True five-star dining experience. I was here last night with a friend. They do valet parking,…read morewhich was a huge plus. We didn't have a reservation, but were seated immediately upstairs. We were greeted and offered menus within moments. Neither of us were drinking alcohol, so we had a big bottle of San Pelegrino for the two of us. As a starter, we ordered a large pizza. It appeared in about 15 minutes. The moms made crust was thick around the edges. They didn't over do it with the sauce and it was really good. Then we ordered gnocchi. I had it it a red sauce and my friend had it in an Alfredo. Both were absolutely excellent. We were offered dessert and we had ice cream and a lemon tart. The lemon tart was huge and I could not finish it. The restaurant was busy, but not loud. We were never rushed. Our dinner lasted about 1 1/2 hours, which was just perfect. Definitely recommended.

This is an amazing restaurant. We loved it so much we went back again! Authentic Italian food in…read moreMexico! Supreme service, excellent food. A definite must try.

This place is very beautiful. It was also nice that they made a few things at the table, including…read morethe fresh pesto. I was disappointed when I realized only some pastas were homemade and made the mistake of ordering the cheese wheel spaghetti. It was tasty, but nothing special other than watching the show. The carpaccio was pretty good and my parents enjoyed their salad. Would I try this place again? Yes - I'd just try something different as I'd love to know how their homemade pasta tastes.

One night during our trip to Cancun, my husband and I decided to skip eating at our hotel despite…read moreit being all-inclusive and headed to Cenacolo, an Italian restaurant known for making their own pasta from scratch as you are seated at your table. Our experience was absolutely excellent from start to finish. The service provided by Felipe and Anselmo was beyond impeccable and the food was delicious. My meal was made tableside by Felipe and served in the wok it was made in and I was sung "Happy Birthday" in Italian, which was fun. We thoroughly enjoyed our evening at Cenacolo, all thanks to Felipe and Anselmo's fantastic hospitality. Further, who knew you could get such good Italian food in Mexico? Absolutely recommend Cenacolo if you're in Cancun!

This is my 2nd time here. My local friends asked where I wanted to celebrate my birthday. I…read morepicked Agua Santa!!!! Best TarTar Best Carpaccio best coconut shrimp best shrimp taco BEST Chamorro I've ever had. Ok I admit it was my first time and it was amazing. My family & friends enjoyed the environment with good AC (it's a humid night) & with a stunning view of the lagoon. At night this place transforms itself into a tree house atmosphere with the mangrove growing up through the patio lit up with sparkling lights! It's magical! It's in the hotel zone very hard to find (next to budget & xoxo) so worth the find! Owned by a wonderful family it's a wonderful secluded experience not to be missed! Dress is a nice casual & comfortable both inside and out! Looking to get engaged or have a romantic dinner this might be just the right choice. Check it out if you're in town!

Agua Santo is a restaurant on the lagoon side with views of a small yacht area and the water…read more There's not really any signage for this place visible from the street... it is just on the end, with stairs to descend into the restaurant. My waiter was pretty good, pretty attentive, but it really wasn't busy at the time I went. I ordered the fettuccine Alfredo with tartufo, at the time I didn't realize it was mushroom, I thought it was something else, but it turned out to be OK. The sauce is not thick at all.... it's just kind of a buttery half-and-half sauce... so the sauce does not adhere to the noodles. I got one small piece of bread on the side, which actually turned out to be OK since it was pretty warm. The service was good, so it went up to 3, but the pasta dish was not really worth it.

I enjoyed the visits. Stayed across the street at the Marriott and heard about this place from one…read moreof the workers. I was really impressed at the size of the pizza and the price. Very reasonable and prices didn't seem jacked up for tourists. Would definitely recommend it... also get the horchata!

Had a fun evening with the family. Kids loved the decor. Pizza was decent, probably not winning any…read moremajor awards but for the $ it was good. It was a rainy evening for us and we didnt want a high priced night at our hotel so this was a great alternative across the street from the Marriott. Drinks were good too. We'd go back again.

We stayed at Hotel Secrets The Vine while vacationing in Cancun…read more On our first night, we decided to come here and were quoted a 40-minute wait time. To kill time, we sat at the bar and got a few drinks until our table was ready (which only took about 20-25 minutes). The ambiance inside feels very upscale and our waiter, Juan, was great the entire time and was very attentive. The only time he fell short was when he had forgotten our pizza order which we had to remind him about. Overall, the food was delicious at this all-inclusive resort. Being able to try various dishes made this pit spot at Nebbiolo well worth it. Now onto the food/drinks: - Virgin pina coladas (5/5): Refreshing and so good; I drank two virgin pinas but found that the third was possibly filled with rum. - Complimentary homemade focaccia (3/5): Leaned a bit salty before dipping with olive oil and balsamic vinaigrette and freshly grated parmesan. - Complimentary homemade onion croissant bread (5/5): Had a great balance of onion paired with a soft croissant-like texture. - Insalata di Carciofi (4/5): Good "heartiness" from the artichokes and carmelized onions balancing well with the raspberry vinaigrette and gorgonzola cheese. - Fruti di Mare (3/5): The calamari and shrimp were all seasoned the same. The calamari rings and shrimp were a solid 4/5 but the actual calamari strips tasted very salty (2/5) and the texture was very mushy. - Spaghetti de Carbonara (4/5): Perfect amount of pepper to salt ratio from the guanciale. The noodles were cooked to perfection and the serving size was just right. I would've wanted it to be slightly creamier. - Petto Alla Parmigiana (5/5): Crispy outer parmigiana layer filled with chicken and the perfect complement of truffle potato puree. - Pizza Boscaiola (1/5): Overly salty and inedible. The dough was fluffy in some areas but slightly undercooked in others. The toppings were sliding off and it was just hard to eat overall. - Tiramisu tart (2/5): This tart was not really reminiscent of traditional tiramisu in that the base filling was not smooth from the chocolate sable cookie. The saving grace to this dish was the cappuccino ice cream that I dipped into the lady finger cookie crumbs.

Me an my wife had a great dinner here, I got the lasagna, which was out of this world it was very…read moregood one of my best meals here. Afterwords had the pizza which was cooked on the fire oven and that was also amazing. Service was great the waiter Did an amazing job.

April 4, 2026 - 5 Stars!…read more Our group of 6 went to La Pizzarra based on positive reviews here and on Google. It was great!! It was as good of meal as we had our entire vacation- and the price was very reasonable, especially when compared to resort/hotel prices. It sits on the lagoon so there are really nice views- we prefer to sit outside and it was great. The warm rolls they brought out were delicious We started with 2 pizzas to share, and both were fantastic. We tried the BarBQ chicken pizza and the meatlovers- both really really good We all had pasta for main course. There is one dish that was penne with shrimp and chicken- that was the best. The fettuccine Alfredo was great, definitely better than average. The spicy shrimp pasta was ok- the pasta was undercooked but the shrimp and pesto was tasty. If you're looking for really good pizza & pasta- we highly recommend. We went at/around 7pm and didn't need reservations. Staff was outstanding- very friendly and very attentive

While staying in the Hotel Zone at El Presidente Cancun, I wanted something quick that wasn't…read moreanother overpriced hotel option -- and that's how I stumbled onto this gem. La Pizzarra delivered a thin-crust beauty loaded with quality pepperoni and well-seasoned meatballs. The sauce had just the right touch of sweetness, and the crust held up perfectly -- no flop, no soggy center, just a slice you could fold and enjoy. When you're on vacation and craving something familiar done right, this is exactly what you hope to find. A low-key win in the middle of the Hotel Zone. Highly recommend.

A beautiful awesome day amazing people of the world. We are back in Cancun at the beautiful Live…read moreAqua Resort. The lunch sesh has begun and we're going to give their signature Italian Restaurant a proper go at it. Welcome to Verenna Let's get right into it. Shall we. First up is the Bread - Crust is a light and crispy. Olive oil is delicate. Its a great combo. 7/10 2nd on the list is the Spaghetti Amatriciana - Pasta was perfect. The sauce is a bit salty. Accuracy is a little off. Also i found a piece of twig twig in my mouth. 5.2/10 Last but not the least is the Tiramisu - Tasted like it came out of a box. Some of the icing embellishments with the fruit is too sweet as well. Sorry, but it's a 5 for me. The restaurant was nicely laid out with the al fresco motif. The service was pretty good, just a bit lacking on intuitiveness. I had to ask for plates and cutlery when we were on the bread phase. But overall not a big deal. If you ever make it to the Live Aqua resort in cancun, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel by yours truly. Share this review with a smash mode buddy as well and thank you so much for reading along. I love you Mwah

A lot of locals recommended this restaurant for my stay. The menu sounds amazing and the food looks…read moregood, just missing on flavor and texture. I went for dinner and would not return. I had the artichoke appetizer, seafood risotto and Ossobucco. I think maybe their pizza or pasta for lunch might be better but they don't allow take out (just dine in ).