Franco's had been open just over a week when we went in for a family birthday dinner. It was…read moreinitially quiet as we went about 6:00, it's nicely done inside and we felt quiet comfortable. While we were there, a few more groups came in and it got a bit busy. The owner came over to our table to talk about the menu and greet us. He gave great advice into how big things were and what was the right size for kids (I had 4 with me) and for the youngest, he made homemade Calamari rings for a child's meal - and they were so delicious we were all circling the leftovers! The rib decision, half rack or whole, was quickly solved as I was instructed that a half would be more than enough. Indeed it was! It was the size of a full rack anywhere else! I took half home and enjoyed them for lunch the next day! One ordered the chicken burger and it was gorgeous, marinated and grilled, not breaded and fried, and it was also quite big, and half went home. Two of the girls split the big burger which had two patties and all sorts of lovely toppings. It was delicious and the owner split the burger at the table for the girls. We also had started with the loaded chips, which were loaded with cheese, bacon and whatnot, super yummy, but there was a lot there and it didn't get finished. I would definitely recommend to anyone, and we are looking forward to another visit soon.

I love the loaded fries the milkshakes and the burgers. The onion rings crispy hot delicious. Great…read morevalue.

Killa Burger beats Oporto hands down in my opinion and if your game or sharing with a friend (or 2)…read moretry upsizing to their massive 30 cm across burger with the lot! Also their chips are always crunchy on the outside and fluffy in the middle and come with your choice of different dipping sauces.

Saw Jonny Bird's show at Starve Rock Lodge in Utica, Illinois! He is a very talented Performer!…read more His Show is energetic and gets the audience involved. His sidekick had the audience clapping and dancing - what a guy! I would suggest his show to anyone for a good time and it is a good value! Food was very good and the service was great!

I tried the lobster roll for $20, not many big flavours...in fact not much flavour at all. Very…read morebland. Potatoes don't have much flavour as does a white roll, mayonnaise, lobster and dill. I've also tried the fried chicken and wasn't too bad, bigger flavours but doesn't fit Sydney.

The burgers, chips, and ribs were good. I prefer fountain sodas. We had to wait a long time for…read morefood due to a large group. I ran out of soda before the food came. It would have been nice if management had recognized the delay and offered something, even just an apology. You order by phone or at counter. Get your own condiments. So there was no service.

Walking through "The Rocks" in Sydney and found a great place for dinner. The BBQ smells filled…read morethe air and seeing the charcoal grill behind the glass we found a table and sat down. Water service came along with the menus and it was a simple menu but hard to decide. The ribs were amazing and didn't need any extra sauce, the burgers had thick patties and a little spicy BBQ sauce rounded it out. The fried pickles, sweet potato fries, and French fries were all crunchy and perfectly salted. Definitely recommend and would go back. My only complaint it was a little smoky and very warm inside.

Probably the best burger I have had in a long time. The brioche bun, the bacon, the beetroot, the…read morefresh lettuce and tomato and the amazingly moist meat patty made for a wonderful meal The poached eggs on bread with avocado was pretty tasty also The milkshakes were AMAZING. The peanut butter salted caramel was a perfect blend. Both flavours cane through and neither overwhelmed the other The tim tam mike milkshake reminded me of why I like Milo. The whipped cream was REAL cream. The crunch of the tim tam added fun to the drink The vanilla milkshake was an example of a great classic Australian drink.

Stalked them on instagram for a while and decided that it was time to visit. They have indoor and…read moreoutdoor seating with the outdoor they have heaters but they also supply blankets to keep you toasty :). Indoor interior is a mixture of all sorts - which i think adds to its charm. The barista mentioned that he gets most of the various items from an antique shop in Redfern. The tables are covered in gloss newspaper style prints mostly black and white with some colour - very interesting. The barista is very friendly and chatty - i forgot to get his name. Ordered a cappachino and the Mushroom Bruschetta - Roast mushroom, pumpkin puree, proscuitto, pesto and eggs. WoW! Amazing! Didn't have to wait too long also for the meal. By the time i left all tables indoors was taken and they had a few people waiting on take aways. After ordering i noted that they serve milo milkshakes and freshly squeezed juices! Will definitely have to come back to try those and their warm winter salads. Overall, great first time visit! Will be back!

Garage is tucked into the first floor of the Intera Group building at 213 Miller Street in North…read moreSydney, with seating both set outside and a separate dining space across the hall. I brought back a huge slice of a deep vegetable quiche and a couple of spinach rolls for $12.64 USD. One friend preferred the spinach roll here, while I felt the crust a bit tough and preferred one sampled elsewhere earlier. The egg portion of the quiche could have done with some additional seasoning. Breakfast available here till 11:30am. Not sure when they close after lunch.

Coffee is great - P&R and they also use bonsoy if you are a soy drinker…read more Cheffies muffins are fantastic - raspberry and white chocolate is a winner everytime. Lunch and breakfast menu is great and reasonably priced combined with the neat indoor and outdoor seating area. Great for morning breakfast/coffee or meeting during the day. Only downside is not open on weekends. Would recommend.

Great lunch time option! Was able to get takeaway due to Covid and it hit the spot! Got the double…read moreburger, bucking buffalo sandwich, and the fries. Fries were crunchy and had a little something besides salt on them that was very good. Both the burger and fries chicken were juicy and cooked perfectly. Will definitely go back

There's not a whole lot to say about this place. They sell burgers. Their burgers are pretty good…read more Everything about this place is somewhat straightforward. No surprises. No gimmicks. Just burgers. The fries are pretty much the generic fast food type. But unfortunately, not the really really good, guilty pleasure type of fast food fries. You know what kind I'm talking about. No, they were plain. And they were many. I couldn't finish them all (although I tried, purely out of principle, and much to the chagrin of my insides...) The staff was quick and the atmosphere is almost nonexistent. There wasn't even any music for the majority of our lunch. Which you may not notice until there's an eerie, slightly horror-movie-ey silence. Overall, it's a good place to get a quick burger and far too many ordinary fries. And the shivers I guess.

Ambiance non existent, dirty and sticky. Food tasted off,…read morewas dry and had a foul taste to it. Clearly not hand pressed, burger was too compressed, and cheese not even melted. Service was the blind leading the blind. Won't revisit this place. Chips were ok, but could have used more seasoning. Too all, stop trying to make big burgers. Focus on taste! Tastiest burgers I've had are skinny burgers with the right mix of chuck and accompaniments.