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    Gourmet Faire

    4.9 (10 reviews)

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    Garlic crab fries
    Vivian H.

    Every time I go to the Coachella Music Festival, I go on a hunt for these. AND I NEVER FIND THEM. ....either I'm too busy trying not to die or getting lost in the festival. BUT I finally found them last year. CRAB GARLIC FRIES!! this is what dreams are really made of. ... at Coachella at least. The garlic fries are beer battered -- crispy on the outside, soft inside. They are topped with a generous helping of shredded Dungeness crab and crab aioli. its slightly sweet from the crab, tangy from the aioli, and salty crunch from the fries. Squeeze a little bit of lemon and grab some condiments, find a sweet spot underneath some shadeee, and you got yourself a great savory snack to get you through your music and alcohol soaked weekend. #coachellavibezzz

    a hot dog and french fries
    Mark O.

    Bottlerock review. Corndog - 4/5 Garlic crab fries - 5/5 Overall, "as good as it gets."

    Beer battered garlic fries topped with homemade crab aioli and snow crab

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    2 years ago

    Helpful 3
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    3 years ago

    Helpful 3
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    4 years ago

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    8 years ago

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    2 years ago

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    10 years ago

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    11 years ago

    Helpful 1
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    10 years ago

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    9 years ago

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    Review Highlights - Gourmet Faire

    I ordered the Crab Fries - Beer Battered Garlic Fries topped with their Homemade Crab Aioli a Pacific Snow Crab and it was sooo good.

    Mentioned in 2 reviews

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    Costa’s Tacos

    Costa’s Tacos

    4.6
    (24 reviews)
    10.7 mi

    Enjoyed both regular tacos and quesabirria tacos from their truck at a volleyball tournament in…read moreSonoma. High-quality, fresh ingredients, and tasty. The tortillas were a bit greasy, but the al pastor, carne asada, and birria meat were well-seasoned and tender. Dipping broth for the quesabirria tacos was excellent. Salsas were pretty good too but wish they provided larger quantity without having to ask for more. Truck prices were on the higher side than other brick and mortar places, but still decent value, and it hit the spot.

    I am not a one star yelp review person but I had to share my/dozens of people's experience today-…read more Fourth of july taco truck in the square. Dear lord... me and the rest of the customers all around me had a horrible experience. Our beepers would falsely go off, we go up to collect food, they tell us false alarm and keep waiting. No sorry, no apologies, no update when the food was gonna be there.. No explanation, nothing. The cashier at one point started laughing when another woman asked how much longer. There were dozens of people waiting so so long. I WAITED AT AN HOUR FOR 2 TACOS AND A QUESADILLA. I should have just asked for my money back. Customer service did not exist here today, such a bummer. I get it's a taco truck not a restaurant, but At least tell the customers if you were having some kind of issue. No one said anything to us except for the "turn your buzzer off it's not ready". Or offer something to compensate. Nothing. And an HOUR for tacos and a fricken quesadilla is diabolical. Do better.

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    Costa’s Tacos
    Al pastor taco and quesabirria (with side of potatoes, onions, and jalapeños included!)
    Al pastor taco and quesabirria (with side of potatoes, onions, and jalapeños included!)
    Al pastor and carne asada tacos with cilantro and onions

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    Al pastor and carne asada tacos with cilantro and onions
    Sushi Obsession

    Sushi Obsession

    3.1
    (12 reviews)
    9.5 mi

    We tried the sushi bake lumpia this past Saturday during an event on Mare Island. There was no wait…read moreto order at this food stand, and service was sufficient. The dish was unique and quite tasty. The lumpia shell thin and crispy, filled with a delicious salmon and crab concoction, and drizzled with sauce on top to add just enough flavor. It was cooked perfectly and my taste buds were happy.

    I've had Sushi Obsessions's famous sushi nachos over the years. If you haven't had them, they're…read morefried wontons topped with imitation crab, avocado, cucumber, sauces, and a protein of your choice. The quality has been the same, which is good. The wontons are addictingly crunchy without any grease, and the sauces have a lot of sweet and savory flavors. But the portion of fish has shrunk significantly since I first ordered them about 3yrs ago while the price has moderately stayed the same, around $20. The most recent purchase was at this week's Nihonmachi Fair in Japantown in San Francisco. I was looking at other people's orders to see the portion size of fish. Well, I didn't want to look creepy anymore so I stood in line to buy my own. As I waited in line, I remembered the scant amount of fish when I got them at the Union Street Festival. But I enjoyed the flavors and textures. Well, I got about 6-7 small cubes of tuna. The avocado was slightly frozen, but I didn't mind that too much because of the hot weather. And the other flavors and textures were consistent like before. I know that costs are at an all time high, and the price point for selling food should be reflective of those costs, labor, permits, etc. And I know vendors are cognizant of what price points will be attractive to buyers. But seeing the small amount of tuna is still nonetheless disappointing. Yet, out of all the street festivals I've been to, I don't see a product similar to this one. So it's possible I'd order sushi nachos again, but maybe without fish at all since it's the cheaper price point. I may get more bang for my buck if I bought sashimi elsewhere to add to the nachos. Cash is king but they also take Venmo and credit cards.

    Photos
    Craving sushi with a twist? Sushi Obsession is serving up fresh fusion flavors all over NorCal--from San Francisco Bay Area to Sacramento.
    Craving sushi with a twist? Sushi Obsession is serving up fresh fusion flavors all over NorCal--from San Francisco Bay Area to Sacramento.
    Sushi bake lumpia
    Sushi bake lumpia
    Sushi bowls, but make it a vibe. Catch this exclusive fusion at our San Francisco Bay Area pop-ups - only in Norcal.

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    Sushi bowls, but make it a vibe. Catch this exclusive fusion at our San Francisco Bay Area pop-ups - only in Norcal.
    Pa-ella California

    Pa-ella California

    3.0
    (1 review)
    4.8 mi

    I wanted to love them, but they don't clean the shrimps in their seafood paella, and I'm sitting…read morehere with shrimp poop in my food. To the owners -You have to cut the backs of the shrimp open and clean out the sh/t. You cannot just throw the whole shrimp inside there without cleaning out the back. Leaving three stars for the other food, but really disappointed about the shrimp. Then I eat a the mussel and it literally tastes like a cow patty. Guys, you have the potential to be great but you need to improve the quality of your seafood!!! I would love to know if this "expert chef" will respond or justify why he would use unclean seafood???

    From the owner: At Pa-ella California, we take pride in offering a truly unique and exceptional dining experience…read more Here some reasons why you should choose us: 1. Authentic Spanish Flavors: Our paella dishes are crafted with a deep understanding of traditional Spanish cuisine. We use authentic ingredients, including premium Bomba rice, aromatic spices, and best seafood and meats, to create the rich and vibrant flavors that are characteristic of paella. 2. Culinary Expertise: Our talented team of chefs brings years of experience and expertise in preparing and perfecting paella. With a deep passion for Spanish cuisine, we are committed to delivering the most authentic and mouthwatering paella dishes that will transport your taste buds to the streets of Spain. 3. Diverse Menu Options: We offer a diverse range of culinary experiences to cater to different tastes and dietary preferences. Whether you’re a seafood lover, a meat enthusiast, or following a vegetarian or vegan lifestyle, we have delicious options to satisfy every palate. 4. Farmers Market Fresh and High-Quality Ingredients: We prioritize the use of fresh, locally sourced ingredients to ensure the highest quality in every dish we serve. Our commitment to quality extends to our selection of seafood, meats, vegetables, and spices, ensuring an unparalleled culinary experience. 5. Attention to Detail: We believe that the beauty of paella lies in the details. We pay meticulous attention to every element of our paella dishes.

    Photos
    Our farmers market Stand
    Our farmers market Stand
    Vegan paella wild morel and chanterelles mushrooms, purple cauliflower
    Vegan paella wild morel and chanterelles mushrooms, purple cauliflower
    Tortilla de Patatas with caviar and black truffles

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    Tortilla de Patatas with caviar and black truffles

    Gourmet Faire - foodstands - Updated August 2026

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