Delicious! Light and airy yet filled with a good amount of cream. Transports you to Italy with one…read morebite. Long wait, but once you get them in your hands it's well worth it. Down a star because they only took cash. 9/10.

Was in the area and had to try the bombe everyone was talking about. I did not preorder but when I…read moregot to the window they had many boxes already for those who preordered. I had to wait 10 mins for them to prepare and I got half dozen of mini ones. They were so soft and I thought the filling was a lot for the donuts. Definitely worth the wait. My favourite was the apple caramel one! Can't wait to have it again!

A very authentic Italian bakery and cafe -- clearly a local spot, with customer hanging out both…read moreoutside and inside (at casual tables). Cannoli and cannoncini were awesome ($2.50 each), with sweet and rich cream filling in a crunchy shell. Calabrese bread ($4) was great too -- a crust browned and flavourful. Terrific value! Staff were helpful in explaining the many pastry options they have.

We found out about this place from Yelp reviews. We drove 20 min north from…read morewere staying to get this place-and it didn't disappoint! We got a plain croissant, chocolate croissant, tiramisu&2 lattes. The croissants we're delicious as was the tiramisu. The lattes were just what we expected not bitter, smooth and creamy. we were wanting European style treats and drinks and we got it.

Got 2 mini cannoli's! Sicilian Cannoli with Ricotta Filling and Pistachio…read more The Sicilian Cannoli was perfect. Shell was the right hardness, and there was ample amount of filling. The Pistachio filling was pretty good but its shell was a lot more airy. It was more like a puff pastry instead of fried pastry dough. It was a bit of a miss only because of this, but otherwise I'm excited to try other flavours! They make them to order I believe because once I ordered, one of the girls behind the counter went to the back and came back out in 2 minutes with my cannolis in a sealed box.

I LOVED these cannoli's and all of the unique flavours they offer. They make them fresh when you…read moreorder and they are so light and airy. It is not overly sweet and although expensive, it's worth it. I love that the cannoli shell is not the typical hard shell. It was a pleasant surprise when I bit into it and realized it's the same pastry as a sfolgia cake. They also make custom cakes, cannoli cakes, cupcakes, doughnuts, cookies and coffee. There is plenty of free parking as well.

Came here after screemers just down the road. They were playing the Jays final game as well. Lots…read moreof parking lot and seats. We came around 9pm, there were about 9 of us total. Lots of seats available, benches and booths to choose from. The booths can seat up to about 4 people. They offered a lot of food from drinks (alcoholic and non alcoholic), all day breakfast items, and desserts. They have desserts on cookies, waffles, crepes, sundaes, bubble waffles. I got the so much to say with the hazelnuts, my family all got different kinds. I really enjoyed the desserts, pretty similar to demetres or d spot if you're looking for something like that. I would come here again if I was in the area for sure.

Came back for Mother's Day and wasn't disappointed. We beat the rush by coming for dinner, so it…read morewas relaxed and service was attentive. The savoury food menu is a bit limited and hasn't changed, but that's expected for a dessert focused place. Really the best reason to come here is the ice cream. The extent of flavour choices and the quality are fantastic. They don't give roses anymore (or maybe they ran out) but it was yet another Mother's Day here that hit fine for me.

Stopped in for a quick dinner and ended up being surprised at how much this place actually offers…read more Full lineup from breakfast to dinner, and then a wall of desserts waiting after. It felt like stepping into a spot where someone really wanted to showcase as much of Turkish cuisine as possible under one roof. We went with the Fajita, Ali Nazik, and Menemen with Sujuk. For drinks, I couldn't resist the Iced Turkish Coffee. The contradiction alone was too good to pass up and honestly, it worked better than I expected. Food leaned on the lighter side when it came to seasoning, but for anyone new to Turkish flavors, I think this is a solid intro. You still get a good sense of the dishes without being overwhelmed by spice or salt. Also appreciated seeing the little touches of fusion in the menu, blending Turkish flavors with more familiar Western dishes. Staff were friendly, space was clean, and the pricing felt fair for what you get. It might not be the loudest or boldest experience, but sometimes subtle does the job just right. Wouldn't mind coming back next time to explore more of the dessert options. There were so many I didn't even know where to begin.

Came here to work, on a weekday morning. It was a little cute and cozy cafe. I would say it was the…read moreperfect work environment in the day. It is a little bit of an older place, natural lighting from the windows and cute little decor inside. Plenty of table space. I ordered an iced Turkish coffee, it was just ok. Nothing phenomenal I would say about it. I thought the food was a little bit on the pricey side, unfortunately didn't order anything at the time. Service was just okay, server was serving tables and also manning front of house kind of causing a lag of people ordering at the counter. Overall, a good place to meet with friends, work from home or grab a quick bite perhaps.

In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

We went there on a Friday night. The seating area is extremely cramped even for a petite lady like…read moreme. There isn't much decor. The bread came with balsamic vinegar and spicy oil - which was taken away from us as we were eating the main course. I found that strange since we loved the spicy oil and had to pour some on our plates before the waitress took it away. The grilled veggies were nice but I didn't realized it was supposed to be cold and the portion size is steep for $16. The linguini shrimp pasta could have a better presentation. Nothing to wow about. The pizza came with burned crust which definitely was a turn off for me. The toppings were decent. However, I had better pizza somewhere else. It appears a popular spot for locals as it was packed by the time we left after 7 pm. As for me, I wouldn't be going back.

It was great place Service was good…read more Food was good. You can't find place It prefect place to go

We got bundt cakes at work (not sure if it was from this location), and they were amazing. The…read morelemon one was bright, moist, and way too easy to finish. Shared it with the little guy, both of us were impressed. Worth grabbing for sure. -Zuk

I don't really understand the hype of this place. It's a chain that has gained some popularity the…read morelast several years. The cakes are moist and consistent from location to location (been to Burlington and Thornhill as well). I like that you can customize how much icing you want when ordering online. They do change up a seasonal flavour occasionally but you can count on regulars as well. I find their sizes of the smaller "individual" servings quite strange. The bundtinis (mini cupcakes) are a little too tiny. While the bundlets (individual cupcakes) are too big. The prices are on the expensive side in my opinion. Makes you feel like you're paying for the name instead of a good cupcake. Although these mostly sound like criticisms, I will on occasion buy a cake from here for events where I want to bring a cake that is going to be a step up from your run of the mill grocery store cakes, and not likely to disappoint.