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    Gourmet Faire

    4.9 (10 reviews)

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    Garlic crab fries
    Vivian H.

    Every time I go to the Coachella Music Festival, I go on a hunt for these. AND I NEVER FIND THEM. ....either I'm too busy trying not to die or getting lost in the festival. BUT I finally found them last year. CRAB GARLIC FRIES!! this is what dreams are really made of. ... at Coachella at least. The garlic fries are beer battered -- crispy on the outside, soft inside. They are topped with a generous helping of shredded Dungeness crab and crab aioli. its slightly sweet from the crab, tangy from the aioli, and salty crunch from the fries. Squeeze a little bit of lemon and grab some condiments, find a sweet spot underneath some shadeee, and you got yourself a great savory snack to get you through your music and alcohol soaked weekend. #coachellavibezzz

    a hot dog and french fries
    Mark O.

    Bottlerock review. Corndog - 4/5 Garlic crab fries - 5/5 Overall, "as good as it gets."

    Beer battered garlic fries topped with homemade crab aioli and snow crab

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    2 years ago

    Helpful 3
    Thanks 1
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    Oh no 0

    3 years ago

    Helpful 3
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    4 years ago

    Helpful 2
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    8 years ago

    Helpful 13
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    2 years ago

    Helpful 0
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    118
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    10 years ago

    Helpful 1
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    Photo of Janelle C.
    118
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    11 years ago

    Helpful 1
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    Photo of Ivy M.
    102
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    10 years ago

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    11 years ago

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    Photo of Jenn C.
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    9 years ago

    Helpful 0
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    Ask the Community - Gourmet Faire

    Review Highlights - Gourmet Faire

    I ordered the Crab Fries - Beer Battered Garlic Fries topped with their Homemade Crab Aioli a Pacific Snow Crab and it was sooo good.

    Mentioned in 2 reviews

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    Costa’s Tacos

    Costa’s Tacos

    4.6
    (24 reviews)
    10.7 mi

    Costa's Tacos has the best tacos in Northern California…read more The green salsa is the best around and the tacos seriously are the best I have had in Northern California since I moved here 9 years ago. I wish they had a store front, I chase down this food truck down so much I might as well rent space in the back of it!! The ingredients are fresh and delicious- I have literally never had a bad experience here. It's 10/10 every time!!!

    I am not a one star yelp review person but I had to share my/dozens of people's experience today-…read more Fourth of july taco truck in the square. Dear lord... me and the rest of the customers all around me had a horrible experience. Our beepers would falsely go off, we go up to collect food, they tell us false alarm and keep waiting. No sorry, no apologies, no update when the food was gonna be there.. No explanation, nothing. The cashier at one point started laughing when another woman asked how much longer. There were dozens of people waiting so so long. I WAITED AT AN HOUR FOR 2 TACOS AND A QUESADILLA. I should have just asked for my money back. Customer service did not exist here today, such a bummer. I get it's a taco truck not a restaurant, but At least tell the customers if you were having some kind of issue. No one said anything to us except for the "turn your buzzer off it's not ready". Or offer something to compensate. Nothing. And an HOUR for tacos and a fricken quesadilla is diabolical. Do better.

    Photos
    Costa’s Tacos
    Al pastor taco and quesabirria (with side of potatoes, onions, and jalapeños included!)
    Al pastor taco and quesabirria (with side of potatoes, onions, and jalapeños included!)
    Al pastor and carne asada tacos with cilantro and onions

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    Al pastor and carne asada tacos with cilantro and onions
    Pa-ella California

    Pa-ella California

    3.0
    (1 review)
    4.8 mi

    I wanted to love them, but they don't clean the shrimps in their seafood paella, and I'm sitting…read morehere with shrimp poop in my food. To the owners -You have to cut the backs of the shrimp open and clean out the sh/t. You cannot just throw the whole shrimp inside there without cleaning out the back. Leaving three stars for the other food, but really disappointed about the shrimp. Then I eat a the mussel and it literally tastes like a cow patty. Guys, you have the potential to be great but you need to improve the quality of your seafood!!! I would love to know if this "expert chef" will respond or justify why he would use unclean seafood???

    From the owner: At Pa-ella California, we take pride in offering a truly unique and exceptional dining experience…read more Here some reasons why you should choose us: 1. Authentic Spanish Flavors: Our paella dishes are crafted with a deep understanding of traditional Spanish cuisine. We use authentic ingredients, including premium Bomba rice, aromatic spices, and best seafood and meats, to create the rich and vibrant flavors that are characteristic of paella. 2. Culinary Expertise: Our talented team of chefs brings years of experience and expertise in preparing and perfecting paella. With a deep passion for Spanish cuisine, we are committed to delivering the most authentic and mouthwatering paella dishes that will transport your taste buds to the streets of Spain. 3. Diverse Menu Options: We offer a diverse range of culinary experiences to cater to different tastes and dietary preferences. Whether you’re a seafood lover, a meat enthusiast, or following a vegetarian or vegan lifestyle, we have delicious options to satisfy every palate. 4. Farmers Market Fresh and High-Quality Ingredients: We prioritize the use of fresh, locally sourced ingredients to ensure the highest quality in every dish we serve. Our commitment to quality extends to our selection of seafood, meats, vegetables, and spices, ensuring an unparalleled culinary experience. 5. Attention to Detail: We believe that the beauty of paella lies in the details. We pay meticulous attention to every element of our paella dishes.

    Photos
    Our farmers market Stand
    Our farmers market Stand
    Vegan paella wild morel and chanterelles mushrooms, purple cauliflower
    Vegan paella wild morel and chanterelles mushrooms, purple cauliflower
    Tortilla de Patatas with caviar and black truffles

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    Tortilla de Patatas with caviar and black truffles

    Gourmet Faire - foodstands - Updated July 2026

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