagna which is on the seasonal menu, that's on their website, and she loved it. We also found that kids under 12 eat free after 5pm. I couldn't find this written anywhere though, so definitely ask your waitress.

    beef brisket grilled cheese (subbed red onions for caramelized), fruit cup and house salad with ranch dressing
    Natalie F.

    This was my first time eating at the gourmandise restaurant side and I wasn't really sure what to expect. The bakery has always been a hit with my coworkers and so I wanted to see what the hype was about. Things I Loved: It's a beautiful little place to eat and the outdoor seating is stunning during the summer/spring evenings. The food was pretty good and was more upscale than a normal sit down in the area. The desserts are so fancy and absolutely delicious. I will be going back just for those! The food was definitely lighter and didn't leave me feeling weighed down. Things I Didn't Care For: All dishes and appetizers (especially starters) were high in price and smaller portions than I expected. There also wasn't a lot of clarification on specific ingredients in the dishes and I feel that trying to customize entrées was difficult (but could be done if you asked a lot of questions, though an up charge may be issued). The separation of bakery and restaurant is nice for those just wanting the bakery items but for those eating who also want a dessert, there is no menu so it felt a bit awkward. Refills are not free. Some other friends who tried the spot got charged per refill for their sodas (not sure about alcoholic beverages but probably the same). The dishes were good, but not the flavors we expected (like the ranch was spicier and had lots of dill flavoring which I didn't know or expect). Overall: It's a beautiful experience, but as someone who has a smaller budget, I will stick with going to the bakery every so often and finding a restaurant that really hits home when i'm looking to satisfy a fancier dinner palette.

    pistachio and chocolate hazelnut spiral croissants
    Belu C.

    Gourmandise has the best desserts. Their seasonal pistachio spiral croissants are to die for. The filling was rich and creamy. Once I had the first bite, I could not stop eating it. Really wish they could have the pistachio flavor all year long! I also tried the chocolate hazelnut spiral croissant. Even though it tasted good, the hazelnut filling was too much for me--felt like I was eating nutella. Would be better if they could make the filling lighter. I have been to Gourmandise many times. Overall, the desserts are delicious, and they have great customer service!

    Bakery case
    Yohonna B.

    This is a must try stop if you are in the American fork area . I was headed back home to California and this place kept popping up as must try pastry shop . When I walked in I was immediately blown away by the great service, ambiance, and the display of pastries . I ordered a variety of pastries and each one was super good . My favorite pastry so far has been the blueberry croissant . Not only is a flaky and buttery but it has the perfect amount of blueberry flavor .

    Bethany W.

    There are good and bad things to every place. Luckily for Gourmandise, there are more good. For example, I wouldn't come here to eat a meal again (because it's overpriced and the multiple dishes I've had lacked flavor!!) BUT I come here a LOT for dessert. Here's some of the desserts I've had and my thoughts haha: - hazelnut cheesecake (pictured): a favorite, but heavy haha (but AMAZING & my #1) - pistachio raspberry tart: so yummy and refreshing.....this is my #2 here - passion fruit cake: flavor is there!! and it's delicious - raspberry eclair: excellent, fresh, & light - strawberry ring: a solid 7/10 ¯\_(ツ)_/¯ (not so good desserts) - black forest cake: wtheck is the deal with the thick later of hard frosting on top, also not enough cherries! - marzipan slice: a Danish princess cake copycat that does NOT do it justice. marzipan is way too thick and sweet, and there is absolutely no raspberry flavor in that custard Overall....we still love Gourmandise for the amazing variety of desserts. It definitely acts too boujee, but....we love it haha. Come here for dessert with friends or the girls. The servers will treat you well and it's a nice atmosphere to gather and eat in!

    Scone Brisket Benedict 3PD
    Becca M.

    What a fun little spot in UT that feels like an escape from our little valley. This upscale dining spot offers gourmet brunch, lunch, and dinners and has buzzing cafe energy to it. My group couldn't help but notice that the whole staff has a sort of brooding charm about them that adds to European feel. The menu has a good variety of interesting ideas and I enjoyed my food. The combo of hollandaise sauce, brisket, and a scone was exciting but my side of potato's was a bit boring and I ended up asking for ketchup. THE DESSERTS. What a fun and beautiful display they are! I wish I would've taken a picture of ours. We tried 5-6 of them and were pleased with all other than the raspberry chocolate mouse cake (which was not bad just a little dry and dull in comparison to the others.) Please get the peach buns and the tiramisu. They are insane. Will be returning!

    Au Poivre Slow Roasted Tri Tip
    Lindsey K.

    This is my new SPOT!! The vibes are amazing and it's such a fun little spot to eat! they have a large selection of pastries which all look amazing! My favorites are the raspberry pistachio tartlet, The chocolate eclair, the Raspberry croissant, the pistachio croissant, and the carrot cake! As far as food goes I've tried a few of the Candice's and they are delish. My favorite thing there though is the Tri Tip Steak. it comes with roasted potatoes, asparagus, and tri tip steak all on a bed of the most delicious Gorgonzola red wine sauce! It's a 10/10. Service is usually very quick and great! love this spot!

    Chocolate Decadence 9" 3PD

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    7 months ago

    I love their food! And the ambiance was perfect. The staff was really nice and the food was quick.

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    The food here is the Best and the desserts are second to none! And the Latte is Amazing! Everything here is Great!

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    11 months ago

    the food and dessert here were delicious! I have been here twice and I have loved their sandwiches! the customer service was also 100%!

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    Ask the Community - Gourmandise The Bakery

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    I was excited to try this place when I saw they had panini's on this cold snowy evening…read more I ordered the Turkey Pepper jack Panini: Turkey, pepper jack cheese, russets red peppers, chipotle aioli, sun-dried tomatoes mayo on sourdough. It was cold, and the bread mushy. I was so disappointed. The waffle fries were excellent tho, My husband ordered the Avenue Cheesesteak: Steak, mushrooms, onions, red peppers, and provolone on ciabatta bread. My husband also said his wasn't warm and I noticed it was a roll not ciabatta. He said the roll tho tasted fresh and was really good, his order came with Lay's chips. Bought some fresh bread and macaroons. Te macaroons were really tasty. The cashier was friendly. The restaurant is cute with several kinds of donuts, yummy tasty desserts, fresh bread, cinnamon rolls and cookies as well as some cute retail purchases like towels, hats, postcards etc, At 7pm I was quite surprised how many donuts were still left on the shelf in an open shelf system behind the counter. Another thing that was a huge turnoff was as the amount of gnats flying around. My guess is there is rotting food near the booths we were sitting in. The weather is cold, doors weren't wide open so something was attracting them. Restroom was clean and a small but decent sized parking lot.

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    I tried Alisha's Cupcake-German Chocolate for the first time today. The cake was the perfect amount…read moreof chocolate. Other's German chocolate cakes I've tired have been too rich in chocolate and dry. The cake itself was nice and moist and didn't dry out my palate. Extremely savory, great job on this one and keep up the amazing baking.

    We got our company anniversary cake here, a rush job ordered one week ahead after our original…read morevendor (booked two months out) backed out last minute. We were charged a $50 rush fee. We asked for coconut cake, vanilla buttercream, lime curd filling, heart-shaped, with an image on top and some written piping. We picked it up and the frosting looked great, but the top isn't what we asked for. We say something; the person working goes in the back and calls someone. She comes back and says they couldn't get the piping to look good, so they decided to print the whole top as an image instead, and if we had questions to email. We were both shocked they made that call without consulting us. We email, say we weren't happy with the look, and that we'd consider it resolved if they refunded the rush fee, which they did. Their reply said they hadn't realized the piping was a hard requirement, and that on short notice they'd made the call to print it with the logo instead, for ease and to stay close to the inspo image. Worth noting: we'd confirmed the piping twice, once in the initial order, and again the weekend before, to make sure it was doable. So why they decided it wasn't important is anyone's guess. I'm of the opinion that using a rush as an excuse only works if you don't charge for the rush. If they can't fulfill a rush order as specified, they shouldn't take it, or they should at least call, at which point I'd have given them several options (including just doing a plain cake) before printing the entire top. It looked extremely cheap. Then came time to actually eat it: embarrassingly, no one at the party finished their slice. Off texture, no coconut flavor, and the lime curd was overwhelming. I do want to highlight that the exterior frosting was really good, but the inside just wasn't. Combined with the unprofessional, cheap-looking top, this was an extremely embarrassing experience for me as the person who coordinated and presented it to the company. They did refund us that $50, so I didn't want to email again, even though we were unhappy with the entire experience. I couldn't in good conscience recommend a custom cake from Alisha's for a future event, though it seems we are an outlier and I know they do better work than this.

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