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Gradi Crown

3.2 (34 reviews)
Closed 12:00 pm - 11:00 PM

Gradi Crown Photos

GRADI CROWN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

Recommended Reviews - Gradi Crown

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Reviews With Photos

David B.

Best pizza in the world in 2014. Mine was amazing. May be the best I have had. I had a meat pizza. Traditional style. You should check it out. They also knew how to make an Old Fashioned. This seems to challenge many around here, but they nailed it.

Practicing my italian
Sheenal S.

Why do people keep saying Melbourne is the food capital when I've been let down over and over again. Gradi was no exception. booking was for 6pm. Our order wasn't taken until 6.30. Food came out cold. The seafood linguine with crab meat and zucchini in a lobster bisque was quite bland. My dinner companion disliked their margherita which is meant to be the world's best. Took forever to grab the waiter's attention for the bill. You can't pay at the table expect to queue up to pay. 36 bucks for mediocre pasta. Over priced, poor service and not worth the wait. People around me appeared to be mostly drinking cocktails or having the antipasti. Pros Interesting cocktails Great ambience - definitely a date venue. Caters for groups Takes walks ins and bookings for couples and groups

margherita pizza - a huge disappointment, not very good, and expensive.
Daniel B.

Being a pizza Lover and reading that Grati won the best margherita pizza in the world I just had to try this place. I went over tonight and ordered the margherita pizza for take out. The menu said the price was $24 but I was chartged $26? Fee for take out??? Wow was I disappointed with the pizza because not only was the pizza not the worlds best but it was one of the worst I've eaten. The crust had the normal black char marks from a wood fired pizza but it was burnt and tasted burnt. The sauce reminded me of the line from the end of the movie Godfellas where he says the marinara sauce tastes like watered down ketchup. Well that's exactly what the tomato sauce tasted like on this pizza. Save your money because not only is the pizza over priced but it's bad.

Hot salami & rocket
Mel P.

What's in a name? Brunswick's famous pizzeria (400 Gradi) has set up shop at Crown Casino, proving that the Gradi name can easily draw a big crowd, drawn to the award-winner Napoli-style pizza. I normally avoid Crown like the plague, but when dinner on Southbank was suggested I decided to give this one a go as I am yet to make it to the Brunswick site. The menu is huge. A wide selection of anti-pasto, pizza, pasta, Italian mains, cheese plates and desserts will see most people satisfied - including the gluten intolerant (no small feat for an Italian restaurant!). The pizzas are big and served as individual plates. If you're going to share, it's likely you'll need to do some awkward slice shuffling between your plates rather than going family-style. The Napoli style pizzas provide a super thin base and big woodfire-tinged crust. They are impossible to eat with your hands as they are very ingredient and cheese-heavy in the middle - the crust is the only stable/crisp part of the pizza and I wasn't really into them. My crust-loving other half devoured most of mine. They pick a few high quality, simple ingredients and aren't skimpy on them. I enjoyed my eggplant lasagne pizza and my friend's seafood one had a huge amount of big prawns and mussels piled high on hers. If Southbank/Crown is your thing, this is a great crowd-pleaser option.

Meng L.

Very nice Italian restaurant at the Crown Casino building complex. The place is always busy but somehow we managed to get seated. The food and service was good and quick. We shared the beef carpaccio followed by. N excellent pot of mussels. The seafood linguine was tasty. The prosciutto pizza was different.

Nicole T.

Just like their sister restaurant 400 Gradi in Brunswick, the food is authentically Italian and sensationally delicious!! It's no wonder why their Margherita pizza won at the world pizza championships a few years ago, simple flavours done well. Gnocchi is soft and tasty. Dark choc pudding was melting with a white choc centre but tasted a bit too floury and needed more sweetness. Will try their tiramisu next time!

Proscuitto pizza

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2 years ago

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2 years ago

The food is amazing great selection and service it's a really nice restaurant honestly recommend their pizza

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2 years ago

Lasagna was mush, place was to dark, service had to virtually stand to get attention, Pizza and coffee was good but food all way overpriced

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3 years ago

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7 years ago

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4 years ago

Brilliant Italian restaurant, came for lunch with family and everyone loved it! The pizza was delicious and was presented very well.

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10 years ago

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8 years ago

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11 years ago

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8 years ago

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9 years ago

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9 years ago

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11 years ago

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11 years ago

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11 years ago

They went out of their way to make cocktails to order outside menu options, and we're very pleasant in general - would come again

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9 years ago

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11 years ago

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7 years ago

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11 years ago

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12 years ago

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10 years ago

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9 years ago

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8 years ago

Unbelievable bad, Antipasti, Pasta and Mains all arrived together ? Food was okay service very ordinary!

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11 years ago

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10 years ago

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11 years ago

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9 years ago

Good service and helpful for a Celiac with the gluten free, pretty good food too!! A little pricy but what do you expect

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11 years ago

Bitterly disappointed in the pizza and speed of service tonight. Avoid crown, go to Lygon.

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Review Highlights - Gradi Crown

Very nice Italian restaurant at the Crown Casino building complex.

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Rosetta - Outside of Rosetta.

Rosetta

4.1(23 reviews)
0.1 kmSouthbank
$$$

I have been to a few Italian restaurants and this is by far the best. The service was wonderful,…read morethe food was awesome. The entree, mains, desert they were cooked to perfection. The ambiance is beautiful. Highly recommend this place.

Tonight was the opening night of Rosetta, the latest offering from Neil Perry of The Rockpool Group…read more-- and it was fantastic! We were the first booking, and I was the first in the door when the opened to the public -- a more complete review will follow, but, I wanted to get this into Yelp as soon as possible. The staff is a mix of Sydney Rockpool Group staff, The Waiting Room staff, as well as staff from Spice Temple and Rockpool Bar and Grill Melbourne -- and, of course, some new faces. They are still finding their way with the layout, the menu, and each other, but tonight's opening was truly a joy to behold. Pictures and more to follow, and I would give this 5 stars, but I felt that being opening night there is always something to learn and improve upon. Neil Perry was present for the evening, and was a fantastic host. Those of us who are "fans" will feel right at home. The menu is focussed, delicious, traditionally inspired, but creatively enhanced. The wine list is just right for the venue, and the desserts, well, YES PLEASE ALL OF THE ABOVE. Right, that's it for now. Really, just, wow, great start to what I truly hope will be a fantastic addition to Melbourne's foodie landscape. Great job Neil and crew, looking forward to the next visit! --- Update December 31st 2012: My wife and I have just finished our last meal of the year at Rosetta and it was the best yet. The entire meal was flawless; three hours of the best wine, food and service that you can get in Melbourne. I promised to update the review as soon as the crew had hit their stride, and boy, have they. There's a sense of flow between the staff and the location that only comes as people get to know one another and their environment. They know how to duck and weave, how to give way to patrons, to people carrying food and drink, and this "coming together" is reflected in all parts of Rosetta now. For dinner we started by sharing the Insalata di Mare - both my wife and I loved every bite, but the scampi was probably our mutual highlight here. Next, we shared one of the primi dishes: Tagliarini Neri. Described as "Hand picked warm mud crab with fresh chilli and lemon zest" the dish is likely one of the more complicated ones to prepare -- that hand picking is tedious work, and the server did say that since it's not done by machine, there may be a bit or two in the mix that isn't expected. We were more than fine with that, and in our case, no issues. The pasta was absolutely perfect and we both found ourselves using bits of bread to get as much of the lemon/oil as possible. This was probably our favourite dish at Rosetta to date. My wife went with the Maccheroni Giganti and I went with the Anatra - they slightly changed it, now it is served with braised cherries; last time we visited it was peaches and vinaigrette. I must say, I preferred it with the cherries. The skin was crispy, the flavour spectacular. We finished with some of the gelato (wow), and of course had a bottle of wine with our meal - but the experience at Rosetta has, to us, reached that level of enjoyment that is about far more than just the meal itself, it's the interaction with the staff, the way they truly seem to enjoy their jobs, and how much we look forward to going back as soon as we can.

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Rosetta
Rosetta - The bar at Rosetta, with a glass wall to the open kitchen behind.

The bar at Rosetta, with a glass wall to the open kitchen behind.

Rosetta

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Tipo 00 - Brownie Tiramisu

Tipo 00

4.3(77 reviews)
1.1 kmMelbourne
$$

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

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Tipo 00 - Sitting at the Bar is so much fun !

Sitting at the Bar is so much fun !

Tipo 00
Tipo 00 - Inside

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Inside

Il Pomodoro Italian Eatery

Il Pomodoro Italian Eatery

2.5(2 reviews)
0.1 kmSouthbank
$$

A great high energy Italian food outlet at the food court in the Crown Entertainment Complex. Their…read morepizza's are of a generous serving for a great price; although they can be a little cold at times. Any of their pizzas (including the meat lovers) are great to consume on a Saturday night for a snack before eating something more substantial later. Buy your pizza, go outside and enjoy the spits of fire overlooking you with a loud hiss along the yarra. The sauce is refreshing, with an abundance of fresh toppings. A little more cheese could be great. There are moments you would like to ask if there is a microwave nearby to heat up your pizza; although the staff can and do put it in a warm conveyor like toaster to heat up your pizza for you; although the problem with that method is that the pizza becomes too crunchy. Best to order these pizza's when fresh. The cheese is just sensational then, and your pizza is also piping hot. Amen. Great food at the right time, and the service is quite pleasant as well. The staff are fast and efficient. If there is a queue (which there sometimes will be) don't worry too much about it; you will be served in no time.

The restaurant is well placed but really not worth going to. The pasta dish I ordered was dry,…read morebland, cold and way overpriced for what was served. My other two guests made similar comments. We did request that the chef be given our feedback yet we received no acknowledgement or apology for the poor standard of food. We certainly will not be going back!

Seedling Cafe - Chicken meatloaf with salada

Seedling Cafe

4.7(3 reviews)
1.0 kmMelbourne

This is the newly-opened sister cafe to the Seedling Cafe on Flinders Lane. Everything here is 100%…read moregluten-free and "paleo inspired" which generally means no grains, no legumes, no dairy, and a focus on fresh, unprocessed vegetables and proteins. As a vegan, usually when I go to a paleo place, I shudder at the amount of meat and eggs on offer -- but Seedling Cafe's not like that. Their menu dovetails nicely with a plant-based diet, offering plenty of vegan options. For breakfast, vegans can choose from smashed avo, blueberry porridge, and four different kinds of smoothie bowls made from coconut milk. They also have a variety of fancy-pants lattes (turmeric, matcha, etc.) and coffee with almond, coconut, or soy milk. For lunch, there's not much on the menu for vegans per se, but check the display case where they have their fresh salads and there are usually a few vegan salads, which you can mix and match to make a nice healthy lunch (that's what I did -- I had a pea thing, a cauliflower thing, and a vegan coleslaw thing. Yes. Thing.) And of course they have some healthy treats by way of raw vegan bars and energy balls and stuff like that. These vary so just check the display case. I had the peanut bar and while it wasn't decadent like peanut butter, I wasn't really wanting or expecting it to be -- it tasted mostly like ground up peanuts and a bit of sweetness and a bit of chocolate. In other words, it tasted healthy, which is what you're after anyway if you're going to this place. Their menu and the food in their display case is clearly marked with vegan, paleo, dairy-free, and nut-free options. V* means vegan, and staff knows what exactly "vegan" entails. (They even know that honey is not vegan, which is impressive because a lot of non-veg restaurants/cafes don't know that one.) In terms of atmosphere, this Seedling Cafe is lighter and brighter and feels roomier than their Flinders Lane location. It's in the Equitable Place laneway, on the corner with Little Collins Street. Not much seating so this place is mostly take-away, but there are a few small tables and chairs.

Found this little cafe 3 days before leaving the city and the food was simply delicious! I ordered…read morethe açai bowl which comes with granola, bananas, coconut and berries. I asked them not to put the granola as I'm allergic to nuts and they offered to replace t with more berries and extra coconut for no extra charge. Also got their lemongrass ginger tea and it was divine. If you're looking for a great meal not too expensive and healthy this is definitely the place to go!

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Seedling Cafe
Seedling Cafe - Avocado smash yum

Avocado smash yum

Seedling Cafe

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Gradi Crown - pizza - Updated July 2026

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