Situated right next to the Atura hotel as well as the Skyline drive-ins and being only a short walk…read moreaway from Wet n Wild I didn't really have high expectations for this place. I was however, pleasantly surprised. We timed our visit to coincide with the starting of the first session of movies at the skyline drive-ins so was it wasn't too busy. The food was served in under 15 minutes as well as been freshly prepared and adorable. There is a substantial menu given it is a sensually just a pub meal, as well as being fairly priced as with the drinks also. There is an outdoor seating area as well as the option to cook your own meat yourself. Whilst it was a pub it was, there really was very little noise. Quality of the food was excellent and we will definitely be returning again

A legitimate old pub, swallowed up by suburbia but still maintaining a country feel inside and out…read more Great main building, big beer garden. Don't pass it by. I didn't try the food as the kitchen wasn't open mid afternoon, but the menu looks amazing. And it gets 5 stars for the ambiance and service alone. Cheers!

In the midst of the Eastern Creek industrial area, I didn't expect to find this gem…read more Great coffee with clean and tasty meals, something that has been missing around this area.

Breakfast, lunch and dinner or just coffee and cake. Nice not to have to go all the way to…read moreparramatta for a decent feed and or a cup of coffee

Had the pleasure of wining & dining at the recently opened The Meat & Wine Co. Parramatta…read more We started with a Raw feed to share: Wagyu Tartare: Finely chopped Wagyu with smoked yolk and tangy green dressing. Octopus: Shaved Octopus with chives, peri peri and lemon. Salmon: Whisky cured Salmon with cauliflower custard cream and fresh roe... All three of these dishes were a light and refreshing start to a three course meal ahead. I would highly recommend the shaved octopus it's unlike anything I've ever tried, thinly sliced and seasoned well, light and airy. For entrée I had the Pork Belly, which was chilli lime basted pork belly with kimchi crumb, puffed crackling and served with greens, adzuki beans and ponzu dressing. Main I opted for the Rib Eye (pictured) is a beef steak from the rib section. The rib eye steak's internal fat melting into the meat creates one of the juiciest steak eating experiences imaginable. And dessert Apple Pie: fried apple pastry with apple toffee cream, sour apple gel, mascarpone icecream and smoked maple syrup... If you're an apple pie lover, (yes that includes Maccas apple pie) then you're going to love this. It may not be the most photogenic of the lot, but damn this apple pie is whack! Crisp on the outside, soft apple centre and drizzled with maple oooh it's a dream.

This location had better service than the one in the city. From start to end our server was on top…read moreon his A game. Great wine options and food options for every dietary requirement. Skewers were sufficient to share with another person as the serving is generous. Garlic buns were my favorite. Restaurant is very clean and deco is awesome.

I was at lunch the other day and I had an awesome BBQ chicken pizza for lunch!! It was nice and…read morelight. The only thing that kind of disturbed me was how the boss treated the staff. Otherwise it was a great experience!!

My experience at Terranova was absolutely amazing. Starting with the staff, they were soo friendly…read moreand their service was always quick. For our starters we had the calamari, bruschetta and garlic bread, and they were all soo delicious and filling. They were such big portions as well! For mains we had the seafood platter for 2, the chicken parmigiana and boscaiola, and again they were such great dishes. Not only was the food delicious, they came out in such a great amount of time where we weren't waiting too long! Would highly recommend!

There are very few Burmese restaurants in Sydney, & this one is not only one; but according to the…read moreFilipina wife of the Burmese chef owner, they are the one authentic enough to only serve Burmese home cooked meals. This is our go to when we want simple & affordable dinner. We always go for the fried onion & shrimp fritters entree at $7 for four pieces is a must. The chicken and rice danbauk (Burmese biryani) is a great introduction to Burmese or rather Myanmar cuisine. Value for money & friendly staff. Just be patient when the restaurant is full & there is a big queue for take aways.

This local award-winning restaurant is a hidden gem in Western Sydney. Burmese food is often put in…read morethe same bracket as Indian and Nepalese cuisine, in that respect I would describe it as the more the more Indian version of Nepalese. FRIED SHRIMPS & ONION $7 4 almost birds nest-like structures made of onions that trapped baby shrimps. It is probably the best onion rings I've had. Not too oily, instead they are light, tasty and full of texture. A very good starter that wets the appetite. MANDALAY MONT-DI $6 (Dish name might be wrong) This dish is not for the faint hearted. If you have fallen in a pot of chilli when you were a baby, this is a noodle dish that you will enjoy. I would say that my spiciness threshold is quite high, this is deadly, even for chilli initiated. After a few spoons of this I submitted, it tasted unique almost had that Japanese curry flavour but was not tasty enough to make me go through the torturous burn. SUN'S CHICKEN DANBAUK $11 This is the Burmese version of an Indian Biryani. Overall it is a very tasty rice dish. The moisture and rice was cooked Indian style - more dry. The hidden gem is the beautiful moist and delicious chicken hidden under that rice. The dish also comes with fried shallots to add crunchiness, a fresh pickled cucumber salad for that acidity kick and warm soup to form a truly complete meal at $11. Hot tea is complimentary. Conclusion This local restaurant although remotely located in a local gem, that punches well above its weight in terms of value, authenticity and customer service. The value factor affects my rating quite a bit I admit but when you can feed a young family for under $30 (2 x Danbauk and 1 x Fried Shrimps) it's difficult to find the alternative. I'd say it's worth a try if you live within 20 minutes of this place but I would not drive further than that to try it out. @thesydneynoob

Flying all the way from Los Angeles, California to try authentic Uruguay and Argentine's Asado and…read moreChorizo. We were treated by the owner lady. She was very friendly and informative explaining the menus. The asado bbq meat was all prepared with wooden charcoals, the traditional way! They were so tender and delicious. We ordered some olive and bread which comes with chimichurri. The chimuchurri was spiced up with red chilies which was great. We enjoyed the dinner here and will come back for mo

We went today for Boxing day and it was brillant. Food was fresh,delicious and amazing service. We…read morewill definitely be back.

Loved the dessert but the main food could've been a little hotter and have more variety but overall…read morepretty good

Awesome food to eat. The pizza menu and pasta menu were generous and quite tasty. The service was…read morequick and professional. The only things I could fault: - As a university student, I struggled to find a lot of items that were affordable. The place is considered to be very expensive. However, it is expected - the presentation of the restaurant basically gives this away. - I remember one dish that's as absolutely not worth the price. This was the lamb skewers- Very expensive for such a small serving. Make sure that if you plan to dine in here that you wear fancy clothes

I'm surprised I'm the first person to review this place. From the road you think this place is just…read morea small local Italian joint but it actually extends all the way down the back and is packed on weekends. They have 2 seating times on weekends so make sure you book or you're not going to find a free table. I had high hopes for this place and it delivered. Great atmosphere and great Italian service. I loved how the menu was so different from other Italian places I've been to. That being said they have a very extensive menu which made it difficult to choose from. My only complaint would be that our pizza entree was really salty and my duck ragu was a tad salty but the rest of my table loved their choices. The waiter recommended the linguine con salsiccie e porcini and it was a fabulous recommendation. For anyone as obsessed with truffle as I am, this is definitely the dish for you! There will definitely have to be a trip back for round 2!