Shame shame shame, for I have delayed writing a review about my all-time favorite stout and it's brewery of origin! And with that (drumroll please), my 500th review honor goes to the Guinness Storehouse in Dublin Ireland! Sorry San Fran / East Bay, sorry SoCal, sorry Tokyo, but my love goes to Ireland.
After temporarily working in Dublin, I took PTO on the final day of my trip so I can spend it at the Guinness Factory Storehouse. I recall I could've opted for a cab ride, but my hotel was a mere 2kms (roughly 1.25 miles) away. I decided to walked, and I'm glad I did. To me real the experience begins with cutting through the same historic streets. Not much cobblestone left, but walking up and arriving at St. James's Gate was mere heavenly.
I purchased my tickets online (€18.00) and picked it up at a kiosk before actually entering. By doing so, you'll definitely save time instead of waiting in line trying to purchase tickets there. Believe me, you'll wanna purchase them in advance. It was a Friday morning, and there were hundreds of tourists already waiting to enter.
You head up the escalator to the main lobby, and all you can do is look up. Little did I know, I'd be hopping on more than one escalator throughout the day. Once at the main lobby, you'll find a few gift shop and grand entrance. Upon entering, it begins with a display of the "Ingredients": Barley, hops, yeast, and water of course! There were monitors above that explain the whole malting and milling process with the ingredients and the tools used to do so. I gotta say, the most impressive part was walking under a flowing waterfall. And seeing how sparkly clean Irish water is, then realizing why the Guinness here tastes so much smoother than the ones processed in America. Which only confirms the comment when people say, "The Guinness is sooo much better in Ireland because of the water."
Next level up, the brewing, roasting, and fermentation process. There were so many various types of equipment used, so get your camera ready to take pics of some heavy machinery. You'll even get an opportunity to sit in an old vat that was used to hold gallons of beer; Video displayed inside as well. From here, you'll enter another area that pays homage to the men made the hundreds of barrels, and the men that transported it over the years.
Another grand feature was the "Tasting Experience". This is located in a clean all white room with a small bar and Guinness taps. It felt like it I had entered the Wonkavision Studio white room; a place where your senses are simply refined. There are four big vapor stands in which you can inhale the flavors. The tour guide or presenter, will explain what these vapors are and what you're smelling. Things from a malted type of smell to one that's matured. Very interesting perspective, and happily ending with a tiny 3oz glass sample. The guide will then take you to a dark room filled with portraits of the Guinness family, and Arthur himself. Dark because these are portraits are originals. Here everyone shares a second sample serving.
The next two floors detail the "World of Advertising" and pouring the perfect pint at the "Guinness Academy". Here too is another photo-op kind of level, as well as a hands-on experience. Hundreds of designs everywhere; cartoon prints, and tons of classic trinkets and bottles. Even retro television sets, showing old-school commercials over the decades since television began. But probably my favorite part of this entire tour was actually getting the opportunity to pour a pint for myself. It's a ritual, and a real technical form of art in which I now judge every bartender when I ask for a pint. Bartenders, you have been forewarned, you had better get it right!
Now for the food level and "Gravity Bar". Man oh man, I had another pint and a pulled-pork sandwich from Gilroy's which was quite tasty! I more over remember the views of Dublin while eating up there, and after all that walking, it was good to just relax and unwind a bit. As for the Gravity Bar, it was cool only too darn crowded. Though there are fantastic 360 degree views of the city, I pretty much just grabbed another pint and left. Not even an open seat anywhere, but no big deal. My suggestion for new tourist would be to start at the Gravity Bar on the 7th floor, then go back down to the 1st and work your way up. You'll thank me later!
Overall and in closing, I was told this place can take the entire day to complete. I loved every minute of it, and believe I spent at least five to six hours in total; reading, exploring, taking pics, and drinking. In comparison to the Jameson Distillery tour, that one can be completed in three to four hours. So, plan accordingly and enjoy, as everyday is a "Lovely Day for a Guinness"! read more