Reservations are recommended, or if you come a few minutes before they open, you might be lucky…read moreenough to get a table. We thought the pasta dishes were decent, but nothing special. The truffle tasted light. We did enjoy the pork cheek though. The atmosphere and service were great. They have an Italian and English menu. The bathroom is behind the mirror in the back. I would rate it a 3.5/5, rounding up to a 4/5.

Our 1st meal in Bologna set a high bar! The restaurant was easy to find. It has 2 floors of…read moreseating. The vibe was comfortable trattoria. The waitstaff were knowledgeable about the food and wine. The wines are all from the owner's brother vineyard. We had the red and the Prosecco. The red was full bodied. The Prosecco was not too sweet Both were very good! The food was delicious! I didn't know what to expect with the artichoke flan. It was an amazing artichoke and cheese concoction with a shredded artichoke salad on the side. The pastas were all very good. The bolognese had tender meat with a tasty sauce. The tortellini in beef broth is also a local winter dish. The tortellini were filled with a nice mixture of beef and cheese with a full bodied beef broth. A simple but delicious dish! I'm usually not a truffle fan but the spaghetti with black truffles had a good balance of truffle flavor without being overpowering. The scalloping with cheese and Parma ham was tasty. The meat was tender, the cheese side decadent and the ham added a bit of salty flavor. We were too full for dessert!

I've eaten here 4 times now during two trips to Bologna and it's consistently my favorite place for…read morepasta; namely a dish I first discovered here called Passatelli. It's made from bread crumbs, eggs and lots of Parmigiano Reggiano cheese. There are two preparations on the menu: alla Romagnola (with butter and some tasty type of cured meat) and in Brodo (in broth). Both are divine! Also, the Tigelle (small pancake shaped breads) are epic when sliced open and filled with the "pesto" made of lardo (pork fat) and fresh herbs. It's downright delicious made only more tasty if you decide to add mortadella to the mix. And, they have a Lambrusco (sparkling red wine with gold top) on the list that should not be missed! #JustSaying

First time in Bologna and staying at Hotel Novecento. Wanted something good to eat and easy to get…read moreto. How fortunate we were! Our Italian is quite limited at best. The staff spoke excellent English and made us feel right at ease. The menu is not extensive but but it is excellent. We started with the vegetarian soufflé antipasto. Such a delicate flavor! Each of us then had a pasta course. All were delightful. (Of course we had wine which was delicious). For dessert we split the torta al riso (which turns out to be a regional favorite) and the crema inglese. Yum. Yum. Yum. Not only was the food delicious but the staff so kind and helpful. Definitely if ever back in the area would go again and recommended it to our guide to spread the word for other hungry but weary travelers. Grazie Mille!

During a day of walking around Bologna center, we stopped by for a bite to eat. We ordered a board…read morefor two people (we were 4), sampled meats, fruits, and spreads. We enjoyed beer and wine and sat at a high top near the door. The place was busy, enjoyed the busy and rustic aesthetic, friendly and prompt service. The food was fresh, delicious, and the generous portion was perfect for the four of us.

Love love this location of this popular chain charcuteria. I could eat only here for the 8 days…read morethat we were in Bologna. One night we even popped back in for cocktails and simply enjoyed watching all the groups of locals having such a good time. The one in Navigli or Brera Milan were not as fun looking, this one is situated on a corner that juts out and has lovely outdoor seating. They have these signature little wood boxes to sit on and gigantic boards of meats & cheeses...fun fun.

Somewhat far from our hotel but with great reviews so we ventured out. And it's not a bad walk so…read morewe didn't really even mind it. Started with the mortadella mouse/potato souffle, which were a few interesting bites. We didn't think either of the pastas were standouts: gramigna & tortellini in brodo. The latter was particularly disappointing because it's one of the main dishes to try in the area, but it's just a bit boring (but maybe this is just what this dish is). We got a side of spinach that we probably didn't need but it was nicely done. Ended with the lamb chop, which was well cooked and the potato it was served with was perfectly lightly seared.

Yelp and Google pointed us to this location. Got here at opening and it was completely reserved…read moreexcept one table, which we were lucky enough to score. Can be noisy but not distractingly so. Have never had gramignone pasta, particularly double fresh prepared. Add into that the sausage ragú and you have an amazing winner. Wifey had the signature Tortellini in Brodo, which exceeded expectations. A 100% Super Tuscan rounded out the meal--Blueberry, earth, black currant with ripe tannins. Nice acidity that presents cranberry with bread products. Lorenzo was outstanding in service with a great attitude and sense of humor as well as confirming my wine choice as his wine choice for the value. He also had great support on the floor with others who also had excellent senses of humor.

This place has good service and food. They're known for their Florentine steak - we didn't try it…read morethough. The vegetable flan with fondue was bland, osso bucco good, and penne with meat sauce was also good (a little too salty for me). Cheesecake was also bland but recommended by the waiter. The restaurant is not friendly towards those with mobility challenges. There's a cute exterior covered patio with a few dining tables but too cold for dinner in mid-February. Prices were fair. Interior is really charming with bookshelves lining all the walls and heavy with books and wine. Family friendly.

DINNER REVIEW I'm…read moregenerally no fan of traditional local restaurants since my mum is a pro in making Tuscan food, but I was brought here by a few friends coming from Piemonte and I was extremely glad they opened my eyes on this little corner. The restaurant is outside the center, in a more "industrial area" and this is why it is probably the one you want to go if you're on a business trip and would like to have some serious cooking before heading to bed. They also have an interesting new deal, since you can buy the products you eat, directly in the restaurant. The selection is wide: cured meats, the famous steak, home made jams, Tuscan cheese, jellies, durum wheat pasta, tomatoes, pickled veggies, olives, paté and of course wines and liquors. You can make your purchase online as well. As for my dinner, it was simply special: Appetizers of pickled onions, artichokes, eggplant, dried tomatoes, olives, olives paté on bread, selection of cheese with two different jams, the incredibly tasty vegetarian little tart, drowned in melted cheese Main course: tagliatelle with Porcini mushrooms, divine Second course: Florentine steak, fried mushrooms and fried vegetables All to be appreciated with different kinds of Dosio wines. It's enough to feel happy at the end of such a meal!

friendlist service we have had in italy so far. both pastas…read morehad great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

The steak was excellent, but the tiramisu was on another level -- absolutely bellissimoread more

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Best meal we had during our 12 day trip from the USA. Staff was incredible too. Wine selection was…read moresuperb too. Homemade cheese and pear ravioli and Florentine steak were incredible!

Pasta was incredible. Tried the Carbonara and the Tuscan Ragu. Service also excellent.read more