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    Eighteen Twenty Wines

    4.7 (19 reviews)
    InexpensiveWine Tasting Room
    Closed 2:00 pm - 7:00 PM

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    Jennifer M.

    I am giving the 4 stars on the winery itself, the friendly wine pourer and the good conversation with her!! I was personally not a fan of the wines, but that is likely because I am not a fan of rhubarb ANYTHING. LOL. We stopped here because my husband IS a fan of rhubarb (he grew up in Missouri and had lots of rhubarb pies growing up) and it was right next door to the Blue Lobster Urban Winery (totally awesome). It was VERY hot inside here compared to the other wineries. They definitely need to consider AC or something because you don't want to stick around too long! My husband ended up buying a bottle of Victoria from here, so obviously he enjoyed it! Definitely check it out if you are a rhubarb fan!

    Rhubarb harvest 06/2021
    Nancy H.

    Rhubarb!!! Eighteen Twenty was hard to find. My fellow wine taster and I thought it was in the back of the building when in fact it's right next to Blue Lobster in the front; easy to miss so look out for the little window featuring the wine bottles. It's a tiny storefront with big wine. The strawberry rhubarb (piquenique) was my favorite, unfortunately they were out of bottles so I didn't end up leaving with any. I highly recommend the flight to try all the unique flavors available during the season. They had bags and tubs of rhubarb when I visited in June. Quite a sight!

    Gabrielle D.

    Fannntastic wines! I'm not a big wine drinker and typically think most wines are too sweet. I was super pumped when the bartender told me rhubarb wine is actually not as sweet as grape wine and the ciders were pretty dry too. Knowing that, I opted for the flight and tried everything! As a DIPA drinker, I couldn't believe how delicious and drinkable the wines were for being 11% and 13% abv! One was a mixed fermentation and the other was barrel aged. The barrel aged was my favorite. The staff was awesome-- if you have a hard time finding the winery, it's right next to Lone Pine and below Goodfire Brewing.

    Marc B.

    After trying out some places around the area, two friends and I noticed Eighteen Twenty Wines, which we had never seen or heard of before. Looking for a new experience, we decided to give it a try and see what they had to offer. Walking into Eighteen Twenty Wines, it's instantly noted the they have an expansive venue. Most of it is taken up by material to make their beverages, but they have maintained it in a way that is unique with their bar being large with some bar stools. Not quite sure what exactly they had to offer, the bartender was quick to give us information about what they do. It turns out that they make rhubarb wine and they had a variety of ciders. Excited to try everything, I decided to get a flight of their options. The rhubarb wine was surprisingly good, however, I was more fond of the ciders. I particularly enjoyed the dry cider (I forget the name...) that they had to offer. After sampling their offerings, I ended up deciding to get a full pour of the dry cider because it was that good! I will definitely be back, and I am excited to show more friends this unique spot! It surely adds a new flair into the drink scene of Portland.

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    Ask the Community - Eighteen Twenty Wines

    Do you need a reservation for the tasting room? I have a party of 7!

    You do not need a reservation! Come by anytime! For very large groups, you can email amanda@eighteentwentywines.com and we can make sure it is on the calendar and our friendly staff are ready for you!

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    Review Highlights - Eighteen Twenty Wines

    The strawberry rhubarb (piquenique) was my favorite, unfortunately they were out of bottles so I didn't end up leaving with any.

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    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop

    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop

    4.0
    (60 reviews)
    0.9 mi
    $$

    I recently visited Sweetgrass Winery & Distillery and had a very enjoyable experience. One of the…read morebiggest draws was their $1 tastings, yes, just one dollar for a taste of their ciders, wine and spirits, which is really fun and makes sampling without commitment super easy. The service was great, our server, Courtney, was exceptionally friendly, helpful in guiding us through the selection, and made the whole experience relaxed and enjoyable. I want to note, as a point of context, that in September the production facility of Sweetgrass's main operation in Union suffered a devastating fire. Despite that, the Portland tasting room remains open and functioning, which is a testament to their resilience. On the tasting side the variety was solid, and the $1 price point made it easy to try a bunch of things. The ambiance is cozy and inviting. If I were to pick one improvement, I'd say the tasting pours felt a bit light compared to some other spots I've been to....not a complaint, just an observation given the price point and expectations. In all, Sweetgrass is a strong pick if you're looking for a laid-back, local winery/distillery stop in Portland with friendly staff (shoutout to Courtney) and wallet-friendly tastings.

    Sweetgrass Winery & Distillery is a farm winery and distillery that opened in Union, Maine in 2005…read more It was founded by husband and wife Keith & Constance Bodine. Keith has been in the alcohol business since 1992, and he earned his MS degree in Food Science and Enology. Constance has been called the heart, soul and brains behind the business. She spends most of her time in the fields, gardens and barns that produce the various ingredients used for making their wine and spirits. Sweetgrass is Maine's first farm winery & distillery; using over 70,000 pounds of Maine-grown fruit and grain each year. The distilled spirits are hand crafted in old world tradition with a copper alembic, still capturing the full flavors of their gin, rum, and traditional apple brandy. A secondary tasting room and retail shop opened on historic Fore Street in the Old Port section of Portland in February 2014. In September 2025, a debilitating fire destroyed the Union facility. The Old Port location remains open, but the future of the Union location remains uncertain. My extended family and I visited Sweetgrass's Portland location this past summer while we were vacationing in Maine. While exploring Old Port, we walked past their window and I said, "Hey, this looks like a cool place!" We went inside and signed up for a tasting. For just $10, customers can choose any five wines, ciders or spirits to taste. The five that I chose included "Maine Hard Imperial Cider" (Dry Cider), "Blueberry Smash" (Semi-Sweet Dessert Wine), "Back River Gin", "Cranberry Gin", and "Apple Brandy". The latter was easily my favorite of the tasting, but unfortunately they had no more bottles for purchase. I plan on ordering some online in the future. I am so happy that I discovered the Old Port tasting room by chance. I felt really bad when I learned later on that the Union location burned down. I'm happy to hear that no one was hurt and I hope that they are able to rebuild.

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    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop
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    Maine Day Ventures

    Maine Day Ventures

    4.5
    (257 reviews)
    0.6 mi

    I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

    We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.

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    Clam Chowder
    Clam Chowder
    Maine Day Ventures
    Fish Taco

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    Fish Taco

    Eighteen Twenty Wines - winetastingroom - Updated July 2026

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