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    Browne Trading Market

    3.9 (57 reviews)
    Open 10:00 am - 6:00 pm

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    Salmon, maple and hot-smoked
    Susan S.

    Buy the Maple Smoked Salmon, it is incredible. Samples of various products are provided every day. Makes it fun and helps you make the best purchasing decision. Service is stellar. Ambiance- great variety of fresh and smoked seafood, wine, unique products

    Mike C.

    This place is GREAT! Awesome caviar selection I mean next level. Fresh fish and seafood as well and a ton of tinned and canned seafood, really nice wide variety of cheeses and salumies and snacks. Looked like a really nice wine selection but have to be honest never made it past the caviar menu. Super friendly and knowledgeable staff! Great at offering suggestions, explaining and educating on what you want or looking for or just looking to try something new. Great location, easy access and plenty of parking. They have online shopping and will ship! This is THE place for all your seafood options for special occasions or just a Tuesday snack! It's literally our last stop on way home from Portland.

    Cindy Y.

    I love this market for hard-to-find bougie treats that take me back to grocery shopping in various EU counties. There is also a nice selection of local craft concoctions like jams and hot sauces, and a great selection of wines at various price points. The only reason I didn't give 5 stars is the sticker shock. Some of the items you can definitely get cheaper elsewhere (at Hannaford even!), and buying a few items will definitely set you back a few $$, but if you you feel like treating yourself, getting a unique hostess gift, or have a lot of disposable income, go for it!

    Langostine
    Max S.

    Nicest market we went to in Maine. The fish quality was far superior to anything we saw in the area besides Harbor Fish Market. The staff was outstanding at picking up the best quality fish for the day. The wine selection and pricing was also outstanding. We elected to cook one night for dinner with everything fresh from this place and everything was extremely fresh and flavorful.

    Amazing experience. Great wine and cheese selection. Younger red head extremely helpful and had great insight. Even got us some plastic wine cups for the sailboat excursion we were heading on. Will most definitely be back, highly recommend.

    I've bought caviar from them before and was quite pleased. This order included Kaluga Malossol Caviar, Hackleback Caviar, Whitefish Roe and Salmon Roe. My previous orders was excellent. This time, all 4 were so-so. To compare their Whitefish and Salmon Roe, I had some tobiko I bought which was leaps and bounds superior. I also had some Salmon Roe that had been frozen for 2 years. I wasn't expecting much from that frozen roe, but other than being saltier, but it was slightly better Brown Trading's. Tonight, I opened Brown's salmon roe to finish it off and was surprised to see a whitish film. What? It hasn't been opened that long. Taste was definitely off. Imagine my surprise when I looked the back label and saw the Salmon Roe Brown Trading shipped me was dated 04/03/22... $32 for 2 oz dated 04/03/22?

    Pick Your Spread: (@ Our Hotel Rm)
    Mercedes C.

    If you're into gourmet packaged seafood and other quality packaged goods, Browne Trading on Commercial St is your stop. They have Domestic and International caviar, Roes, packaged, Marinated anchovies, sardines and more items. Not to mention prime cuts of fish fillet, Smoked Salmon, etc. The brick space is impressive, with high ceilings and pipes. And, which we didn't venture, there's an upstairs wine selection. We'd gotten a wonderful Baguette from a bakery not far off and crackers elsewhere- so only needed a few things to savor and hold us off for a bit. Hubs reached for the Crème Fraîche, I picked a sublime Truffle Butter and both decided on a modest, $38 ounce of domestic Caviar (which we later found out that Harbor Fish Market has the SAME exact domestic kind for $17.99). We enjoyed our light nosh in our hotel room along with Marinated Sardines and the rest of the goods we purchased with our Banshee Sonoma Chardonnay we brought from home. If you're looking to impress with a few things, Browne might be for you for some items. For other items, keep your eyes open elsewhere.

    storefront and sidewalk in winter
    Amaury J.

    We are huge fans of Browne Trading Market. We've gone a couple of times and have been very impressed with the whole store. From their huge wine selection (takes up about half the store!) to their fresh fish and other local goodies, this place has it all. First of all, their layout. I love the layout of the store, with fresh seafood being on one side, local goods on another side, and the wines at the top section of the store. They are always fully staffed and have plenty of attentive and friendly people ready to help you. The fish at Browne Trading Market is always fresh, and their variety is quite impressive. I've been comparing prices and they do seem to be a bit more expensive than other nearby seafood stores, but not by much. Besides seafood, it's worth mentioning that they offer local (and international) goodies like cocktail mixers, spreads, and even pastas. There's something for everyone here.

    Soup menu - changes frequently

    The "Soup Nazi" from "Seinfeld" has some serious competition here, not in personality, but certainly in quality. This place is outstanding!!!!! Although many varieties, cuts, and creative creations of fish preparations - fennel salt, for example - are offered in addition to wine and cheese, the daily homemade soups are out of this world incredible with robust palate pleasing flavors and generous amounts of seafood, etc. A cup of soup was just $5, and a bowl $9. This is a definite must on any foodie tour, so get in here before we both starve. More soup for you! Come back, everyday!

    Fatty bluefin tuna
    Annie H.

    We never heard of this place before the pandemic, and now that we discovered it I don't think we will ever stop ordering from it. The quality of the fish is amazing, and I love their selection of premium sushi fish, granted that their selection changes seasonally and quickly, so I had to watch their site for a month before finally hitting the buy button when the selection was right. Here's a run down: - bluefin tuna - probably our favorite item out of everything, so fatty, so flavorful, so delicious. Frankly from the site description I thought we were getting ling tuna, but I don't mind either way. - True yellowtail - I think this is otherwise known as amberjack. I thought it would arrive filleted and scanned, but it came with the skin and some bones. So after ambitiously watching a Morimoto video, I attempted to skim my own fish and it worked out OK (Not great). Not wanting to waste anything I put the skin and bones into soup, and it came out insanely rich and flavorful and Jell-O like Full of collagen. The fish made into sashimi was good, but the tofu soup I made out of the fish leftovers was even better. - Hokkaido scallops - enormously large (8 to a pound) but not as sweet as the ones I had in Japan, nor as sweet as the fresh ones from Maine. I'll probably stick with Maine scallops next time. - peekytoe crab - flavorful, but not as sweet as I thought it would be. I might try they are other lump crab next time. -monkfish - huge 2 pound package, which I suspect weighs more than 2 pounds, but we haven't dug into this one yet. And there you have it, $300 worth of seafood. Totally worth it in my opinion, we got it for a combination of a few celebrations (new job, lunar new year, Valentine's) but even after all that eating we still have a bit in the freezer, and will probably take another month or two to get through. Definitely premium quality, and we look forward to what's available when we finish our fish! (As long as they still have blue fin and true yellowtail lol... I need my tofu soup and Toro)

    Is this restaurant sushi quality? I don't think so!!!

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    4 months ago

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    Very smelly store! Staff was preoccupied to greet and help us. Didn't end up purchasing anything.

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    Page 1 of 2

    Ask the Community - Browne Trading Market

    Review Highlights - Browne Trading Market

    My package, ordered on Thursday for Friday delivery, was delayed by UPS (the caviar would not have fared well with the delay).

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    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop - Exterior

    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop

    4.0(60 reviews)
    0.3 miOld Port
    $$

    I recently visited Sweetgrass Winery & Distillery and had a very enjoyable experience. One of the…read morebiggest draws was their $1 tastings, yes, just one dollar for a taste of their ciders, wine and spirits, which is really fun and makes sampling without commitment super easy. The service was great, our server, Courtney, was exceptionally friendly, helpful in guiding us through the selection, and made the whole experience relaxed and enjoyable. I want to note, as a point of context, that in September the production facility of Sweetgrass's main operation in Union suffered a devastating fire. Despite that, the Portland tasting room remains open and functioning, which is a testament to their resilience. On the tasting side the variety was solid, and the $1 price point made it easy to try a bunch of things. The ambiance is cozy and inviting. If I were to pick one improvement, I'd say the tasting pours felt a bit light compared to some other spots I've been to....not a complaint, just an observation given the price point and expectations. In all, Sweetgrass is a strong pick if you're looking for a laid-back, local winery/distillery stop in Portland with friendly staff (shoutout to Courtney) and wallet-friendly tastings.

    Sweetgrass Winery & Distillery is a farm winery and distillery that opened in Union, Maine in 2005…read more It was founded by husband and wife Keith & Constance Bodine. Keith has been in the alcohol business since 1992, and he earned his MS degree in Food Science and Enology. Constance has been called the heart, soul and brains behind the business. She spends most of her time in the fields, gardens and barns that produce the various ingredients used for making their wine and spirits. Sweetgrass is Maine's first farm winery & distillery; using over 70,000 pounds of Maine-grown fruit and grain each year. The distilled spirits are hand crafted in old world tradition with a copper alembic, still capturing the full flavors of their gin, rum, and traditional apple brandy. A secondary tasting room and retail shop opened on historic Fore Street in the Old Port section of Portland in February 2014. In September 2025, a debilitating fire destroyed the Union facility. The Old Port location remains open, but the future of the Union location remains uncertain. My extended family and I visited Sweetgrass's Portland location this past summer while we were vacationing in Maine. While exploring Old Port, we walked past their window and I said, "Hey, this looks like a cool place!" We went inside and signed up for a tasting. For just $10, customers can choose any five wines, ciders or spirits to taste. The five that I chose included "Maine Hard Imperial Cider" (Dry Cider), "Blueberry Smash" (Semi-Sweet Dessert Wine), "Back River Gin", "Cranberry Gin", and "Apple Brandy". The latter was easily my favorite of the tasting, but unfortunately they had no more bottles for purchase. I plan on ordering some online in the future. I am so happy that I discovered the Old Port tasting room by chance. I felt really bad when I learned later on that the Union location burned down. I'm happy to hear that no one was hurt and I hope that they are able to rebuild.

    Photos
    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop - Tasting session

    Tasting session

    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop
    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop - Interior

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    Interior

    Maine Brews Cruise - Bissell Brothers, Belleflower and Goodfire

    Maine Brews Cruise

    4.9(185 reviews)
    0.3 miOld Port
    $$

    What a amazing experience. My wife and I went to Portland to visit Maine (we fell in love with it…read morea few years ago and wanted to check out Portland). She searched for things to do and found this tour and I am sure glad she did. We did the biking tour with Don and it was wonderful. Was able to taste some local mead, beer, and rum and see parts of Portland. He was extremely friendly, fun, and informative. I am not going to lie...I was a little bummed when my wife said she booked this tour instead of the earlier biking brewery tour (visit 3 local brewery's as opposed to our scheduled mead, beer, and rum tour). But it didn't matter, it was a amazing experience. In fact, our guide pointed out man local establishments on the tour that we tried the next day (cough..cough..Forage Market) and was amazed; it truly added to our Portland experience. And we have a tour for the next time we come. All in all...6 out of 5 stars for this organization. I wish I was able to post some pictures, but to be honest, I didn't think about it as I was immersed in the moment and enjoying every second of it. So when in Portland...book your tour, you won't be sorry.

    best 21+ cruise/ tour in the greater portland area by far. Both Joe and Pete have been fantastic,…read moreesp after bad trips with other companies. It was refreshing to have professional knowledge in a comforting setting!

    Photos
    Maine Brews Cruise - Beer

    Beer

    Maine Brews Cruise - Always get a photo for the album!

    Always get a photo for the album!

    Maine Brews Cruise - Co-Founder and Head Brewer Nathan Sanborn of Rising Tide Brewing Company visits with our tour.

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    Co-Founder and Head Brewer Nathan Sanborn of Rising Tide Brewing Company visits with our tour.

    Maine Day Ventures - Wild Maine blueberry crisp gelato

    Maine Day Ventures

    4.5(260 reviews)
    0.6 miWest Bayside

    Awesome tour! My wife and I attended the Seafood Tour in Portland with Pete and we had a fantastic…read moretime! We went to Andy's, Gilbert's, Rigby Yard and finished with some sweet treats to wrap up the tour. Pete had such a knowledge and love for Maine that we wanted to hang out with him after! I highly recommend the trip and doing it early in your trip any extended stay in Portland - we added a long list of ToDo's that Pete recommended and have not been disappointed by a single one. Highly recommend. Thank you, Pete M!

    I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

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    Maine Day Ventures - Clam Chowder

    Clam Chowder

    Maine Day Ventures
    Maine Day Ventures - Fish Taco

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    Fish Taco

    Browne Trading Market - seafoodmarkets - Updated September 2026

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