I hate giving less than great reviews to small businesses but this one really disappointed. From…read morethe person taking my order acting like I was an inconvenience to the quality of the food, it was all a disappointment. The worst part was the beans and rice. They were dry and looked like leftovers from the day before. They had plenty of customers so maybe it was just a bad day but I won't be back anytime soon.

We are from out of town, but...Wow! Didn't expect to find this quality of Mexican food this far…read morenorth in a small town. They had the best salsa that we've had outside of California and NM. Their mole sauce was homemade and delicious. The chile relleno was really good as well. Good food and good service made for a great experience. We will be back when we are back in this area.

We went here for Valentines day with the In-laws. The food was good, we really enjoin the street…read moretacos. They were overwhelmed with the crowd but I feel they did great for the number of people that descended on them. I really thank them for making the day great and we will return again.

Even though Lorimor, IA is located about 15 minutes outside of the county seat of Winterset, it has…read moreone of the better Mexican food restaurants in the area. As its name implies, it has a very definitive western motive and open dining concept. Parking is on the front street, and is ample. The service was very attentive and intuitive. We shared their chicken tacos, see pic. As you can see these tacos were plentiful. There were tons of chicken strips which were mildly seasoned. They kinda hid the ample amount of chicken under the crisp lettuce and diced tomatoes. There were plenty of sauces on the table for personalized seasoning. The soft taco shells held everything together well. We then shared their Chicken Enchiladas. As you can see in my pic, there are 3 enchiladas. The chicken was tender and very mildly seasoned. The tortillas held up well to the queso (cheese) sauce. The queso sauce was very thick. As you can see it was a white cheese and with minimal flavoring. On the far left is a small bowl with salsa, guac, sour cream and cilantro. These all aid with tuning in the flavor of the queso sauce to your tastes. The refried beans and rice were okay.

Prime rib was amazing. Service was great. Everyone was so friendly! We were from out of town and…read morecertainly didn't expect to find this hidden gem.

It has a lot of good reviews but they most be friends of the owner or employees. I had the ribeye…read moreand ordered it medium rare. It came out very rare. I don't send orders back because they will over cook it. The steak didn't have much flavor. Service was poor. I sat at the bar and was ready for my check. The waitress walked by twice and turned her back to me so I couldn't ask her for my check. Thank god I don't come to Creston much because there's not many choices for dinner. It wasn't busy, there were only 6 tables with customers. I'll eat at Taco John's before I come back here. And I don't particularly care for Taco John's.

I had been hearing good things about the new place in town and they were right. Arrived for some to…read morego on Friday. I tried the cheese steak quesadilla, took advantage of a free cheese dip with coupon and wrapped it all up with the flan. The steak quesadilla was full of lean steak and plenty of cheese. Delicious. The rice and beans that came with it was fresh and flavorful. The flan was perfect. Texture, taste and extra toppings was right on point. I'm sure this will be a weekly to go place. I'm also excited about making it to a bingo night and some margarita sampling.

Excellent food great service. Staff is Excellent...great choice for any evening....the atmosphere…read more was wonderful....

An excellent place to eat and prices are fair This is a place you want to eat. It's fast it can be…read moreon the go on the run. Don't mess out. Your food is good.

Karla (owner) is super nice & makes you always feel welcome. She does a great job in using local…read moreresources to provide great meals. Love the decor too! Great place to eat!

Customer service was terrible the noodles had no flavor tasted like it was frozen and the lady the…read moretook my order was not nice what so ever she was mad because I couldn't understand her English because she's not American very bad do not recommend half of the food is kept in a freezer not fresh and the service was terrible

Amazing service and great atmosphere wonderful food. I highly recommend this restaurant to anybody.read more

We pulled up on a Saturday night for a quick dinner. The special was Prime Rib. 8 or 12oz. These…read morecuts were over an inch thick and huge! There is no way you are not in a meat coma when done. We opted for the ribeye and a patty melt. The ribeye was also very good sized and cooked perfectly. Brian thoroughly enjoyed it. I love steak but was embarrassed to order my normal "well done" in a place that obviously knows how a steak should be cooked, so I chose the patty melt. It was perfect. Tons of seasoned onions and cheese. The salad bar is lettuce, tomatoes, several dressings and crackers. It was all fresh though. The place was packed. Pulling up outside you see nothing buts lines of pickups. It was almost comical that this little small town bar draws the biggest crowd of anyplace around or even all the places around combined.......but then you taste the food and understand. Come as you are and don't expect frills. Most of all come hungry. Be ready for some farm talk or to hear the latest hunting story and an evening around down to earth people who welcome all hungry bellies.

It's been a hella few weeks/months of non-stop running for us, and we needed a little drive outta…read moretown to get dinner and just...drive and be together. A friend suggested the town of Arispe, IA (south of Afton) for their Saturday night prime rib at RoadSide Grill. Don't blink driving down Hwy 169 or you will miss it! Actually, no you won't because there were easily 50 trucks parked out front, and several more behind us. I grabbed a bar seat and ordered 2 beers, which were promptly served. We saw several patrons come in behind us, and decided we had better grab a table while we still could. We sat at a long table, meant for 8, and a lively 4-top sat next to us at the other end. It is a very lowkey and chill environment. Appetizer: pick 3 - mushrooms, jalapeño poppers and spicy Wisconsin cheese curds. I wanted gizzards and wings, but those come as a meal basket. Thus, we picked the 3 apps mentioned above. The fried mushrooms were the average, Sysco breaded mushrooms (not complaining, sometimes that's just what tastes good!). Jalapeño poppers, same story, basic Sysco poppers (I mean, it's fried cream cheese, what's to complain about?). Both were good but definitely premade. The spicy curds had some kick and we loved those w/ ranch. Salad bar: iceberg lettuce, shredded cheese, tomatoes, croutons and dressings. Tub of cottage cheese for those that fancy it. 12oz Prime Rib: the whole reason for our roadtrip did not disappoint. Pretty sure I was served a 22oz, not a 12oz and I am not complaining about that! Wowza, the seasoned crust around the cut was so tasty, and the meat tender. I waffled between rare or medium rare, and decided to go with medium rare. Probably should've gone with rare, the medium rare was more medium than rare but whatever. It was still solid and delicious, even more cooked than I prefer. The au jus was fantastically salty and flavorful. Mmnnnnn! Served with a baked potato, slice of Texas Toast and oh yummmmmmm. I'm stuffed! 12oz Ribeye & Fried Shrimp: 4 basic butterfly shrimp with cocktail sauce, good. 12oz ribeye also fantastic, and also slightly more than med rare but not bad. Did not taint the awesome flavors and tenderness of this steak. Also served with a baked potato and Texas Toast. If you're up for a drive south of DSM, I HIGHLY recommend this place. Get in your vehicle and go for a roadtrip, you absolutely won't regret it.