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    Piano Piano

    3.8 (81 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    Carmen G.

    [[HIGHLIGHT]]What a beautiful space this is! I knew what I was walking into through online photos but the space looked even better in person.[[ENDHIGHLIGHT]] I've been to other Piano Piano locations before and love their food, so wasn't expecting anything less from this one. Service was good as well. Here goes: Piano Piano Spritz 5/5 - Made with Dillon's peach schnapps, campari, peach pipriani, lemon, prosecco and sode. The perfect blend for a citrusy, light drink to sip on over dinner Whipped Ricotta 3/5 - Comes with focaccia, sunflower seeds, chili and rosemary. This was okay and a little heavy with the whipped ricotta so I think you can skip this, as there's other better items on the menu. Fritto Misto 5/5 - Absolutely loved this appie. It's a blend of different fried seafood like calamari, sea bass, shrimp, artichoke, zucchini, parsley and chili garlic aioli. You get a variety of different lightly fried items which is great for sharing. The Hot Rod 5/5 - Loved this and came perfectly cooked. It's with tomato, pepperoni, fior di latte, mozzarella, chili and sicilian oregano. Ask for hot honey on the side as it makes it that much better! Canestri alla vodka 5/5 - My usual go to when I come to Piano Piano. This time it was just as delicious but a tad greasy by the end of the meal. Heavy and greasy that I couldn't finish the rest of the bowl of pasta. [[HIGHLIGHT]]Overall, love the vibes here and food is even better. A place to check out for sure![[ENDHIGHLIGHT]]

    Egg yolk ravioli
    Jayme H.

    A few coworkers and I came here for dinner a few months ago and we had a pretty good time. [[HIGHLIGHT]]For starters, the restaurant is absolutely beautiful. From the moody lighting and velvet booths to the ornate chandeliers and eclectic decor, you can tell that they put a lot of thought into the aesthetics.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even the menu has character as it's printed to look like a newspaper. There's of course all the food and drink, but you'll also find comics and a few pictures, it's fun.[[ENDHIGHLIGHT]] Oddly enough with it still being happy hour when we got there, almost all of us opted for a mocktail. I went with the Piano Piano spritz ($14) and it was nice and refreshing. For starters we all decided to share the fritto misto (fried seafood), whipped ricotta, and a pizza. I'm a vegetarian so I didn't try the pizza, but I know everyone else at the table liked it. I was a bit let down by the whipped ricotta. There wasn't a good balance between the ricotta and the focaccia so we were left with way more ricotta. The fritto misto was everyone's favorite of the three. As for my entree, I went with the egg yolk ravioli. It came with a brown butter sauce and parmesan. It was extremely rich and heavy, so I'm glad it came with focaccia, which was definitely needed to soak everything up. While the ambiance and service was good, none of us were blown away by the food we ordered. With so many great restaurants in this area of town, it wouldn't be my first choice to return, but if I did I would explore the menu a little further.

    Shoolin S.

    Piano piano was good and bad. For the price the portion sizes were amazing but the food was very heavy and greasy. [[HIGHLIGHT]]The ambience was weird because the decor was great but the lights were too bright and so you could see that the finishing was not that great and really killed the ambience.[[ENDHIGHLIGHT]] The service was good but a bit on the slower. [[HIGHLIGHT]]Also the washroom being right next to staff entrance to the kitchen felt a bit weird[[ENDHIGHLIGHT]] Overall I enjoyed my experience but it was not amazing or super memorable.

    Glenn H.

    [[HIGHLIGHT]]Busy very busy for a Saturday,but was it worth it.[[ENDHIGHLIGHT]] Well the website was a little confusing when you're making a reservation. The site offers a table but then you're paying for this table 15 dollars. When I asked if this was common, this person told me that I chose the table so that's why I had to pay $15 but I didn't see any other option so that's a little bit of a fail. Now let's get to the food shall we. I had ordered the veal Parm with the bone in. I gotta tell you was it was unique. I found the sauce was very acidic and over salted meal Let's talk pizza. Hamilton has some pretty awesome pizza so I would say they know pizza. Well unfortunately this is not one of them. The pizza was rubbery with lots of burnt pieces and very salty. I actually watched people take topping off their pizza and it was kinda weird to quite frank. Another thing bothered me. I felt the staff was rushing us. They reminded us of the two hour limit for the next table seating man if I'm spending two hours at a restaurant your atmosphere and your food must be perfect. Two hours is more than enough time to eat. You do not need to remind people you're in a time limit. So would I recommend this place yes sure if you want an over salted meal then this is a place for you. Ps your cappuccino were not that hot they were under temperature. Hard truth. The meal wasn't a fail but it was closest you're going to get. Staff should not make people feel like they have to hurry up and eat. That was vibe that was given to us.b

    Janice Y.

    [[HIGHLIGHT]]I really enjoy the aesthetics of this location.[[ENDHIGHLIGHT]] Good food, great cocktails on a photo-worthy backdrop. My group ordered some apps, pizza, and pasta. Not one dish really left me with a feeling like I'll definitely come back for that, but I do remember liking the pepperoni pizza with the hot honey sauce. So it's definitely recommended if you enjoy pizzas. Given that I normally don't care for pizzas, this says a lot. [[HIGHLIGHT]]I just remember enjoying the vibe and space.[[ENDHIGHLIGHT]] I don't recall what the others ordered for apps, but I do remember I didn't like the app that had a ton of cheese or cream on top of a piece of toast. It was kind of too heavy, needs more bread to balance it. Though using the pizza crust with the excess cream/cheese worked well. I also got the mushroom cavatelli as a main and tried some of the ravioli, which was pretty good. [[HIGHLIGHT]]Overall a great spot to spot to catch up and enjoy the space while dining out.[[ENDHIGHLIGHT]]

    Bread
    Jo-Anne L.

    [[HIGHLIGHT]]The most promising part of this restaurant is the ambiance. The interior is truly beautiful, especially the bar area downstairs. The lighting creates this elegant, romantic atmosphere; the seating is comfortable and luxurious without being ostentatious.[[ENDHIGHLIGHT]] Service was excellent as well - we were quite impressed by the speed at which the drinks were prepared, and the staff were incredibly professional and welcoming. There was a little bit of disorganization during the main course of the meal, but this was to be expected with such a large group. Now the downside: the food. There were some positives - the bread was delicious, and the calamari appetizer and the pasta were both up to standard. On the other hand, the entrees fell more than a bit flat. The portions were huge, but the largest of them all must be the chicken, which arrived with a mountain of potatoes. Unfortunately, the potatoes were unsalted. This was quite inconsistent with the eggplant parmesan, which was rather salty and sour with the disproportionate amount of capers in the sauce. As for the steak, after ordering it cooked medium rare it seems that half the table received medium cooked steak and the other half received rare steak...hopefully this is not the restaurant's new interpretation of "medium rare". Desserts were pretty mediocre, quite sweet but not in the good way. I will say that the carrot cake was very moist (the way I like it), but the flavours need some work. The drinks were decent, so I would only recommend this place if you're in the mood for a bar with stunning decor - just don't come hungry!

    Elsie Z.

    [[HIGHLIGHT]]The Piano Piano Colborne location is absolutely beautiful. The decor from when you enter to even the washroom is breathtaking.[[ENDHIGHLIGHT]] You can even pay to get seated at a table you prefer. The hot rod pizza and calamari was delicious and my favourites of the night. I was excited for my alla vodka pasta but found it to be dry and oily this time. I'm a huge fan of Piano Piano, excited for my next visit.

    Mellisa Jule N.

    [[HIGHLIGHT]]The ambiance and vibes were on point at this restaurant. They had beautiful lighting and decor that was stunning.[[ENDHIGHLIGHT]] Me and my party ordered 3 appetizers: pizza, burrata (which was very loaded with the topping), and fritto misto (calamari, sea bass, and shrimp). My favourite appetizer that I recommend is the fritto misto, which was really good. For mains, my party ordered pasta. I got the cavatelli which was mushroom pasta. I really liked it and thought it was creamy and cooked really well. [[HIGHLIGHT]]I like the concept of the restaurant and how cool it is.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Downstairs where the washroom was there was a merry go round and bar which was unique as I've never seen it before.[[ENDHIGHLIGHT]] Overall, I would recommend this place for a date night or for a fancy dinner.

    Tuna crudo
    Anna T.

    Amazing restaurant. [[HIGHLIGHT]]We had a private nook for a party of 6.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor was so fun. The wallpaper was dinosaurs![[ENDHIGHLIGHT]] Food was next to none. So good. Flavourbomb in every bite. Good portions. The service...also next to none. Shout out to Hailey and her spectacular attention to service. Definitely coming back!

    Mushroom pasta
    Hetal M.

    Came here for a belated birthday dinner with a friend and promptly seated. I have never been to a restaurant that strictly holds you to a two hour window. Not only was I told when I walked in, I was reminded when J was seated and then AGAIN at the 15 min mark where the server told us if we wanted dessert we'd have to move to the bar. I was actually pretty annoyed by that. Onto the food - what I forgot to snag a picture of is the whipped ricotta - that was fantastic! For my man, I had the pasta. I usually love a truffle mushroom pasta, and this was delicious. The sauce was cooked to perfection and the pasta density was also great. My friend had the pizza and thoroughly enjoyed it . I've been wanting to try this restaurant for a while and I'm glad I went. I was just really turned off by the two hour reminder. [[HIGHLIGHT]]Ps - a very Instagram-y place![[ENDHIGHLIGHT]]

    Aiko I.

    I have been looking for an upscale restaurant that opens for lunch and has well reputed ravioli and cocktails in downtown core. To me (a dumpling lover), ravioli is "Italian dumpling" lol so I started serious searching. Let me tell you how difficult it is to find such a place! Piano Piano was one of a few places that met my requirements. It was for a girls get together. We walked in around lunch time. The main floor was almost full, so we were seated in the ground level which was a bar floor. That was actually perfect for us, as we wanted to try cocktails. Monday lunch, so less people, less noise. We wanted to catch up a lot, so we appreciated it. The ambience was amazing. The glamorous, mysterious and sophisticated decor made me feel as if I tripped into another world. Then food - We had: # Signature Cocktails PIANO PIANO SPRITZ: Gentle peach and bubbles - delicious felt like a light peach soda with elegant wine-y booze, with a hint of citrus. Presentation was not impressive but the taste/mix was sophisticated. #Caesar (extra spicy, double): Not on the menu, but we requested this. Soooo good. I rarely had perfect Caesar with extra spice and booze elsewhere. I especially liked the castelvetarne olives that came with it. Fresh crispy texture with mildly tangy and buttery flavour. Perfect for the ceasar! #Calamari Fritti Had not just calamari, but also had shrimps, fish pieces, and artichokes, deep fried crispy with very light coating. Highly recommend this. #The PIANO PIANO Caesar Salad I felt that the dressing was too generous. Pork belly was ridiculously big and fatty. Focaccia croutons are too crunchy. Only highlight was the ue of white anchovy and its flavour. #Egg Yolk Ravioli It was ok, but disappointing as my expectation was high. A bit oily IMHO. The texture of the ravioli felt under-cooked to me, just before al-dente - dry around the edges. Brown butter was plenty, which I felt too much. Butter sauce was rich but never go well with dried pasta. I personally felt that the parmigiano was too much, adding extra salt to already salty ravioli, and I did not feel the nuttiness of Parmigiano. The stuffing was cheese forward with just a hint of spinach. Enjoyed the runny egg york. Accompanying Focaccia was soaked with butter. I liked its ambience, cocktails and friendly services. Will come back to try other food, such as pizzas next time as my friends liked it here. Oh I will get Calamari Fritti again for sure.

    Krista F.

    I've always wanted to try this restaurant and I am so glad I did. The food was absolutely fantastic. My friend and I did the lunch special - appetizer, main and dessert for $36 which was a great deal. I got the burrata with the grapes. The cheese was fresh, the grapes added a nice touch of sweetness and the bread was a great addition I wanted the ravioli but they said they ran out so I did the vodka pasta. The portion was pretty big, it has the perfect level of spice and flavour. The guanciale was sooo tasty, it had great flavour. Last but not least... the tiramisu. It was the perfect amount and everything you want in a tiramisu. The staff was super friendly, service was pretty quick and I loved the decor as well. Highly recommend

    Erez Z.

    Great place for an Italian dinner. [[HIGHLIGHT]]Beautiful atmosphere and great service.[[ENDHIGHLIGHT]] Staff are fairly on point and even though the place is fairly busy they are reasonably on time. Food was very good and tasty. Priced as a premium experience pushing $27 per 12" pizza and $20 - 30 for past a dishes. Entre items are north of $50 going to $100 for the steak and lamb options. Great wine selection that was not big but big enough. I would give this place a 9/10 At almost $150 /pp it was a bit high for the type of place. Even without drinks we would have been at $100 pp which is a bit pricy for Italian. A lot of people came and just share 1 - 2 dishes for the experience. Most of the tables beside us were one pizza or salad to share with pasta entre each and one dessert to share. Great food and Highly recommended based on your budget.

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    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    1.2 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Smoked salmon bagel
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    Scaddabush

    3.7
    (405 reviews)
    1.0 km
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    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Main dining room
    Main dining room
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    Piano Piano - pizza - Updated August 2026

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