Second time eating at Cafe Glendi, which is Greek food. It's really top notch. The owner is cooking…read morethe food right in front of you. Prices are very reasonable, especially for this quality.

We had grilled wild salmon salad at the Greek place - so delicious! The food court is a fun place…read moreso everyone gets the food they want. Sad to see that the bar is gone.

Upon entering Nelson's, we were greeted by the man himself and was such a joy to talk to. I knew…read morethis place was going to be awesome. Nelson is so stinking friendly. The music is spot on. But B, how's the food? Fantastic! I had the street taco plate with carnitas and devoured it before I could snap a picture. The chili relleno with molé sauce is out of this world.

Was driving through Eugene, Oregon in search of some authentic Mexican food. So glad we stopped at…read moreNelson's Taqueria stand. We tried one of each of their carne asada, marinated pork and carnitas tacos, birria tacos and wet asada burrito. They were all fantastic. My favorite was the carnitas tacos--the meat was tender and well seasoned. Loved it. My hubby enjoyed the wet burrito which was bathed in a delicious ranchero sauce. Lastly, we had the birria tacos which were off the charts fantastic. The order of 3 tacos comes with a side of consumme (broth) which was so tasty you could drink it alone! We will definitely come again

This was my first real foray into the Mexican food scene in Eugene/Springfield... and I really,…read moretruly hate to be harsh, but I'm sorry to say that I'm not sure it could have gone much worse. With my dad being in town with me, the two of us decided to go on a late-night taco run. We went with a big order that included 2 carne asada tacos, 2 tacos campechanos, an asada burrito, and a chorizo breakfast burrito. Starting with the asada itself: it was just depressingly, woefully bland. The meat was crying out for any sort of seasoning. Somehow, though, this wasn't the worst part -- even more strikingly, it was clear that liquid smoke was likely used as well. If you've never tasted liquid smoke before, it's a horrible, powerfully artificial flavor that should go nowhere near any quality piece of meat. Color me thoroughly impressed if this was not the case here. The asada burrito had almost no asada in it, despite my dad requesting "double" meat. The chorizo had a strange aftertaste, not super pleasant. Furthermore, proper chorizo gives a bright punch of acidity, a stout kick of spice, and a rich unctuousness (aka: that sinful, I-hate-myself fattiness... you know the one) -- this had none of those things. Making a duo of the asada and chorizo in the tacos campechanos did not elevate either meat; it ended up kind of just being a tandem of sadness and regret. My dad -- who never, ever says anything bad about Mexican food -- may have put it best: "Yeah... this was pretty freakin' bad." I will say that the service was friendly and informative... I will always, always appreciate and recognize that in a business. The food, on the other hand, I'm sorry to say might have been the worst I have had to date as far as Mexican goes. I am hoping (praying!) that I find a go-to taco/burrito spot around these parts soon -- I may go certifiably insane if I don't.

Food was absolutely terrible, carne asada meat tasted like it was days old and reheated. Skimpy as…read morewell, but since it tasted so bad it ended up going in the garbage anyway. They were open late night but food was horrible, should've just opted for an overpriced hot dog instead. Do not recommend the carne asada at ALL, maybe the other meat is okay but everything was super greasy as well, the tortillas full of grease, the torta unnecessarily greasy too. Everything was just terrible, don't recommend especially if you're hispanic and actually enjoy good tacos.

My fiancé and I were on our way to another food place in this plaza when we saw the Ume Grill…read moreOnigiri House! Small place (it's kinda looks like a food stand, not a walk in restaurant) but There's a small sitting area (mayeb two tables) with a covering, I love how they hand so many different onigiri to choose from , and some work unique flavors. The workers were also such chill and nice guys. Though there wasn't a large amount of filling, each one tasted so yummy. My favorite was the spicy pork. Give this place a try if you're ever in Eugene!

This place is quickly becoming the place that I will go out of my way to get a meal. This is…read morebasically a hole in the wall with a few tables, on the other end of the shopping complex as Sundance Natural Foods. One surprise is that the fish items I have had...the miso butter salmon and the tuna furikake featured COOKED fish, somehow I expected raw, but it is delicious either way. The grapefruit smoothie is my new bae.

THESE HOT DOGS SAVED MY DAMN LIFE SO MANY TIMES. DO NOT, and I repeat, DO NOT sleep on this man and…read morehis dogs. not only does he (sir I wish I knew your name. you are my hero) have delicious meat and veggie dogs alike AND unlimited toppings, he also has a shining personality. he is kind, friendly, and hilarious! just a stand up dude. What is 80's night at Blair alley without a dog to end the night? A disappointment. God bless that man and his dogs.

I ordered a 1/4 beef hot dog, which was very good. The Star Wars theme is fun. Fast and friendly…read moreservice. Virtually every condiment imaginable. Highly recommend.

At the Saturday Farmers' Market at the Farmers Market Plaza next to the courthouse at 8th and Park…read morethis delightful tented booth can be found most weeks, or call for delivery. I buy 10 frozen beef empanadas at a time and store them in my freezer, but he sells them hot and ready to eat, too, with a big smile and great greeting. When my wife and I look at each other and wonder what to eat, we often decide to heat and eat these empanadas. 400 degrees, 20 minutes on a cookie sheet. Serve alone or with a red sauce. Fabulous! Try a fresh baked one at the Farmers Market and then buy for the freezer. Just save a few for me.

Very tasty and quick! Friendly service, home style food with really satisfying flavors. So nice to…read moregrab a quick hot meal on the go at the Farmer's Market!

Had to check out this food stand in downtown Eugene. It certainly wasn't much to look at, but the…read morefood was good to look at though. Viva! is a totally plant based operation, with everything being okay for vegans and vegetarians. A lot of the drinks and food are based on fast food. They may not be as fast and certainly are more expensive, but the prices aren't that bad compared to other places for this kind of stuff. Came at lunch and it wasn't busy. It's because it was still kind of early. There's not any indoor seating, just outside with a few tables. Basically this is a permanent food stand. Orders are placed at the window. It's about $7 for a milkshake. Of course these are made with plant milk, so it's not as fattening as the real stuff. Has a ton of food to choose from. It's about $8 for the Savory Italian Soysage. Good and filling. This has marinara and cashew sauce. A lot more to choose from. There's also burgers, fries, and more. Good place if wanting to get plant based versions of fast food. It's closed Sundays. The whole menu is okay for vegans and vegetarians.

On our way back home we stopped by in Eugene for a quick bite and found this stand. We ordered the…read morePhilly cheese steak and the sauce was sooo creamy, and the cheese was so cheesy -- which is sometimes hard to achieve with vegan food. Overall great bite!