Came here with my daughter Courtney (my precious girl) after she begged me because she "saw it…read moreonline". Should've trusted my gut Food took ages, Courtney was STARVING and getting emotional. Her pasta was crunchy (sorry but that means RAW) and my burger tasted like it came from a packet. Not what you expect when you're paying these prices. They didn't have oat milk so Courtney couldn't have her iced latte and that basically ruined the whole evening. She sat there saying the "vibes were off" which as her mother I could immediately tell was TRUE. Staff were friendly but a bit too laid back if you ask me. This isn't a festival, it's a RESTAURANT. Won't be rushing back. Courtney says she's "never eating here again" and honestly I stand with my daughter. DO BETTER. -- Sharon x

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Buffets turcs et cuisine méditerranéenne. Concept sympa ou…read moretu choisi un plat de grillade, sur charbon de bois, parmis plusieurs choix et il te servent le plat choisi. En plus tu as droit au buffets ou il y a de tout. J'ai prit le trio de brochettes elles sont excellente et pour ld buffets bien aimé les mezzés, le poulet creme et si non la variété des plats !

I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a…read morereservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas!

This restaurant was on our list during our trip to Montreal…read more The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great!

From the owner: Moroccan restaurant, pastry shop, and catering Moroccan and Algerian foods prepared fresh daily…read more Authentic dishes served with pastries & tea in a casual space, with a halal meat counter & imported dry goods. We offer a full catering service.

I attended the opening of Kes-Kes last week and it reminded me of my trip in North Africa. The…read morewarmth, the cuisine, the music. I had the chance to try their custom-made salad and couscous, lamb and vegetables. Both were delicious but the couscous was my favorite as it was warm and homey. Their Merguez was also really yummy ;-) I strongly recommend the berber salad dressing, it was out of this world. The staff was extremely kind and friendly. It is family-run so you feel the warmth from everyone. They serve Paella on Fridays and Saturdays, which I would definitely add to my list to try. Check them out if you're craving Mediterranean cuisine or if you're in Little Italy. Bon appétit!

When is saw how bright, clean and fresh the light blue and white exterior was, I immediately took…read morenotice. By chance, I discovered they were making final preparations for their upcoming open house and official opening day, and got a sneak peek of the beautiful, ultra clean and neat interior, which includes colourful tea pots on one wall, a section of cubbyholes with cookbooks and teas nestled in the back corner, and a sweeping L-shaped counter on the right; just past the entrance way. There is an intriguing looking 3-D style image made out of wood and painted to match the decor just inside the entrance. There is also a giant blackboard near the front and two high top tables near the front window, plus a selection of light wooden tables with white and wooden chairs to match. They will be serving Mediterranean specialties with a Northern African flair, authentic Algerian dishes with sauces, and signature teas from the world over. Their inventive sauce and vinaigrette list revisits old classics like Greek, Caesar and Italian and adds several signature creations like Za'atar Berberi. The restaurant is family run though and through; and emanates warmth and hospitality. From the moment I entered I got that 'something special's going on here' feeling and when I got to try some of their hot and cold selections it was confirmed. Everything came across well, healthy - not to mention tasty. They have a salad making section with heaps of fresh quality ingredients, from proteins, to additions, to extras - so much that it would take years to try every possible combination - but that's a challenge that may be worth while. They have three types of couscous to choose from and their merguez sausage is the real deal. The name of the restaurant is a tip of the cap to couscous since (I was told by the family) a Kes-Kes is what the colander-type tray used to make couscous, is called in their language. Very importantly, there is an open kitchen in the back where the chef with Spanish roots looks right at home preparing the meats, vegetables and all the necessary components to make up the Mediterranean dishes on offer. I am definitely excited to try more of their signature tastes in light bite, hot meal, salad, sauce or tea form. It is so nice to see this type of family first, tradition forward and produce driven style of restaurant open in 2022/23. They deserve all the luck in the world. Note: Their official opening was on December 30th

This place is great for either just picking up fresh fish to make at home OR for picking your fish…read moreand letting the experts grill it for you on the spot. Not a huge amount of seating and the three times we've been, we've seen lineups for groups larger than four waiting to be seated. Most of the items are offered grilled or fried, but you can ask for a different cooking method and they try to accommodate. They have a set menu from which to choose OR you can, as mentioned previously, pick your own fish by weight to be prepared. Unless you have a specific fish in mind that you must have and the exact cut or piece, I highly suggest just sticking to one of the menu items to keep your bill reasonable. The menu items are very fair in price, but if you start to get fancy and ask for a piece of halibut to be cut, don't be surprised if your meal quickly becomes $40 lol, which would be expected at a more fine dining establishment, but in this diner type of setting, is a bit much. I always order the grilled shrimp plate which is 8 medium-sized well seasoned grilled shrimp that come with crunchy, tasty french fries and a very nice, fresh garden salad. The price on that dish is $15, and it's a very generous portion. The appetizer sized calamari is also a very good deal at $10, easily shared between two people. Note, the calamari looks pale and unappetizing at first glance, but it's cooked just right and tastes great. For the fish and seafood lovers, this definitely is a more unique place and so many types of fish to try!

This is probably the best fresh seafood Resturant in montreal, I had the sea bass with salad and…read morerice and I can truly say that it was the best sea bass I've ever had.

Very good service. The waiters are nice people and treated us with respect ! I will sure be back…read moreto eat there.

We were visiting from Phoenix AZ. We decided to go here for my mother in laws Birthday. What a…read moreFABULOUS time! The service was phenomenal and the food was exquisite. All of had a wonderful time! Thank you for making Carolina feel so special!

Visiting Montreal from NYC. And this place was recommended by a local. And my God what a…read morerecommendation!! We ordered a couple of appetizers. They were all amazing. But baba ganoush was the highlight, the light springy eggplant base is highlight by a drizzle of olive oil and contrasted by the pomegranate seeds. For the entrées, the lamb shank is a must, it's succulent, flavorful, and fall off the bone!! The host were sweet attentive and speak both French and English. The environment, lively, and cozy!!

Bonne cuisine du moyen orient, le hummus et le poulet sont excellent, fattet végétarien…read more Service excellent et rapide !

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services