I recently had the pleasure of dining at Osteria Giulia, and it was truly a remarkable experience. The restaurant offers a refined, yet warm atmosphere, making it a perfect spot for an elegant dinner. The food was a celebration of fresh, high-quality ingredients, with a modern twist on classic Italian flavors. Every dish we tried was beautifully presented, and each bite was a perfect balance of flavors. The pasta was absolutely divine--cooked to perfection with delicate textures and rich sauces that truly showcased the chef's expertise. The wine selection was also impressive, with great recommendations that paired beautifully with the food. Service was impeccable--attentive, knowledgeable, and friendly without being intrusive. The ambiance added to the experience, offering a cozy yet upscale setting, ideal for a special occasion or intimate gathering. Overall, Osteria Giulia offers an exceptional Italian dining experience in Toronto that should not be missed. read more

Lovely Italian meal at Osteria Giulia on a sleety evening in Toronto. Service was welcoming and prompt. The vibe was modern and warm. For our first course, we enjoyed a sourdough bread with terrific crust, served with olive oil, and a fig, arugula, and mozzarella salad. For our second course we had perfectly al dente house made pasta with beef and duck, respectively. Note: there was a $3 charge each for the still and sparkling water. read more

Osteria Giulia - Sourdough bread, fig/arugula/mozzarella salad, duck pasta, beef pasta. - Italian Near Me - Toronto, Ontario

Fantastic dinner! I joined some friends at Osteria Giulia. The dinner will live in my memories. Rather than make a selection from the menu, we asked the waitress for recommendations. Everything she recommended was a home run. My favorite item was the duck ravioli - I don't remember the name on the menu - I could have eaten two of these plates on my own! The location is small and intimate. It's the perfect place for a special occasion. Oh - and those Michelin awards - yeah, they earned them. If could give more stars, I would!!! read more

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We had a great experience at Osteria Giulia, with a few standout dishes that really made the meal memorable. The Asparagi was easily one of the best dishes of the night. The combination of textures was incredible. A light, airy whipped custard with subtle citrus brightness paired with tender asparagus and finished with a crunchy topping. It was super balanced and something we would go back for. The Risotto al Granchio was another highlight and one of the most unique risottos we have had. It balanced sweet crab with earthy depth, finished with a touch of sherry that brought everything together. Every bite felt layered and intentional. We also tried the Focaccia di Recco. The texture of the bread was great, not too crispy or too soft, but it leaned too heavy on the cheese for our taste. A little more balance or added flavour would have made it more memorable. For drinks, the Spumoni was our favourite. Bright, citrusy, slightly frothy, and very refreshing with a subtle peppery kick. The Bronte was deeper and more complex with bold, bitter notes, but felt a bit heavy in comparison. Service was excellent. Attentive, knowledgeable, and well paced throughout the meal. Overall, a refined and thoughtful dining experience with a few standout dishes we would definitely return for. read more

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So good. Exceptional food, warm and engaging service, the atmosphere feels like you're in a spot where all the cool people go ! (Without be pretentious). Just go ! read more

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Had dinner with my wife while on vacation in Toronto. This Michelin star restaurant is in a very discreet location next to a flower wholesaler on an unassuming street. You wouldn't know there was a fine restaurant here. Anyhow, the setting is really nice and it was the best service we've ever had at a restaurant. The waiter went really out of his way to accommodate our food restrictions (no pork or alcohol7. The mixed seafood grill was incredible, the cheese flat bread also very good. The salad was okay, and unfortunately we couldn't eat any of the desserts. read more

Osteria Giulia - Do you see the Michelin star restaurant? - Italian Near Me - Toronto, Ontario

Reservations are available through OpenTable, 2 weeks ahead of time and they get booked up really quickly. And they have a 2-hour seating policy as they need to accommodate other guests. They have tables for 2, 4 and 6 people (larger groups). They also have bar seat option available. We came here for a weekday dinner and ordered "Crudo Di Ricciola" and "Fichi e Barbabietole" for appetizers. I really liked the combination of Yellowtail Amberjack, pomegranates d lemon; it had a nice kick to it. The combination of fig, beets and hazelnut was really refreshing; more on a sweet note. For entrée, we ordered "Frutti di Mare" which is a seafood platter consisting of grilled octopus, sea bass, snapper, scallops, squid and tiger shrimp. It was very tender, delicious and perfectly grilled. For dessert, we ordered "Millefoglie Cocco"; whichi we enjoyed. The staff are attentive and friendly and the restaurant has a pleasant atmosphere. When we got home, we noticed we had been charged for filtered water, which was strange as they never mentioned anything about serving filtered water. read more

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For some reason, my party was not thoroughly impressed by this meal. Although, I enjoyed the meal, they thought it did not live up to the Michelin rating. I enjoyed most of the food but felt the pastas felt short. Average, but nothing mind blowing. I think our party enjoyed the desserts the most. Service was great, although a bit absent some times and the ambiance was more casual, being a bit loud. There are a bunch of amazing Italian places in Toronto and we're not sure if this worth the hype. read more

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With a michelin star stamp of approval, my expectations for Giulia were sky high. Overall, it was a great meal highlighted by exceptional service. It's nice to dine at a place that makes sure your water glass is always full and your empty plates are promptly cleared away. For the food, they arranged a tasting menu for us which was curated extremely well and coursed out perfectly. All the apps were good but nothing was exceptional to me. The pasta course was my favourite - both the seafood and veal pastas were excellent but I preferred their famous seafood pasta slightly more. For the mains, we had a steak and seafood platter and I didn't try every single thing but it was all good, nothing truly exceptional there either. Finally, for the desserts their tiramisu was the standout - I almost wanted to lick my plate. Looking forward to coming back for those pastas! read more

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We recently had a wonderful anniversary dinner at Osteria Giulia. We booked about two weeks in advance, and were only able to get bar seats for a Wednesday evening (proves how busy this place is every night!) The restaurant is not at all ostentatious. I appreciate that the clean, neutral décor allows patrons to keep their focus on the food and service. From start to finish, the staff were attentive, and clearly passionate about their craft. We ordered: 1) Indivia e pera 2) Lorighittas al mare 3) Spaghetti neri ai gamberi 4) Cavolfiore 5) Formaggio testun di barolo Everything had well-balanced flavours and slightly unusual ingredients that you wouldn't necessarily find in any Italian restaurant, but the meal still felt approachable and homey. The lorighitta was my favourite, but I also really loved the presentation of the squid ink spaghetti. The endives and dessert were also unlike anything I've had before. The cherry on top was that they brought out some non-alcoholic wine to go with our cheese dessert. Super nice touch that they kept in mind that we had ordered mocktails at the beginning of our meal. Their Michelin star is well deserved. read more

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Ambiance, service, food is all spectacular. It's no wonder they have a Michelin star consistently for 3 years. Came here again after 2 years for my boyfriend's birthday celebration. We ordered 2 non alcoholic drinks and started off with the flatbread and carpaccio, then got the hand braided pasta and lamb racks. Again food was amazing as it was. We basically had the identical meal as 2 years ago. However prices did definitely hike up. But food was still tasty and amazing. I would definitely recommend if you can snag a spot. One of the best Italian restaurants in the city. read more

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The space is serene, the service effortless, and the food? Elevated without ever being fussy. I was concerned that the Michellin star would go to their head, causing a dip in quality. However, appart from being a lot busier, and reservations being harder to make, Osteria Giulia is as warm as I remember it. We began with the focaccia, still warm with a delicate golden crust -- perfect for mopping up every last drop of their vibrant olive oil. The burrata arrived luxuriously creamy, topped with a generous spoonful of caviar that added a pop of brine and richness. An indulgent start that set the tone for the meal. Then came the pasta. The Lorighittas al Mare -- hand-braided strands of pasta, beautifully chewy and tangled with wild squid, bay scallops, garlic, chili, and anchovy -- was a standout. Deeply savory, with just the right heat and umami, it was the kind of dish you keep thinking about days later. The scialatielli followed, thick ribbons of pasta tossed with tender seafood in a sauce that tasted like a memory of summer on the Italian coast. Every plate was thoughtful, elegant, and deeply satisfying. Osteria Giulia isn't just a meal -- it's an experience. read more

Giulia has been on my list for a while, especially after I visited her sister restaurant, Giulietta, not long ago. This is the One Star Michelin sister, however, so I was ready to be impressed. We started off with the Vitello Tonnato (veal tuna) - the flavours were great, but once my partner joked about it being a canned tuna emulsion, I couldn't un-taste it. We then shared two pastas - the Tagliolini al Granchio (snow crab) and the Lorighittas al Mare (hand braided pasta with a medley of seafood). My favourite was the lorighittas - the pasta was al dente and I liked the garlic flavours. My partner, however, liked the tagliolini more (I just enjoyed the crab; the crunch of the breaded crumbs really threw me off) - he liked the brightness from the citrus bergamot and found the flavours much more complex. We also got the Carre di Agnello, the lamb ribs, which were medium rare and quite flavourful (though I felt it could've used more salt as I'm a salt fiend). We then wrapped with a tiramisu, which is nowhere close to the typical tiramisu. It was just okay. I found the alcoholic centre to be too overwhelming, and didn't particularly enjoy it relative to a tiramisu. Overall, would definitely say that this restaurant is the classier of the two - a great place for a date night or fancy corporate dinner - but the price point and plate portions definitely reflect that. Service, however, is impeccable. They charge a flat $3 per person regardless of if you get still or sparkling water, and my cup was never not full. read more

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Second time dining at Osteria Giulia and it was just as delicious as the first time! This time we got the veal carpaccio, focaccia, lamb, and squid ink pasta. The veal carpaccio and focaccia are both excellent, easy to share and a great way to start the meal. Highly recommend the squid ink pasta too, it's light with a delicious umami taste from the shrimp. The lamb was also delicious but a bit on the heavier side because it comes with 9 pieces. It's also quite oily, and I recommend getting other sides to pair it with. We got the cauliflower and Brussels sprouts. The brussel sprouts were super crispy with a hint of spice - delicious. Service was great! Super quick and attentive. Overall, a very nice restaurant for a celebration or special dinner. It can get a bit noisy when it's full, but the atmosphere is nice. read more

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The pastas were delicious, I had high hopes and we enjoyed dinner very much. The service is very hospitable and the ambiance casual for an elevated restaurant. read more

had the most fantastic birthday at osteria giulia! we started with the carpaccio - soft, fresh, melts right on your tongue. this is one of my favourite carpaccios ever. for pastas, we had the trofie and paccheri - al dente and surprisingly great portions. we also had a brussel sprout as a side - yummy. we were honestly really full after all these dishes! the entrance was beautifully welcoming. lighting and atmosphere was warm while elegant. loved the candles. service was great and had a fun conversation with our server. read more

Osteria Giulia - Trofie al Pesto Genovese PACCHERI alla GENOVESE brussel sprouts - Italian Near Me - Toronto, Ontario

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Had a fantastic dinner at Giulia while in Toronto! Our fave meal of the trip. Definitely deserving of its Michelin star and we would come back! The place is super unassuming from the outside. We couldn't see any signage or anything outside; the interior (which you can see from the outside) is very classy and minimalist and was our only indicator that we were at the right spot! They ask to coat check here, which was a nice touch but we decided not to coat check. The service here is top notch. Our waiter Daniel was absolutely amazing all evening! Super charming, warm, personable, and attentive. He always kept our water full, offered to take pictures of the table unprompted, and carefully cleaned our tables after each course which we loved. We started with the focaccia filled with stracchino which was really tasty. Felt like an elevated cheesy bread! For our mains we got the Spigola, Paccheri, Tagliolini, and Lobster Risotto. Of the three pastas, our fave was the lobster risotto! Super creamy and the rice and lobster were both cooked really well. Really loved the meat sauce in the Paccheri and the crab Tagliolini was nice lighter citrus-sherry sauce to contrast the ragu. The noodles here are on the firmer side so just a note, for anyone who may prefer soft noodles! The Spigola fish was good, but had bones so be careful while chewing! I had to fish out bones from my mouth a few times. For desert we got the Baba and Tiramisu. The Baba was our fave desert - I loved the pear gelato in the dish. The gelato had such a robust pear flavor. I also really liked how the cakes in both dishes were super moist, like they were soaked in syrup. The Tiramisu does have a heavy alcohol flavor, so just a warning on that. They also have a few non-alcoholic aperitifs; I tried the Torino Cobbler and liked it! The sommelier tried to talk me into one of the more bitter drinks but I'm glad to trusted my gut because the Torino Cobbler was quite bitter so if it was the sweetest of the bunch I would *not* have liked the others! read more

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If you're looking for an exceptional Italian seafood dining experience, this one-star Michelin restaurant is a must-visit. We came here for dinner as a party of two and shared a selection of dishes. The thoughtful pacing of the meal made it feel like a multi-course dining experience, allowing us to savour each dish individually. We started with the Focaccia di Recco, one of their signature appetizers. This was absolutely delicious; thin, crispy, and reminiscent of a perfectly grilled cheese. It was the ideal way to begin our meal. Next, we had the Squid Ink Spaghetti with King Prawns, and this was another standout. The pasta was cooked to perfection, and the flavours complemented the fresh prawn beautifully. The balance of brininess and richness made it one of the best pasta dishes I've had in a while. For our main course, we chose the European Sea Bass, served with a side of Brussels sprouts. The fish was expertly deboned, though the spine remained intact, but the staff informed us beforehand, and it didn't affect the dish at all. I'm usually not a huge fan of fish, but this sea bass was incredibly well-prepared, flavourful, and tender. The Brussels sprouts were another highlight, cooked perfectly with bold, well-seasoned flavours. For dessert, we indulged in the White Chocolate & Coconut Mille-Feuille; a light, crispy, and delicately balanced treat that was the perfect ending to our meal. For drinks, I tried both the Classico Negroni and the Trentino Bianco Negroni. While both were great, I preferred the Trentino Bianco as it was smoother and more refined. Beyond the food, the service was outstanding--attentive, friendly, and knowledgeable. The staff ensured that our evening felt special, making it an excellent choice for a romantic occasion. We were celebrating a birthday, and the ambiance made it even more memorable. A few tips: - Reservations: Online bookings open 14 days in advance, and reservations fill up quickly, so plan accordingly. - Finding the restaurant: There's no obvious signage outside, so be sure to use Google Maps to locate it. Overall, this restaurant delivers incredible Italian seafood dishes, warm hospitality, and a beautiful atmosphere, all at a price point that's more reasonable than many other Michelin-starred spots. Highly recommend for seafood lovers and those looking for an elegant yet approachable fine-dining experience! read more

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Warm and graceful service at this intimate restaurant. Great for special events and for those that love hand made pasta with fresh seafood. read more

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Osteria Giulia is a great place to enjoy a romantic dinner with your loved one. A cozy Italian restaurant located in Yorkville. The restaurant has a minimalistic interior with blonde wood and curved limestone walls, creating a warm and intimate atmosphere. The menu focuses on Northern Italian cuisine and delicate coastal, Mediterranean flavor. The standout dishes include the stracchino-stuffed Ligurian flatbread and the squid ink spaghetti paired with Nova Scotia lobster. p.s. they have been awarded a michelin star. Have a read of their review on the michelin site, if you are curious to learn more. read more

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So lucky to have an opportunity to dine at Osteria Giulia for my birthday. We had the endive salad, sourdough, broccolini, handbraided seafood pasta, and lobster risotto. Endive salad had a nice tart burnt butter vinagrette with sliced almonds. Broccolini had a wonderful and flavourful sauce. The handbraided pasta had perfectly cooked scallops and squid, and the brightness of the sauce was perfect. Finally, the lobster risotto is a must-have. It had such a rich lobster flavour and the crispiness of the artichoke was a nice touch! Finished with the kiwi and pineapple sorbet. It was unique, creamy (although theres no dairy), and a refreshing way to finish the night! Will definitely be back. read more

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We had a group of 6 of us and ordered their family-style dinner where they brought out a 4-course meal with a selection of appies, pastas, mains, then dessert. We opted to not have the steak as one of our mains as the price really does skyrocket with that one. Here are the highlights: -Beet salad -Veal carpaccio -Clam pasta -Lobster ravioli (absolutely the BEST) Unpopular opinion but their signature FOCACCIA wasn't what I expected, it was more like a super thin flat bread... I would pass on this in the future. I'd also skip on BEEF RIGATONI, the LAMB main was quite fatty, and SEAFOOD PLATTER was good but expensive. All the handmade pastas were truly the freshest and had the best texture I've ever experienced though. The desserts were a smash too - PASSIONFRUIT MILLE FEUILLE, MONT BLANC (with a raspberry filling twist), and TIRAMISU (with ice cream in the middle). read more

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Part of a longer review... As I sip my espresso and reflect on the meal, I'm filled with gratitude. At Osteria Giulia, the ambiance, service, and food meld to create an experience that's about more than just dining--it's about savoring life's simple pleasures. In a city brimming with Italian restaurants, Osteria Giulia stands out not just for its Michelin star, but for its ability to transport diners to a place where every bite tells a story. It's a reminder that sometimes, the best stories are those told around the dinner table, with a glass of wine flowing and good company by your side. read more

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While Osteria Giulia has been awarded a Michelin star, it's unlikely they'll receive a service award anytime soon. Having arrived five minutes early, they weren't ready to seat tables and we were asked to leave - no option to wait inside or at the bar, what a pain during a windy cold fall evening. Nonetheless, once we were seated, our waitress was warm and welcoming, making up for the poor first impression from the hostess. Luckily, the food didn't disappoint. The burrata e caviale ($45), although served a bit cold for my taste, was soft and fluffy, the centre creamy but doesn't ooze out upon being cut through. The simple starter was a cacophony of flavours mixing briny Italian caviar, sweet Asfodelo honey, and a smoky sourness from the Blackbird bread. That splash of sweetness from the honey was unexpected but absolutely made the dish. Pull apart the calamari ripieni con tonno ($36) before taking a bite and you'll find the delicate seafood stuffed with yellowfin tuna paste so there's a meatiness to each bite. It's topped with a puntarella and charred pepper salad, giving the calamari a refreshing crispy bite. I'm glad it wasn't overloaded with too many sauces so that the natural seafood flavours were present. In retrospect, the lorighittas al mare ($38) was too similar to the calamari. In fact, when the dish was presented, all I could see was a plate of squid rings, only to find many were circles of hand braided pasta. Our waitress explains what makes the dish special is the time intensive nature of creating the pasta, which did have a lovely bite to it. Everything is tossed in a tasty olive oil sauce with a hint of garlic, chilli, and an umami essence from anchovy. I just wish the dish had more of the bay scallops and even some spot prawns thrown in to make it taste more like a seafood pasta. I'm generally hesitant to order ravioli as it's usually a scant dish and when they are not adequately filled it can taste like you're eating pieces of dough. Osteria Giulia's ravioli doppi ($44) smartly has one side unsealed so they can be overstuffed with silky ricotta and sauce, so you get a gush of filling with each bite. Chunks of lobster and kernels of sweet corn add richness and texture to the dish. It was an impressive dish and the most memorable of the evening. This is a long review head to Gastro World for the rest. read more

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This one star Michelin restaurant is super hard to secure a spot! If you're planning to visit this place, book in advanced! My favourite items were the flat bread and chestnut dessert. Note: Their menu changes seasonally. read more

Osteria Giulia - Chestnut dessert - Italian Near Me - Toronto, Ontario

Such a great experience, was seated at the bar. Ordered several plates all were wonderful except the sea bass was slightly burnt. Just as excellent as their sister restaurant. Scallops, sea bass, ravioli, potatoes read more

Upscale Italian fare with impeccable service, food and ambiance. Came here for a special occasion on a Monday with resos. 5pm. It was bumpin'. Full house. Space is loud so be ready to talk over other tables. Food: Focaccia di recco - flatbread stuffed with cheese and sea salt. Probably one of my favorite dishes. Can't go wrong with cheese and bread. Vitello tonnato - veal carpaccio with crème fresh and capers. Meaty, creamy, delicious. Spaghetti ai Ricci di mare - sea urchin (uni) pasta - what a delight. Rich and creamy uni in a carbonara type sauce. The level of concentrated flavor in this dish is unmatched. Frutti di mare alla griglia - grilled seafood platter for two. Octopus, monk fish, White Sea bass, jumbo prawn, tiger prawn, scallops. Great for sharing or even eat it yourself if you want to indulge. Excellent variety as each one was cooked differently from the other. The monk fish skin was a little tough though. Not a meal I can eat daily otherwise I would die from the richness of the dishes Overall good experience. Would come again. No parking, look for street parking on Bernard street or Davenport. 4.5/5 read more

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Osteria Giulia is one of the Michelin guide restaurant in Toronto. It is one of the hardest restaurant to book, so make sure try to book one or two weeks ahead especially Friday and Saturday night. We ordered the shrimp pasta, iberico pork loin (feature special of the night), seafood platter and monte blanc for dessert. Iberico pork loin surprisingly a very good entrée, very tender! Seafood platter comes with one large prawn, two scallops, one small monkfish and trout filet, one octopus tentacle and one squid. We also have high hopes on the shrimp pasta, but I found that the creamy sauce and the spaghetti cannot blend together. Finally the monte blanc cake is always good in this restaurant. read more

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This restaurant lives to the hype! The food is incredible and everything just melts in your mouth - definitely a splurge restaurant. My favourite was the lobster ravioli which I still think of to this day! It was amazing and definitely a must have. read more

Lovely, low-key style and setting. Every single dish was delicious, so you can't go wrong, all served by an accommodating, kind, and efficient staff. The burrata with caviar and honey was sublime, the lobster ravioli was mouthwatering and generous, the focaccia was a perfect accompaniment. The frutti di mare makes a statement and is beautifully presented. We celebrated a birthday with several desserts (Coconut millefoglie, Baba' al rhum, Tiramisu, and gelato) - all spectacular. read more

Hands down one of the best experience ever. As I walked in, the hostess asked for my jacket and guided me to my seat. This restaurant is apparently very popular and it's best to get a reservation. My friend loves this place so we were lucky to score something at 5:30pm at the bar. The service was impeccable, since it was my first time at the restaurant the server went through the entire menu with us and gave us his recommendation. My friend ordered some olives and bread to start us off and we both ordered cocktails. The bar itself was stocked and organized really nicely, the decor was very slick highlighting the fine wood that they used from top to bottom. For our appetizer, we ordered a salad and a veal carpaccio to start. The Vitello Tonnato was veal carpaccio combined with albacore tuna, folie di cappero, lemon and drizzled with olive oil. We mixed up the plate real nice and took a nice bite. The flavors went together so well and it was an incredible start to the dining experience. For our main dishes, we both order pasta. I ordered their popular LORIGHITTAS al MARE, which had the freahest seafood that I've had since coming back from Portugal. After a bite, it had a nice little spicy kick at the end. To finish off our meal, I had to get the picture popular millefoglie. This dessert was beautifully assembled with pastry layered with tropical fruit filling. I loved the flavor profile that it gave and it satisfied my dessert cravings. The overall dining experience was exceptional! I would highly recommend this restaurant if you're looking for excellent service & food! read more

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I've been wanting to try Osteria Giulia ever since they opened, even before they got their Michelin star. I finally got a reservation to come here for my birthday dinner and I was disappointed. TLDR: the service was bad and the food lacks depth and refinement and therefore isn't worth the money - it does not compare to other Michelin restaurants I've been to. ~ I've worked in restaurants and also have my fair share of experience dining at high-quality restaurants around the world. I'm more than happy to pay lots for good food, but in my opinion this was just pretentious and not worth it. I wish I'd chosen a different restaurant for my birthday, especially given the bad service... The first thing I noticed when me & my boyfriend walked in was the not so friendly greeting by the hostess. I don't know what it was but the interaction with her was very underwhelming and gave me a bad first impression of the restaurant. she asked us if we wanted to do coat check when we were already at the table - it was a bit crowded and weird that she didn't ask us when we were at the front. Also no birthday greeting (from anyone throughout the whole night) but it was noted on the reservation. Just acknowledging these small details makes a huge difference to the overall experience! But also as a restaurant with a Michelin star, their standards should be a lot more refined with how they treat their guests. The waitress did not come by for a while after we sat, and when she did she also lacked any warmth or friendliness in greeting us, asking us how we were doing, if we've dined here before or offering to walk us through the menu - she did not let us know about the specials they had that evening, and I know this because I heard another server telling his table when we were already halfway through our meal. This waitress was very standoffish and did the bare minimum. She literally took our orders, and besides me asking what she'd recommend as an appetizer, that's the extent of the interaction we had with her. For this calibre of a restaurant she needs to be doing much more in terms of friendliness, making us feel welcome, and showing passion for the food they serve !! The rest of the staff who walked our food out to the table did a good job of explaining all the components of the dishes. I'm mostly just very disappointed with the waitress. The food we had: * foccacia - this was good. I love all things with cheese, but a little more salt would have made the flavour even better. * calamari - this was decent but didn't feel refined based on my expectations for this place * my bf had the vongole - he liked how it had lots of flavour * lobster ravioli - also lots of flavour and I liked the corn and ricotta but again was missing that refinement I was expecting. it wasn't bad either but it's just not a dish I'm obsessed with or would come back for Overall the flavours didn't feel balanced. Food was not bad but not up to my expectations. To be fair, I just came from having meals at some outstanding restaurants in New York and Miami so my expectations are high, but at the same time if you have a Michelin star you need to do better. If I'm thinking of Italian restaurants to dine in Toronto, this would not be the first that comes to mind and I wouldn't recommend based on my experience. I could have chosen a different restaurant for my birthday, potentially spent way less, and been way more satisfied. because of the disappointment, we decided not to get dessert. when my boyfriend asked to get his wallet from his jacket in coat check, the waitress brought mine as well as if we were being rushed to leave. not a pleasant experience. on a positive note, I loved the beautiful interior! I feel bad saying all the criticism because I'm sure the kitchen does put a lot of effort into their work and I really wanted to like this place but my experience was underwhelming and the food unfortunately wasn't amazing enough to make up for the bad service. read more

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Traveled to Toronto for the first time and was lucky enough to get a reservation at Osteria Guilia after Michelin announced their stars. I don't care too much about the Michelin stars but if the restaurants do carry them, I'd probably expect a little bit more. Sadly, I didn't have the experience I would hope for at a Michelin stared restaurant and it might be one of the not so memorable meal I had on my trip. The vibe, candle smell and the wooden interior design are probably my favorite part about this restaurant. The host was very friendly and took our coats then lead us to our seats. We were placed right next to the kitchen so I did get peak in the kitchen during my meal. Our waitress was friendly but also seemed rush when taking orders and checks which she forgot my water even though I asked a few times. We ordered everything to share. Burrata e Pomodori - Burrata with some caviar and olive oil on top. Came with some house made bread. Burrata was more on the firm side and caviar adds in the flavor. It was decent but nothing too unique about it. Focaccia di recco - On the menu, this was the only item that had a long backstory so we thought we had to try it. It is basically a really tasty cheese pizza with no sauce and we thought maybe we've ordered too much bread items. Insalata Indivia e pera - This was our favorite of the night - Salad. The sweet and sour flavor of the pear along with honey vinaigrette and some ricotta on top of each fresh crisp endive was truly refreshing and unique. Each endive has a good amount of topping so you do get a good combo in every bite. Lorighittas Al mare - Their most popular pasta. Hand braided pasta to look like calamari with calamari. I'd say it is "fun" to look at and to chew. The texture is quite interesting especially when you have both calamari and the pasta together in your mouth. Pasta itself is on the firmer side. Other than that, the flavor was light and simple but I don't find it to be an amazing pasta dish. Spaghetti al Nero di seppia - I personally like this one a bit better. The lobster was cook perfectly which was probably the highlight of this dish. Pasta was also on the firmer side. I like my pasta a bit firm but this was definitely more. Sauce was great but the taste of olive and capers were quite strong which I didn't enjoy as much. Pistachio Ganache - This is probably another favorite along with salad. I love the strong pistachio flavor along with the pistachio flakes. Interior has raspberry and vanilla mascarpone which really balanced out the rich and creamy flavor of pistachio exterior. Overall, I think I'd expect a lot more for the customer service as that's one of the qualities of a Michelin restaurant. Food wise, it was not bad but definitely did not give us the "wow". I'm not sure if I'd come back, I'd rather save my stomach space for something better or more unique on my visit. read more

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To be honest the Michelin star prestige is what brought me here for dinner to celebrate a special occasion. I felt it lived up to its Michelin reputation. We got the risotto (sorry which one) and the rack of lamb which was so tender and fall off the bone. The server was highly attentive ensuring that we had everything we needed. Only issue was the two hour dining limit but it ended up being just enough to savor the meal without being rushed. Overall it was a great experience. Will definitely be back read more

Osteria Giulia - Italian Near Me - Toronto, Ontario

We were lucky to get a reservation on new year. We were only able to get to sit at the bar. The decorations is minimalist design and it's relaxing and welcoming. We ordered 3 appetizers and 2 main course. The mushroom risotto is full was covered with truffle, the highlight is the roasted wild mushroom on top of the risotto. It gives some texture to the dish. The sauce is a bit blend, I was expecting a bit better. The clam pasta is amazing. It was made with fresh pasta and made to perfection. You can taste the real taste of seafood. There is a lot more clam meat than the shells on the plate. read more

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Good food and service, but slightly more expensive than I think it's worth. This place is so great for a special occasion - the interior feels clean and warm, and the service is fantastic! They are extremely attentive and were constantly filling out water which is a plus in my book. The food was tasty with well balanced flavors, but I felt it was overpriced...I personally feel that Italian food can only taste so good without going overboard. I would definitely recommend the veal carpaccio and ravioli doppi - very well balanced in both flavor and texture read more

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Absolutely beautiful dinner. The burrata with caviar and honey was outstanding. Next I enjoyed the braided pasta with seafood, which was so perfectly simple and delicious. The quality of everything was top of the line, and the service was also excellent. The vodka martini washed with Ligurian herbs was a highlight for me. read more

Osteria Giulia - Vodka martini w/Ligurian herbs - Italian Near Me - Toronto, Ontario

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Unfortunately my experience at Osteria Giulia was less than tantalizing. I found Osteria Giulia to be just ok. I might be slightly harsh in my rating here by giving it 3 stars, but as a restaurant that has a Michelin star, the standard is higher. I had been eyeing Osteria Giulia for a few weeks but unfortunately I had to leave Toronto and when I came back, the Michelin stars were announced and the restaurant became even more difficult to book. My first reservation was cancelled due to problems in the kitchen. I was very disappointed; my excitement and expectation for the place only built from there. I finally was able to get another reservation for 10 pm online (the staff never called me back to reschedule my reservation for the cancellation). We ordered the Focaccia di Recco, the Lorighittas al Mare, and the Pappardelle Verdi all'Agnello. None of these dishes jumped out to me. I was expecting Alobar quality at least with their dishes, considering they have a Michelin star, but unfortunately it just felt like one of those restaurants in high-end hotels. At some points, I felt like I could possibly make the dishes at home. It was generally good, but nothing incredible. Definitely give it a try if you have the money, but I would dissuade you from going if are not looking to spend your hard-earn-money on something thats just average. read more

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My sister and her partner took me here for my birthday. I heard you have to make book a table 2 weeks in advance, and they're closed on Thursdays. I was excited to try this restaurant; they received a one Michelin star,and they're known for their seafood dishes. It is a must to get their focaccia bread! It's completely different than a normal focaccia bread we're familiar with. It's basically a flat bread with melted cheese and it was delicious. Their branzino was the best dish of the night as well as their clam pasta. The seafood is all cooked to perfection. The service was good, and the ambiance of the place was modern and clean. Their calamari pasta was unique because the pasta is braided; however, I prefer the clam pasta. Next time, I would try their seafood platter. I heard the platter is amazing! Overall, an amazing night and great way to celebrate my birthday. read more

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Super delicious! Definitely recommend for date night. I liked everything that I ate. My favourites were the burrata appetizer and the truffle gnocchi (special of the day). Their desserts are very pretty and taste great as well. Reservations open up 14 days in advance so make sure you stay up to snag them. read more

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