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    Gusto 101

    4.0 (1.3k reviews)
    ModerateItalian
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Gusto 101 Takeout or Delivery

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    GUSTO 101 ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gusto 101

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    CAVATELLI ALLA VODKA & their famous MAFALDE AI FUNGHI. (The best)
    Gianna Y.

    Been waiting so long to try Gusto and it did not disappoint!!! We made reservations earlier the same week and was surprised we got a decent time for a Friday nite and on their rooftop patio. They were also great because we were running late and they held our table from 6:45-7:00 with no issue! We were a table of 4 and we shared 5 plates. Secretly I wanted my own pasta but we got enough food for all. It was great. Definitely going back for more!!

    funghi pizza, Cavatelli alla Vodk, Mafalde ai Funghi
    Kayley W.

    Whenever I'm craving good Italian food, this is my go to! Everything you've heard about their mafalde ai fungi is true: the sauce is creamy, savoury, and has a strong truffle flavour, and the noodles are the perfect al dente. I tried a few pizzas as well, and they've always been good. Their patate e salsicce pizza has potatoes on it, which I thought was really unique, and I'm glad that I tried it because it was delicious. The ambience is great for a date night or fun night out with friends or family. I recommend making a reservation because it gets quite busy. Nothing on the menu will disappoint!

    beef carpaccio
    Elaine S.

    I've been wanting to try their pasta for the longest time, so Winterlicious felt like the perfect excuse to finally visit. The interior has more of an industrial vibe, exposed elements, a lively atmosphere, and a spacious dining room. Service was pretty good overall, the staff were attentive and the pacing between courses felt smooth. Appetizers: The misticanza (gem lettuce salad with Italian vinaigrette) was super fresh and light. The dressing was nicely balanced, bright without being too sharp or acidic. The arancini had a crispy exterior with a creamy risotto center, offering a nice contrast in texture. The carpaccio featured thinly sliced, tender beef topped with mushrooms, which I enjoyed for the added earthiness. That said, I've had more memorable versions elsewhere. Mains: The mafalde al funghi (mushroom pasta with truffle cream) was the standout for me. The truffle flavor was subtle, but the pasta itself really impressed me. It was perfectly al dente with a great chew and a very generous portion size. The Gusto "Americano" burger was fairly standard. The patty was a bit thick, so the ratio felt slightly off, but the Tuscan fries and dipping sauce were excellent. Desserts: The tiramisu was classic and not overly sweet, though the portion was smaller than expected. The cannoli was my favorite of the three, the candied orange and pistachio worked really well together. The budino (dark chocolate pudding) was very rich, almost like eating melted chocolate. The sea salt on top added a nice contrast, though I wish there had been a bit more of it. Overall, Winterlicious was a great way to sample a variety of dishes. I'd come back specifically for the mushroom pasta, and I've heard they also sell frozen pasta packs to take home, which is definitely tempting.

    Mocktail
    Shanna H.

    First night in Toronto. Gusto was within walking distance, like most places downtown, from where we were staying. It was a Tuesday. We booked on Open Table for 5:30p. Atmosphere was very nice. We were seated upstairs. Very open and bright. You could tell it was a hot spot for people hanging out after work. Menu didn't disappoint. I don't drink. My mocktail was very good. My friends had no complaints about their wine choice. Our service was super nice. I love that they ask about allergies. It was an important thing for our group. We don't get that state side. No complaints about the food. It was a lot. We took it to go, but everything was gone before midnight. We will chalk it up to all the walking on top of how good it was.

    Focaccia
    Neha D.

    The pasta was way too al dente. Pasta was sticking to my teeth and I couldnt enjoy my food. The focaccia was way too salty. For the price point and hype, im really disappointed

    Mushroom pasta
    Rishmithaa S.

    When I come back to Toronto. I am DEFINITELY gonna go back here for the mushroom truffle pasta. It's heavenly. We were seated outside and the night was breezy. Felt perfect. The bathroom was a trip on its own haha

    Jeanie L.

    Just finished dinner here with the hubs. It was pretty crowded and loud inside so we chose to sit outside. Thank goodness for the heaters because this SoCal girl was freezing. We ordered a cavolo nero (kale salad), mafalde ai funghi (mushroom pasta) and pepperoni pizza. Even though I'm personally not a big fan of kale, the salad was surprisingly tasty. It was not bitter at all! But the show stopper had to be the mushroom pasta. I have never had such a unique looking pasta. The sauce was so good and the pasta was cooked to perfection. The pizza was also delicious. Who knew adding a bit of honey to a pizza would make me like it even more. Service was excellent. A bug flew into our glass of wine and they gave us a new glass that was FULL even though we already drank half! However, the order the dishes came out was a little strange. I expected the salad to come out first and then either the pasta or pizza, but the pasta actually came out first followed by the salad and pizza. Also, the pizza came out surprisingly fast. Overall a very delicious Italian restaurant. A must go to if you're ever in the area.

    Pepperoni Pizza & Mafalde ai Funghi
    Shefali B.

    This was my first experience at the famous Gusto 101 My sister and I was at an event down the street and decided to stop by here around 5pm for an early dinner. Since it was such a nice day, we decided to sit on the Patio and it was great! The tables themselves were a little close together for my liking, but sometimes that's how Toronto Patios are. We started with the Arancini which was nice, but not as warm as I would hope. Then we decided to share one pasta dish & one pizza; we got the Pepperoni Pizza & the Mafalde ai Funghi pasta. The Pizza was great! but the pasta was such a small portion, I really wish they gave a bit more especially for the price. The service was good! especially for a busy Sunday evening. Overall it was aa pretty good experience, but I'm not sure I would be back. I have been to one of their sister restaurants, which I liked a lot better, so coming back here is still a possibility.

    Paige G.

    All around a great spot. Food was delish, atmosphere is very cute and nice, server was super helpful and gave us bar recommendations nearby. The bolognese serving size was really big too. Highly recommend if you visit Toronto!

    Teena D.

    Gord and I had supper last evening at Gusto 101. It's a former auto garage and keeps up that theme. Our friend and neighbour, Dawn, had given us a gift certificate for Christmas and we finally used it this evening. We ate on the street level patio. It was a busy spot with lots to see! I had a pepperoni pizza with buckwheat honey (half came home for lunch tomorrow). Gord had Mafalde Ai Funghi (portobello, porcini, oyster mushrooms, truffle cream sauce). Both were delicious! Evan took good care of us.

    Burrata
    Shalin P.

    Our friend that grew up in Toronto recommended Gusto 101 to us. I'm glad she did, as we really enjoyed the experience. We sat on the upstairs patio, and there was a great vibe there. It was packed, even on a Tuesday night. We tried the famous mushroom pasta (actually 2 portions of it), and it lived up to the hype. The truffle flavor was terrific. The kale Caesar salad was also excellent. They don't have a kids menu, but they were able to make smaller versions and those were good also. Service was great also. I would definitely recommend getting a reservation.

    Cavolo Nero
    Abby S.

    The food here may seem unassuming but it was absolutely delicious. As someone that is not usually into mushrooms, the Mafalde al funghi will forever have changed my mind. It is probably one of the best things I have ever eaten. The pasta was perfectly cooked and held up to the creaminess of the sauce it was drizzled with. The kale salad was so flavorful and simple, but made even a kale skeptic a kale fanatic and the service was very attentive. We chose to dine outside since it was the perfect fall evening, but they have multiple indoor and outdoor tables.

    Shrimp pasta
    Leyla V.

    A solid Italian restaurant that has stayed consistent over the years. I find it pricier compared to other establishments, but it is in prime location downtown, so makes sense. Love their rooftop patio in the summer and will be back for happy hour/prix fixe dinner soon!

    Mafalde ai Funghi

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    Ciao, grazie for joining us! We hope to see you again!

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.9 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
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    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Gusto 101 - italian - Updated September 2026

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