The most flavorful Asada I have since San Diego. Lengua is sooo soo tender. MUST TRY!read more

Solid taco truck option in Napa. Prices are lower (slightly) than some of their local competitors,…read morewith tacos running about $2, and tortas at $7. Quick turnaround on your order, but they get busy. No seating. Downside - no chips / salsa available to go with your items, and they are cash only. Upside - delicious meats. The pastor is the best at a truck I've found in Napa, and the cabeza is very flavorful (if a bit fatty). They're open relatively late, too, so if you get a hankering after the sun has gone down, they got you. 3.5 stars, but I'll lean more toward 4 than 3 for this review.

My husband and I shared a half chicken rotisserie which comes with the house salad and fries. It…read morealso comes with peruvian sauces that the waitress brings to the table. I ordered the purple corn drink because it's unique and made in-house. It tasted like hibiscus and mulled spices. the rotisserie was moist and tender. The seasoning was unique. It was like curry and garlic to me. The salad was basic. The fries were yummy and not greasy. The service was fine. We just had a little trouble with ordering because of language barrier, but someone else came out and clarified our order with us. The ambiance is casual. the food was ok, but I'm not sure I would go out of my way to come here unless I was in the area.

Love the aromas when entering. Casual relaxed unhurried vibes. The moistest chicken ever!…read moreEverything was delicious. Service was amazing as he did everything!!

Ana is an absolute rockstar! If I could give this place 10…read morestars, I would--and 11 of them would be for Ana. I stopped in recently and had the absolute best experience at the bar, all thanks to her. From the moment I sat down, Ana welcomed me with the warmest energy and an infectious smile. The bar was packed, but she handled the crowd like an absolute pro, never making anyone wait and somehow making every single guest feel like a VIP. Not only is her customer service unmatched, but her mixology skills are next-level. I told her the kind of flavors I usually like, and she crafted the most incredible margarita ,espresso martini I've ever had. It is so rare to find a bartender who combines speed, skill, and genuine warmth the way Ana does. She didn't just serve drinks; she completely elevated the entire vibe of the night. If you come here, do yourself a favor and find a spot at the bar. Ana, you are the best--thank you for a flawless night! I'll definitely be back soon.

My husband is a Napa native who's been coming to Villa Corona for over 30 years. 2 weeks ago he…read moreordered a couple of soft tacos and they completely messed up his order. Today, I convinced him to give them another chance, and I regret coming back. I ordered 4 carne asada soft tacos. The meat was undercooked, the bag of chips I ordered was staled and the salsa was water down. It's completely unacceptable this is not a cheap meal! Not to mention I ordered them to go and when I walked in, it took almost 10 mins before I got acknowledged by one of the employees at the register while my bag of food was sitting on the counter the whole time.... I'm never returning to this place!

G's is no longer in this location. It is now a small mexican takeout restaurant that is very good.read more

The service was great! My food was prepared quickly and it tasted amazing. I'm really looking…read moreforward to trying the rest of the menu. And it's close to downtown with reasonable prices.

Platanito Latin Cuisine advertises they're owned by a U.S. Marine Corps Veteran so they had been…read moreour radar for awhile to check out. Veterans are an extraordinarily rare 6% of the population who Served for those who couldn't Serve in the U.S. Armed Forces, and Served for those who wouldn't Serve in the U.S. Armed Forces. Greedflation has not struck here. Platanito Latin Cuisine service staff answered all our questions graciously which made a good first impression. We did The Take-Out of a variety of their Gourmet Pupusas. We made sure before we left that what we ordered is what we got. It was. Everything tasted fresh. Did what they're in business to do Has average prices; adequate food, okay customer service, okay wait time. Food here is definitely um, ummm, good Latin Cuisine, with what I think is authentic Salvadoran. They also offer authentic Mexican and combination dishes of Salvadoran and Mexican. The owner wisely made that choice to broaden their customer base. Their sweet fried plantains drizzled with crema salvadoreña was a pleasant savory surprise. Starting in the 1980s, early waves of poor Salvadoran immigrants began arriving in the United States, fueled in part by the civil war that was raging in El Salvador. Due to speaking Spanish, some Salvadoran immigrants started their restaurant career at a Mexican restaurant. If you're familiar with Salvadoran cuisine, then you probably already know that several dishes sometimes resemble those of authentic Mexican cuisine. However, sometimes resemble are the keywords there. Salvadoran food is a delicious and unique cuisine that is a mix of Central America indigenous, Spanish and North America Mexican flavors. Popular Salvadoran dishes include pupusas, which are corn tortillas filled with cheese, beans and pork, and served with curtido, a spicy cabbage slaw. Other traditional Salvadoran dishes include yuca con chicharron, which is fried yucca root served with pork rinds and cilantro sauce. Salvadoran cuisine is hearty and delicious, with a unique blend of flavors that can't be found anywhere else. El Salvador's cuisine is based on corn and beans. Topped with cheese, beans, chicaharrones, loroco, squash, garlic, and other toppings, pupusas are a favorite. With fillings of spiced meat, dried fruits and sweet corn, Salvadoran tamales are corn dough pockets wrapped in banana leaves and steamed. Nittamalized corn, rather than corn flour, is used to make pupusas; so pupusas have a distinct nutty flavor. El Salvador's native red silk bean (frijol de seda) has a unique flavor and is used in many popular dishes. Salvadoran Beans are small, dark-colored beans that are usually creamy in texture and have a mild, earthy aroma. Salvadoran refried beans are an essential part of Salvadoran cuisine. The beans are cooked and mashed together with onions, garlic, and spices to create a flavorful and hearty dish. The beans are then fried in a pan with a combination of lard and oil, giving it a unique and deep flavor. This business: Charged us the menu prices posted Provided what they advertise No one here offered to commit fraud to reward us, pay us or compensate us for posting 5 star reviews of this business. Has a Military Veterans Discount I rate 'em 3 stars. According to Yelp ratings' definitions, that's "Ok". That to me is an acceptable rating of something that does day in and day out what it is there to do. It's NOT a negative review because doing day in and day out what it is there to do is NOT an easy thing to accomplish. They earned another star for a total of 4 stars for their Military Veterans Discount. Why Does Restaurant Food Taste So Good? Especially restaurant refried beans. Restaurants typically add a lot of extra fat, such as bacon fat, bacon grease, butter, or other types of fat, to give their food that extra mouthwatering flavor. Make food not war. Dyk that throughout the 1980s, the United States provided the wealthy-corporate-landowner oligarchy-backed Salvadoran military with $1 million a day; a total of $6 billion dollars. Those funds helped the oligarchy-backed Salvadoran military to eliminate the insurgency by the poor and any perceived supporters of the poor. The civil war in El Salvador lasted for twelve years, from 1980 to 1992. Don't blame the poor leaving their war-ravaged oligarch-controlled country seeking a better life. Blame the wealthy-corporate-landowner-oligarchs that created the war and the poor. P.S. Don't message me because in spite of my several complaints to yelp, for years now I am unable to open up any messages in yelp to me :-(

This used to be one of my favorite spots, and I used to order 15 pupusa's at a time for my office,…read morebut since we relocated, I haven't been able to come as often. I was really looking forward when I placed my phone order and was told it would be ready in 15 minutes. I showed up 17 minutes later and they told me that my food had not been put on the grill and it was going to be another 8 minutes and I could not risk being late for my meeting. Definitely disappointing. I think I would've understood more if it was really busy, but it was very slow and just made me feel like they simply forgot about me. I hope this motivates the establishment to not let that happen to someone else who was really looking forward to something special.

My favorite burrito spot ever! Everything here is amazing…read more Personal fav is the baja fish burrito & strawberry fresca. Ofc you have to try their famous fish tacos with fish and mashed potatoes. Cant go wrong with any of their frescas: strawberry, pineapple, & mangos are the ones I've tried. Cute little spot tucked away in the shopping center. Truly a hidden gem. Tables and seats are so cute and bright which gives a welcoming and happy environment.

Always solid and quick service! My favorite go to is their shrimp quesadilla on flour. The fish…read moretacos are a hit too! Highly recommend!

Best tacos in town. Excellent service, food and environment. We loved fish tacos and tacos à la…read moreplancha.

The hours are unreliable this is a Sunday. It says it's open at 10:30 and then the website says it…read moreopens on Monday. We'll find someplace else.

I ordered huevos con chorizo (had my heart super set on chorizo this morning!) but they were out of…read moreit, so he recommended the pastor (which I also generally love.) Took my order to go but there was seating available inside for a moderate amount of people. While the eggs carried some flavor, the pastor was lacking for me. Portion size was quite good and the corn tortillas were a nice addition, but overall on the flavor front the meal fell at about average for me in comparison to similar dishes elsewhere. Service was helpful, friendly and welcoming. Parking is behind the general building (I missed the turn the first time.)

Food was tasty and authentic. Had menudo, tacos de tripa, tostada de ceviche and carne en su jugo…read more All was very good! Service was fast and friendly. I will definitely come again while I'm in Napa.