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    Eighteen Twenty Wines

    4.8 (20 reviews)
    InexpensiveWine Tasting Room
    Closed • Closed

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    Rhubarb wine
    Jesse L. R.

    I love rhubarb and I love wine, so this place combines them both! It was a winery made specifically people like me. I will say that I enjoyed them all, but Victoria had the best rhubarb flavor and I ended up with a bottle to go. Being around 100° outside on this particular day, the non-air conditioned winery was less than inviting. I felt as if I had to shotgun my wines so that I could get back to the safety of my car's AC. I would probably come back, but mostly because they at located next to the Blue Lobster Urban Winery (a must try).

    Tasting Options
    Jennifer M.

    I am giving the 4 stars on the winery itself, the friendly wine pourer and the good conversation with her!! I was personally not a fan of the wines, but that is likely because I am not a fan of rhubarb ANYTHING. LOL. We stopped here because my husband IS a fan of rhubarb (he grew up in Missouri and had lots of rhubarb pies growing up) and it was right next door to the Blue Lobster Urban Winery (totally awesome). It was VERY hot inside here compared to the other wineries. They definitely need to consider AC or something because you don't want to stick around too long! My husband ended up buying a bottle of Victoria from here, so obviously he enjoyed it! Definitely check it out if you are a rhubarb fan!

    Rhubarb harvest 06/2021
    Nancy H.

    Rhubarb!!! Eighteen Twenty was hard to find. My fellow wine taster and I thought it was in the back of the building when in fact it's right next to Blue Lobster in the front; easy to miss so look out for the little window featuring the wine bottles. It's a tiny storefront with big wine. The strawberry rhubarb (piquenique) was my favorite, unfortunately they were out of bottles so I didn't end up leaving with any. I highly recommend the flight to try all the unique flavors available during the season. They had bags and tubs of rhubarb when I visited in June. Quite a sight!

    Gabrielle D.

    Fannntastic wines! I'm not a big wine drinker and typically think most wines are too sweet. I was super pumped when the bartender told me rhubarb wine is actually not as sweet as grape wine and the ciders were pretty dry too. Knowing that, I opted for the flight and tried everything! As a DIPA drinker, I couldn't believe how delicious and drinkable the wines were for being 11% and 13% abv! One was a mixed fermentation and the other was barrel aged. The barrel aged was my favorite. The staff was awesome-- if you have a hard time finding the winery, it's right next to Lone Pine and below Goodfire Brewing.

    Marc B.

    After trying out some places around the area, two friends and I noticed Eighteen Twenty Wines, which we had never seen or heard of before. Looking for a new experience, we decided to give it a try and see what they had to offer. Walking into Eighteen Twenty Wines, it's instantly noted the they have an expansive venue. Most of it is taken up by material to make their beverages, but they have maintained it in a way that is unique with their bar being large with some bar stools. Not quite sure what exactly they had to offer, the bartender was quick to give us information about what they do. It turns out that they make rhubarb wine and they had a variety of ciders. Excited to try everything, I decided to get a flight of their options. The rhubarb wine was surprisingly good, however, I was more fond of the ciders. I particularly enjoyed the dry cider (I forget the name...) that they had to offer. After sampling their offerings, I ended up deciding to get a full pour of the dry cider because it was that good! I will definitely be back, and I am excited to show more friends this unique spot! It surely adds a new flair into the drink scene of Portland.

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    Ask the Community - Eighteen Twenty Wines

    Do you need a reservation for the tasting room? I have a party of 7!

    You do not need a reservation! Come by anytime! For very large groups, you can email amanda@eighteentwentywines.com and we can make sure it is on the calendar and our friendly staff are ready for you!

    Don’t See Your Question? Ask Away!

    Review Highlights - Eighteen Twenty Wines

    “The strawberry rhubarb (piquenique) was my favorite, unfortunately they were out of bottles so I didn't end up leaving with any.”

    Mentioned in 2 reviews

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    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop - Exterior

    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop

    4.0(60 reviews)
    0.9 mi•Old Port
    •$$

    I recently visited Sweetgrass Winery & Distillery and had a very enjoyable experience. One of the…read morebiggest draws was their $1 tastings, yes, just one dollar for a taste of their ciders, wine and spirits, which is really fun and makes sampling without commitment super easy. The service was great, our server, Courtney, was exceptionally friendly, helpful in guiding us through the selection, and made the whole experience relaxed and enjoyable. I want to note, as a point of context, that in September the production facility of Sweetgrass's main operation in Union suffered a devastating fire. Despite that, the Portland tasting room remains open and functioning, which is a testament to their resilience. On the tasting side the variety was solid, and the $1 price point made it easy to try a bunch of things. The ambiance is cozy and inviting. If I were to pick one improvement, I'd say the tasting pours felt a bit light compared to some other spots I've been to....not a complaint, just an observation given the price point and expectations. In all, Sweetgrass is a strong pick if you're looking for a laid-back, local winery/distillery stop in Portland with friendly staff (shoutout to Courtney) and wallet-friendly tastings.

    Sweetgrass Winery & Distillery is a farm winery and distillery that opened in Union, Maine in 2005…read more It was founded by husband and wife Keith & Constance Bodine. Keith has been in the alcohol business since 1992, and he earned his MS degree in Food Science and Enology. Constance has been called the heart, soul and brains behind the business. She spends most of her time in the fields, gardens and barns that produce the various ingredients used for making their wine and spirits. Sweetgrass is Maine's first farm winery & distillery; using over 70,000 pounds of Maine-grown fruit and grain each year. The distilled spirits are hand crafted in old world tradition with a copper alembic, still capturing the full flavors of their gin, rum, and traditional apple brandy. A secondary tasting room and retail shop opened on historic Fore Street in the Old Port section of Portland in February 2014. In September 2025, a debilitating fire destroyed the Union facility. The Old Port location remains open, but the future of the Union location remains uncertain. My extended family and I visited Sweetgrass's Portland location this past summer while we were vacationing in Maine. While exploring Old Port, we walked past their window and I said, "Hey, this looks like a cool place!" We went inside and signed up for a tasting. For just $10, customers can choose any five wines, ciders or spirits to taste. The five that I chose included "Maine Hard Imperial Cider" (Dry Cider), "Blueberry Smash" (Semi-Sweet Dessert Wine), "Back River Gin", "Cranberry Gin", and "Apple Brandy". The latter was easily my favorite of the tasting, but unfortunately they had no more bottles for purchase. I plan on ordering some online in the future. I am so happy that I discovered the Old Port tasting room by chance. I felt really bad when I learned later on that the Union location burned down. I'm happy to hear that no one was hurt and I hope that they are able to rebuild.

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    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop - Tasting session

    Tasting session

    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop
    Sweetgrass Winery & Distillery Old Port Tasting Room and Shop - Interior

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    Interior

    Maine Brews Cruise - Bissell Brothers, Belleflower and Goodfire

    Maine Brews Cruise

    4.9(185 reviews)
    1.0 mi•Old Port
    •$$

    What a amazing experience. My wife and I went to Portland to visit Maine (we fell in love with it…read morea few years ago and wanted to check out Portland). She searched for things to do and found this tour and I am sure glad she did. We did the biking tour with Don and it was wonderful. Was able to taste some local mead, beer, and rum and see parts of Portland. He was extremely friendly, fun, and informative. I am not going to lie...I was a little bummed when my wife said she booked this tour instead of the earlier biking brewery tour (visit 3 local brewery's as opposed to our scheduled mead, beer, and rum tour). But it didn't matter, it was a amazing experience. In fact, our guide pointed out man local establishments on the tour that we tried the next day (cough..cough..Forage Market) and was amazed; it truly added to our Portland experience. And we have a tour for the next time we come. All in all...6 out of 5 stars for this organization. I wish I was able to post some pictures, but to be honest, I didn't think about it as I was immersed in the moment and enjoying every second of it. So when in Portland...book your tour, you won't be sorry.

    best 21+ cruise/ tour in the greater portland area by far. Both Joe and Pete have been fantastic,…read moreesp after bad trips with other companies. It was refreshing to have professional knowledge in a comforting setting!

    Photos
    Maine Brews Cruise - Beer

    Beer

    Maine Brews Cruise - Always get a photo for the album!

    Always get a photo for the album!

    Maine Brews Cruise - Co-Founder and Head Brewer Nathan Sanborn of Rising Tide Brewing Company visits with our tour.

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    Co-Founder and Head Brewer Nathan Sanborn of Rising Tide Brewing Company visits with our tour.

    Maine Day Ventures - Wild Maine blueberry crisp gelato

    Maine Day Ventures

    4.5(260 reviews)
    0.6 mi•West Bayside

    Awesome tour! My wife and I attended the Seafood Tour in Portland with Pete and we had a fantastic…read moretime! We went to Andy's, Gilbert's, Rigby Yard and finished with some sweet treats to wrap up the tour. Pete had such a knowledge and love for Maine that we wanted to hang out with him after! I highly recommend the trip and doing it early in your trip any extended stay in Portland - we added a long list of ToDo's that Pete recommended and have not been disappointed by a single one. Highly recommend. Thank you, Pete M!

    I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

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    Maine Day Ventures - Clam Chowder

    Clam Chowder

    Maine Day Ventures
    Maine Day Ventures - Fish Taco

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    Fish Taco

    Eighteen Twenty Wines - winetastingroom - Updated September 2026

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