While visiting Milwaukee, we thought we'd try Don's TV & Repair before heading out for the evening…read more The exterior of the building definitely indicates a repair shop and restaurant. Once inside, the friendly host staff will ask you for the password. Heck, if I can figure it out, anyone can. Then we were shown to the table. The ambiance is certainly 80's feeling with the music and the relics of the era. Even though the menu is limited, the restaurant still offers great options. Riley, server, had greet us shortly after arriving. My friend order an Old Fashion (when you're in WI...) and I had ordered the Shamrock Shake with a shot of whiskey (we visited Milwaukee near St. Paddy's Day). Both of us ordered the Fish Fry. The drinks were delivered within a few minutes. The Shamrock Shake was certainly well worth it. Then few more minutes, the entrees were delivered. The three pieces of fish were very meaty and great crust. The well seasoned fries were very tasty. Riley had checked in couple of times with us. Great service, great food and great 80's music. Enjoy!!

Perhaps my expectations were too high. I saw this in a Weird Wisconsin book and it looked fun and…read moreright up our alley. I did see that you needed a reservation especially on the weekend. We got a 1pm time slot for lunch on Saturday. We waited in the small crowded lobby once we checked in. Once our time came up we gave the password (I must have missed this part but I googled it while we waited) and were led inside. The concept was fun as was the decor but I thought it would be even more kitschy than it was. Our waiter was enthusiastic. The food menu is small but the milkshake and the boozy milkshake menu is big and interesting. The salted caramel milkshake was very good. I got their smash burger basket with the fries. I don't order smash burgers often and this was a reminder why. It was overcooked and dry. The fries though were excellent. My wife got a breakfast meal and she thought it was solid. The prices were reasonable but be warned they automatically tack on a 20% service charge. I was not surprised since I saw this in reviews. If it was on the menu I missed it. Worth one visit.

The brunch was superb. The honey badger iced coffee gave me life again. Make sure you get a slice…read moreof pie for the road. (Milwaukee Mud was ) We will absolutely be back! The service was amazing as well. I love that they promote causes that protect and empower women!

A Milwaukee classic! I started with the naughty badger - a hot coffee drink with spiced rum - I…read morewish it came in a mug instead of a pint glass so it would have stayed hotter longer. I also got the leghorn sandwich and a side salad which were both great! My husband got the classic meatloaf plate which was EXCELLENT - if you get one thing, I'd say get this! We got the poutine as an app which didn't feel like a ton of food for 4 people.

My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

Back here again to try their burger. 10/10 no notes. And once again the Brussels sprouts were also…read moretop notch

Typically MKE bar with upgraded bar food. But…read moreThe food is very good and the Monday $5 burger special is worth a trip from burbs for sure. It's a half pound of perfectly seasoned and prepared ( med rare for me). The service is friendly and appropriately responsive. You will catch me there at least twice a month.

I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

Eight years after my first review here, still a huge fan of Goodkind. I might even love them a…read morelittle bit more after this last weekend. In addition to the still impeccable cocktails and delicious food, this past weekend they were serving up a sanctuary daiquiri with the proceeds heading directly to the Immigrant Law Center in Minnesota. Also, if you didn't know, any evening, you can 'plate it forward' for $20. The food is always delicious and the drinks divine. Offering all this deliciousness and avenues to help? Magical. Get to it! And, order the chocolate stout cake for dessert. You won't regret it.

I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

I've been here before, but I don't know that I've ever ordered as well. The special was a giant…read moreburger that my new friends at the bar were splitting, but most of the menu is set up more family style - divided by plate size. The waitstaff will walk you through how that works your first time. We started with some of the taste & share plates - showing off WI cheese to the out of towners - and then a few people shared some gnocchi and beef tartare while a couple people got burgers. We had maybe 4 bites leftover, and no room for dessert, it was a personal victory. I'm sad I didn't get photos because I love the feel of each unique area that's here. The restaurant is bigger than you think because it's subdivided into smaller rooms. We had a group of 7 for a work event (which meant I kept my phone put away) and were in a cozy little nook in the back by ourselves, I'd never even noticed this little spot. What a fantastic time we had!

Service was outstanding, extremely friendly and attentive. I hadn't been to their new building yet…read moreand was pleasantly surprised to see some really cool retro pictures, hand stitched artwork, and classic wallpaper. It's a fun space and felt very welcoming. The chilaquiles were fantastic! They make their own hot sauce in house that was a good addition to the dish, along with chorizo. Highly recommend this one. It was also a huge portion and ended up feeding me for two meals. Make sure you get here early to avoid the extremely long lines; we planned to be there right when it opened and by the time we left, there were already people having to wait outside. Worth the wait though!

Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.

I had some time to kill before an appointment and decided to stop into Coach's for the first time…read more. and I'm so glad I did. I was honestly blown away by the hospitality. As soon as I walked up to the window, I was warmly greeted and asked if it was my first time there. I was offered a sample (which alone is a win), and she even asked about allergies, food sensitivities, and whether I minded my food touching..which made me laugh because my sister is that person. That level of attention really stood out. I sampled the mac and cheese, greens, and yams, and while I was eating, she took the time to walk me through menu options and current specials without rushing me at all. Once I placed my order, the great service kept going, she asked if I wanted ice in my drink, checked how much sauce I wanted on my rib tips, offered condiments, hot sauce, and made sure I had everything I needed. I usually don't tip on takeout orders, but I absolutely did this time because the hospitality and customer service were that good. The food was delicious, but the experience is what really sold it for me. It's hard to find genuinely good customer service these days, and people are quick to leave complaints but slow to give praise. So this is my shout-out. I enjoyed the food, the hospitality, and the overall experience, and I can definitely see myself coming back.

This spot was recommended while I was in town. It's in a food court. Not sure about parking as I…read morewalked from my hotel. The owner was friendly and welcoming. I just got sides. I ordered Mac and cheese and greens and a samples the yams. All the food was good. I enjoyed what I ordered. I would return to try other menu items. Good customer service. Nice menu variety.