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    Grace of India Restaurant

    4.3 (11 reviews)
    ModerateIndian
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

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    Sarah C.

    Grace of India is a family run business in Milsons Point that has been providing the community with quality North Indian cusine for 24 years. The service is friendly and welcoming with many of their diners return guests, some who have been returning since they opened 24 years ago. Grace of India has indoor and outdoor seating, the restaurant decorated to theme with Indian inspired artwork. They run a seasonal menu using fresh ingredients. To start one of our favourite parts of indian dining, the Papadams and a range of condiments including pickles, chutney and raita Sweet chilli mushrooms a tasty vegetarian option. The chicken malai tikka was delicious a nice spice and very succulent. We shared the lamb saagwala and the butter chicken. Both curries were on point, the meat tender and sauce full of flavour. Naan a must, the garlic naan was perfect for soaking up the curry sauce. We also tried some cool desserts both very photogenic and a good counter to the spices of the curries. The gulab jamun, sweet condensed milk and pistachio dumplings served in rose syrup. We also had my go to indian dessert, the mango kulfi. Like a mango weiss bar, the Grace of India version looked pretty on the playe and bonus it was loaded with chocolate honey comb and coconut. A quality Indian on the north side of the bridge. Any restaurant in business for 24 years has to be doing it right, Grace of India has the right recepie of Quality food and good service.

    Lamb vindaloo takeaway

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    The Spice Room - Beef vindaloo

    The Spice Room

    4.1(74 reviews)
    1.8 kmSydney
    $$$

    Overall: The food is decent for the Circular Quay area and…read moresatisfies the craving for Indian food while exploring the harbor side. The menu has a good variety, though the dishes felt more comforting than standout. A solid option if you're nearby, but not necessarily a place you'd go out of your way for. Food: The curries had good flavor and spice levels, but were a little oil-heavy for my preference. Portions were fair, and the dishes came out fairly quickly. Some items stood out more than others, but overall the food was enjoyable without being particularly memorable. Service: Service was efficient despite the busy crowd. Staff were polite and managed the small space well, though at peak hours it can feel a bit rushed because of how packed the restaurant gets. Ambience: The restaurant has a traditional Indian theme with old Maharaja portraits and classic décor elements throughout. The space is on the smaller side, and the décor can feel a bit overcrowded, making it slightly cramped during busy times. Still, it has a lively atmosphere that fits the tourist-heavy Circular Quay area.

    Had an absolute fantastic dinner tonight at the spice room. Buddy and I shared. We ordered the beef…read morevindaloo, the lamb rojan josh, cheese and chili naan, garlic naan, papadums, mixed hot pickle and rice. The vindaloo sauce was delicious! So much aromatic flavor. The hot cheesy chili naan was also incredible. Left a full happy man!

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    The Spice Room - The menu

    The menu

    The Spice Room - Garlic naan

    Garlic naan

    The Spice Room - Cauliflower

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    Cauliflower

    Indu - Besan Fritters

    Indu

    3.7(31 reviews)
    2.4 kmSydney
    $$$

    Upscale Indian dining at an overpriced cost and questionable ingredient pairing. The best thing we…read moreate was the basmati rice so it's saying a lot. We constantly were just trying to get through each dish ordered, hoping it'd improve but the taste, quality, and texture - something was always off. The meat also smelled funny. Besan Fritters were rubber in texture with balsamic type cream sauce. Pork Curry spice was extreme and the water could not come fast enough. This had dish the most weird meat smell. The Beef Dosa tasted more like a sunscreen quesadilla. Poorly described but that was the meal in a nutshell for us. Great aesthetic and staff was semi attentive - although a reservation, there was no one at the host stand for 5min+ nor no one seated in the front section of the restaurant so awkwardly stood until the bartender finally gave in to ask if we needed help. Overall, wouldn't recommend. Especially in group settings where food would be shared since the menu incorporates a lot of different flavors/textures into one dish - not all would be inclined.

    Stunning. What a great secret that's kept in the basement. If I had not walked down I'd never have…read moreknown and missed out on an Actual experience. The dining room itself is so beautiful with the seating areas consisting of tables, booths and carved areas in the sandstone for larger groups. A great example of Sydney heritage. The table service was superb with out being pretentious. Very friendly and accommodating. I felt at home. The food... stunning!! Flavours, presentation and delivery 10/10. Can't say enough good things. And Can't wait to bring guests here. Their prices made a Fantastic night out very affordable. Thanks everyone here. You Rock!!

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    Indu - Spices

    Spices

    Indu - Goan Pork Curry with Basmati Rice

    Goan Pork Curry with Basmati Rice

    Indu - Kerala Beef Pepper Fry Dosa

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    Kerala Beef Pepper Fry Dosa

    Grace of India Restaurant - indpak - Updated August 2026

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