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    Smoke Shack

    3.8 (1k reviews)
    Closed 11:00 am - 9:00 pm

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    SMOKE SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Smoke Shack

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    July 09, 2026 menu
    Kerry N.

    Greeted warmly as soon as I walked in. Sat on the patio since the weather was beautiful. Server gave me a detailed rundown of the menu and helped me decide on a few items. Went with 2 meat platter. Beef brisket was tender and fatty with a decent rub. Pulled pork was alright. It wasn't exciting or super flavorful. I always test my bbq without any sauce first to get the true flavor. Both meats require the use of sauce. Mac and cheese was very cheesy and yummy. Baked potato was perfect with sour cream. Overall, experience was fine and service was amazing.

    Mike S.

    Fabulous find on July 4th as a rain delay before summerfest. Friendly service, blues and yummy BBQ. Burnt end sausage sandwich and cornbread.

    1/2 pound Pulled Pork Plate
    Julian W.

    Went here for my birthday dinner and wow, it was great! We had Sawyer taking care of us that night and he was amazing. Very personable, knowledgeable, and attentive. Only downside was that the chefs weren't as quick, with drinks and our app taking a good while but that was no fault of our server's. The KC egg rolls were extremely flavorful and had just the right amount of crunch. The shack sampler included 1/2 rack of ribs, burnt end sausage, brisket, pulled pork, and chicken breast (all tasted awesome). The sides were simple in execution but the flavor was top notch. [[HIGHLIGHT]]The seating itself is divided amongst the standard indoor and outdoor seating, along with a covered tent that has fireplaces during the cold months.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Was very comfortable outside despite freezing temperatures.[[ENDHIGHLIGHT]] All in all I highly recommend this place!

    Smoked chicken, Mac and cheese & Brussel sprouts
    Natalie R.

    [[HIGHLIGHT]]Great spot for barbecue in the downtown area and loved the outdoor seating area![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Inside was cozy and rustic but on the warm fall night that we visited, soaking up the last of the warm evenings outdoors was ideal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Dog friendly and a big screen tv too![[ENDHIGHLIGHT]] Our server was friendly and patient, as we looked over the menu deciding on what to have. The smokey old fashioned paired nicely with the smoked chicken that I ordered. My sides of choice were the mac n cheese (so creamy & cheesy!!!) and the Brussel sprouts (with balsamic?). My favorite part of my meal was the Mac n cheese and the old fashioned but I'd return here if I was in the downtown area and in the mood for bbq!

    Steven T.

    This has been a long time bookmark and being a bbq hound if anyone follows me you know that I get bbq all over the country for many years over the course of my travels. [[HIGHLIGHT]]The place is small with a small bar and looks like a shack from one of those pictures of a single property that didn't sell out and each side has a huge building towering over it.[[ENDHIGHLIGHT]] Once again a single person is directed to have a bar seat which I instantly told my hostess noooooo, I'm not paying a premium price for bbq ribs with a 50% tip to eat at the bar and yes I'm a good tipper $10 and change for a $19 and change lunch. Service was good on my visit and the place is really small and cozy with a woody charm. I ordered the 1/2 rack of St. Louis ribs as the menu states because St. Louis ribs are twice as meaty as baby back ribs with two sides Coleslaw and pickles. My two sides being baked beans and Mac and cheese. Complete fail when my St. Louis rib plate hit my table because first off no coleslaw like the menu states and the St. Louis ribs were not traditional meaty ribs but flat like baby back ribs like a MDs M rib sandwich WTF. The St. Louis ribs were the most meatless St. Louis I have had in my bbq travels and any cooking with grocery store St. Louis ribs I have bought. Ok after the menu miss leading me let's talk about the food and a good thing that pictures don't lye because the ribs were flat as board for St. Louis style and not meaty but they were moist/smokey fall off the bone. The baked beans were super loose like a soup and sweet with next to no bbq meat in it like lots of bbq restaurants do. The Mac and cheese was bland/creamy and cooked to mush and like I always say a salty/sharp cheese should be used in Mac and cheese for depth and body. As a bbq hound who travels the country eating BBQ the menu and the food was a miss leading fail.

    Menu, May 2025
    Amanda V.

    I don't care if my final destination is Boscobel, Wisconsin, I'm flying into MKE so I can hot Smoke Shack before driving west. Headed to Madison? Fly into MKE. Going to Green Bay? Flying into MKE. I think you hear my point. But you'll understand my point if you stop by Smoke Shack on your way to Anywhere, Wisconsin. Excellent meat, fabulous sides, great bottle selections in the bar. [[HIGHLIGHT]]Indoor/outdoor seating options, and a very convenient (pay) parking lot right across the street.[[ENDHIGHLIGHT]]

    Burnt Ends appetizer
    Warren D.

    Date of visit: April 18, 2025 This has been a favorite in the past that I had neglected to review and wanted to waste no time with this visit letting fellow Yelpers know the score! We were here to celebrate our birthdays with a friend a bit past the actual days (because...well, life!) and I appreciated being able to make a reservation through OpenTable, though disappointed that even when you select "Birthday" that message doesn't always get through to the staff. Lucas was our server and while we had some longer waits and pauses in the meal, he was quite affable and was more than happy to answer any questions our friend had, this being her first time to the 'Shack. We started with the Burnt Ends appetizer, which had a healthy amount of meat on it, helping justify the higher price for the item. Loved the white barbecue sauce that it came with, just wish that there had been a little more of it for dipping as the drizzle wasn't the most generous. For the main event, I went with the Two-Meat platter and selected the burnt ends sausage with brisket, and sides of cornbread and mac + cheese. The mac and cornbread were very good, though the bread did have a hint of an aftertaste that I didn't love and was glad that the piece wasn't any bigger than it was. The meats were good though I don't know that I would have necessarily classified the sausage as "burnt ends." All in all, a good meal and I would definitely return yet again in the future!

    Kansas City Eggrolls

    The food was great. Try the bbq egg rolls. [[HIGHLIGHT]]The atmosphere was relaxed and southern and quiet which was nice.[[ENDHIGHLIGHT]] Service was great as well

    Pig Mac with Sweet Potato Fries
    Jonathon Q.

    Stopped here during a conference on a Saturday night in 2024. The wait staff were incredible! Caleb was awesome and was very attentive to us. First, their bourbon menu is extensive and reasonably priced so make sure to order something you wouldn't normally try. Drinks: I had the pecan old fashioned. It was really good! Not too heavy on the pecan flavoring and it didn't overpower or get overpowered by the bourbon. Starters: the CORNBREAD was a 11/10! The honey butter was the perfect topping as its sweet flavor oozed when you bit into the warm, moist bread. You need to get this. The PIG MAC was good. Typical Mac n cheese flavor (not super rich) and the meat was tender enough. It comes out without sauce so you have the option of which sauce you want to use on the table. 10/10 would recommend.

    Kansas City Eggrolls
    Emma F.

    Definitely give Smoke Shack a visit if you are looking for some solid barbecue in Milwaukee. I got the nachos as my meal and they were loaded with meat, cheese and other toppings. No chip was plain which is exactly how I like my nachos. David got (but not pictured) the Pig Mac sandwich which had pulled pork and Mac and cheese. I would get this next time, or I would at least get a side of their Mac and cheese. They used cavatappi noodles which is the superior noodle to use for Mac and cheese. I really liked his sandwich and also their home fries were so good without any ketchup (and that's saying something as I smother all fries in ketchup). As an appetizer we tried the Kansas City eggrolls which I would definitely get again. Overall smoke shack was a fun place to check out. We enjoyed trying all their different homemade barbecue sauces as well. My personal fav was the Kansas City.

    Jurel H.

    Smoke Shack is definitely the place to come to, if you want to finish off that long work week. Even on nights that you just want to chill out, and have a beer or cocktail then you have to come here. As for the food, even though the main thing here is smoked meats. There's still other of options, for people that prefer a meatless meal. The platter/combo meal we ordered was enough to feed 3 people. Everything was good, but my only complaint would be. I wish the ribs were a little more tender.

    Pulled Chicken and Ribs
    Kendall L.

    Food was great! We got the 1/2lb pulled chicken and full rack of ribs. Service was so-so but would eat there again.

    So many choices

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    Thank You Amanda! see you next time.

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    8 months ago

    The service and food was impeccable. I will definitely recommend this restaurant to anyone visiting the Milwaukee area.

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    Shanika K.

    Glad you enjoyed Tracey. See you next time!

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    Page 1 of 26

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