I had such a fantastic experience at Cellardoor Winery in Portland. The establishment is very…read morespacious with ample seating for wine tasting and group events. As a nice added touch, there are games to play while sampling different wine flights. My friend and I did a selection of red and white wines for our tasting. There is food available to purchase and merchandise. Excellent and quality care regarding the staff. They went out of their way to answer any questions about the wine. We also took our time with the tasting and played games. We never felt rushed. It was a great way to spend a rainy Saturday. I particularly enjoyed the sparkling and white wines!

What an amazing find!! Hands down one of the best tasting rooms ever. Local Maine wine with a…read moreselection of noshes to complete your experience. Everything was spot on!!

Amazing store. We popped in for some fish, but came away with wine, cheese, and some other goodies…read more They have specialty items that are not found anywhere in Portland. This was like being in a bigger city! The cheese bar was open, and we were served a few delicious cheeses with full explanations. We of course ended up buying cheese to go with the wine we were not planning on purchasing. Then I found the wine, wow, what a selection. These are not the supermarket wines, these are excellent selections made by people that know what they are buying. Something unique, delicious, and bold. I loved it. It was pricey, but the service was excellent (until we went to the fish counter - maybe a bad day?). But everyone else in the store was very helpful, kind, and were smiling. The prices were a bit high, but the location is pretty, well organized, clean, and again - very helpful staff.

Amazing selection of fresh fish, frozen specialty proteins (like way steak), huge wine selections…read moreand cheese. George and staff very pleasant and accommodating. A nice find. Will return.

best 21+ cruise/ tour in the greater portland area by far. Both Joe and Pete have been fantastic,…read moreesp after bad trips with other companies. It was refreshing to have professional knowledge in a comforting setting!

Had an absolutely amazing time through Maine Brews Cruise! Our safety was considered at all times,…read moreand the locations chosen were top notch venues! Learned a great deal about the world of craft beer, and considering we are from Wisconsin, that's a pretty big compliment! The hosts at each location were informative and friendly, and I couldn't recommend visiting them more! Relaxed and laid back and fun! Do yourself a favor and book a tour with them!

A low-key, really great local spot! They have rhubarb wine that is brewed on site. My partner and I…read morereally enjoyed our flight of wine to try a wide variety. FYI: there's a good amount of parking and seating inside (though not really ideal for a group larger than 3.

**This is just a temporary update!***…read more I just wanted to send a little digital love to Eighteen Twenty Wines during the current state of the world. They partnered up with Mill Cove Baking and The Cheese Shop of Portland to put together these little wine, cheese, and cracker pairing care packages. I got one this weekend: the Piquenique (their strawberry rhubarb wine -- probably one of my favorite drinks in the state of Maine; it legit tastes like pie!) with goat cheese and salt crackers. I placed my order online obscenely late at night, and it was delivered directly to my door the next afternoon. I mean, that's pretty fantastic. It was a completely seamless transaction from the moment I clicked on their website to the brown bag on my porch! Thank you for being so innovative and adaptive during these times! I never thought we'd live in a day and age where Maine was fine with business owners coming to your house to drop off alcohol, but here we are and I'm all about it!

Had a little time to kill prior to a dinner reservation and there is no better way to spend it than…read moretrying a bit of wine. Que up Blue Lobster Urban Winery and enjoy a great spot to quench that wine thirst. I have to say was intrigued by the whole wine in the can scenario, but the selection does not disappoint and the atmosphere is enjoyable at this location. Staff was extremely friendly with quick service. Normally food truck supported and have some interesting night festivities from time to time (salsa night for example). Definitely worth checking out and enjoying a sip!

This place is super chill, especially on a Sunday afternoon when they have live jazz. We didn't try…read morethe charcuterie truck but we all liked the wine choices. Perfect for summer lyrical libations in this alcohol alcove of Portland. Despite being in cans, the friendly helpful bartenders will let you taste first, too.

An ad randomly popped up on Facebook and I decided to purchase this as a Christmas gift for my…read morehusband. We flew up from Pittsburgh and had an amazing time. What a great evening on the sunset wine and sail with an extremely knowledgeable sommelier. We highly recommend this for anyone visiting the Portland area. We tasted 5 wines and received a charcuterie box as well. We now want to travel to Fort Lauderdale to say we did both locations!

This was my third time on the Frances. It's one of my favorite wine sails of all time. Every time I…read morecome back to my #1 vacation spot of Portland, this is where I book first. The host was different and I was a bit irritated by the amount of her narrative/talking but otherwise we had fun. The little box of snacks was okay. On precious sails, I recall getting a glass tray where you can hook your wine glass and they'll give you cheese on there to enjoy. I preferred back in the days and am hoping this was just a slight glitch bc I'm still coming back! One of my best memories there.

Our tour guide made the ride from one brewery to the next as enjoyable as the stops, filled with…read morefun brewing history and information. The bus was clean and comfortable. 14 people got on the bus as strangers and bonded quickly over beers and brew tales. This really seemed like the kind of adventure you could do again and again. Can't wait to go back and share the Maine Beer Tour experience with others. The one downside was that, as someone who is perpetually early, the lack of signage to be sure I was in the right place made me a bit nervous that I was where I was suppose to be to catch the bus. We hung out in front of the Portland Lobster Co. For a few minutes before others arrived to reassure us we were in the right spot. Overall, this was a fantastic adventure for this beer lover. I learned new things about breweries I thought I knew everything about and was introduced to Bunker Brews and Ice Tea Mead. We'll be back.

Great harbor tour. We thoroughly enjoyed the beer and the commentary. I would highly recommend.read more

I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.