We were looking for a nice casual dinner as we had a big lunch earlier in the day. The three of us…read morewere seated outside and the waiter was very welcoming. I wish I remember what we ordered. I believe it was a marinated beef salad, Cacio e pepe, a cheese "board", and carpaccio. All were good. It was just the right amount of food, allowing us room to find some gelato.

It's a place we happened to just"run into". Staff was wonderful and very helpful with what to…read moreorder. I feel I've had a lot of really good pizzas. This was by far the best I've had. I asked the waiter for a recommendation on what to order. I wish I knew what pizza it was but I do have a picture I'll upload of it.

What a delightful find! While traveling through the Alps, we were looking for a place to celebrate…read moremy husband's 60 birthday. This could not have been more perfect. From the atmosphere to the food and wine to the impeccable service. We had the seven course tasting menu with wine pairings. All of the wines came from within a few miles of the restaurant; likewise, many, if not most of the ingredients. Every detail of the experience was well cared for. When they discovered that it was a birthday celebration at the end, they expressed regret at not having known, so they brought us a bottle of their own vintage. We've eaten all over the world - at some of the finest places. This meal easily ranks in the top two or three. Bravo to the staff, the chef and all involved. We drove 1:30 hours each way. And it was more than week with it. A must visit. Well wo

I had the pleasure of making it on time to have a late dinner 2 days ago at Castel Flavon. Apart…read morefrom the beautiful environment up on a mountain with a stunning view of a Bolzano full of lights and the romantic atmosphere, the service and the food were impeccable. Both seafood and raw meat were super fresh and tasty, the pasta handmade, the Traminer perfumed & fragrant and the chocolate dessert just came out of the oven. I would definitely try to go back and recommend this place to all those who love local products, cuisine from Trentino Alto Adige and dining in an historic scenario!

This place was great. They didn't have any bread that they give out (only downfall of this place),…read moreso I ordered a pizza margarita (cheese pizza) for 6 euros, and it was amazing (had 8 slices). Was a great app for the 4 of us. I had the lasagne, and it was very good. Some of the best lasagne I've ever had. 2 of the other people with me had it as well and loved it, the other person got a seafood pasta dish that they loved, they said it was one of the best things they had ever eaten. I also had to have dessert, so I got the banana split with chocolate, strawberry and something that was a white cream based gelato (it wasn't vanilla). Everyone said it was the best strawberry ice cream they had ever had, it was amazing, plus when you add some banana with the real whip cream...It was amazing. I wish I could eat there everyday, but sadly, we only had that one opportunity. The servers seemed pretty intrigued with us Americans, saying they don't get many American tourist (a theme we heard while eating out where we were staying in Ora). Anyways, great little Italian place, pretty big variety on their menu. Highly recommend. They had very reasonable prices as well. The lasagne was around 9 euros, and the banana split was around 5-7, from what I remember.

Large choice of local pasta's. We tried a few and it was great…read more Friendly service! Nice location.

This restaurant is adjacent to the medieval walls in the Piazza Fiere. We sat outside next to the…read morewalls for dinner. We ordered several different pasta dishes, beef carpaccio, and horse meat (really?). The wines were good. The waiter was very attentive, and the manager helped out when needed. This place has great food and great value. I recommend this place.

Really good food and a friendly owner. We arrived late in the afternoon at the end of lunch time…read morebut we were invited in anyway. We had some hot and refreshing food on a cold winter's day. The orzo soup was vegetarian and remarkably good. The cacio e pepe was some of the best we had. The entrance to the restaurant is very unassuming and the location is not in the main stream but don't let that stop you.

Very tasty, fresh and nice service! Italian and Südtirol kitchen. Is open on Sunday!!!read more

An unplanned stop an our ski descent back to Corvara became a culinary delight. Everything was…read moredelicious (cheese and bread dumplings, the speck platter, beer, bread, and local drink bombardino to finish)! Excellent service as well!

Treat yourself to a dinner at Al Ponte, enjoy the beautiful view of the city from the patio and you…read morewill not be disappointed because the food is excellent! Our waiter was attentive and offered suggestions that made our experience here memorable and fun!

From the owner: pizza,spaghetti,pasta,nudel,caffe,cafe,cafee,nudl,pizzeria,spaghetteria,vino,wein,bibite,getränke,an…read morerea,giorgio,brennero,pizzas,maccheroni,trattoria,ristorante,restaurant,imbiss,gasthaus