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    Osteria del Cinghiale Bianco

    4.6 (379 reviews)
    ModerateTuscan
    Open • 12:00 pm - 2:30 PM, 6:30 PM - 10:30 PM

    Osteria del Cinghiale Bianco Photos

    OSTERIA DEL CINGHIALE BIANCO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

    Recommended Reviews - Osteria del Cinghiale Bianco

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    Spinach
    Aria M.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I called day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Nikki M.

    Beautiful inside, about of twists and turns and we were in the patio , at the back of the restaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

    Christian E.

    It's super cool because their place is a 14th century watchtower. One of the few places that actually still sells and serves boar per Tuscany traditions. I tried the polenta and boar and not really a fan of polenta, but that's my fault. The bore was tender and delicious and savory. We also tried the Panzanella, which is a staple Italian breakfast. Definitely a good appetizer. Vibes are nice and the waiter was nice for Italian service. They even make their own wine.

    Logo
    Frank A.

    Tiny little place but great ambiance - very not tourist forward. I generally am not a medium steak person (I am well done) but risked a medium seared with a sauce and potatoes and it was amazing - not going to change other steak orders but for them yep I'll do medium. Service was great - very friendly and super efficient. That being said DO make a reservation- for those who know it's very popular.

    Ragu
    Vivian R.

    We went here for dinner while in Florence and had an amazing dinner! We had the Ragu, the florentine steak, and the grilled vegetables for our dinner. Everything was absolutely delicious and amazing! The steak was amazing and a must try if you are in Florence!! Both panna cottas we had were delicious as well! We both loved everything we ate here and would highly recommend this restaurant!

    Pappardelle al ragù di cinghale (pappardelle with wild boar ragu), side of spinach
    Jen E.

    Believe the hype. And trust me, I was incredibly doubtful at first, afraid it would be overrated given the absolute fandom around this being one of Stanley Tucci's go-to. On top of the pain of securing a reservation (they only take these over the phone; no online system), the only slot I could secure even as a solo diner was as soon as they opened, at 6pm, and via a bar seat. When I arrived, I was immediately greeted by several of the staff, all warm/kind. One of them offered me a table, even though I humbly mentioned I'd be fine with whatever was convenient to them. I looked around and saw what seemed to be majority American tourists so I had very standard expectations. Well, what commenced...my god. I'm getting chills now thinking about the entire experience. Just the absolute perfect dinner my first night in Florence. Everything on the menu looked fantastic and I was even tempted to order 2 Primi (pastas) but my server discouraged it, said they were quite large. Instead she guided towards the "must" appetizer, the "onion flan with pecorino cheese and truffle" followed by their signature pasta, "pappardelle with wild boar ragù" The appetizer literally brought me to tears as soon as I took a bite. I didn't think I liked truffle but this was life-changing. And the pasta was served piping hot and also to die for. I complemented the meal with a delicious glass of white and red and ended with the utterly divine tiramisu. I will be dreaming about this meal for years to come. So epic.

    Michelangelo's first sculpture as a teen Florence Italy
    Larry L.

    The Renaissance continues in Florence and their canvas includes fantastic food, professional, entertaining and informative service and the ambiance is pure steeped in history and still creating very special meals. We had been looking at art and visiting churches and museums all day and you can arrive hungry. It is well known for its meat. The desert cart makes it past you during your time to tempt you with even more. We were given aprons to cover our unbuckled belts.

    Exterior
    Michelle O.

    I had heard about this restaurant from various online Italy forums so made a reservation via email (though they normally like phone calls). They asked that I reconfirm closer to the date so I did and all worked out. After viewing a beautiful sunset over the Arno River, we arrived to a long line to get in, but we quickly got a nice table in the back room with the resie. The interior was cute with several boar carvings on the walls. Husband ordered osso bucco, which he devoured. I had the wild boar parpadelle, which was delicious, probably my best meal in Italy. We ordered a nice bottle of Chianti and had a delicious pannacotta with berries for dessert. Husband also had a grappa. Total bill was $115 USD. Service was pleasant, we chatted with the granddaughter of the owner who was working part time while attending university. They didn't rush us out and it was a perfect ending to our last meal in Florence.

    Taglierini con funghi porcini
    Maggie J.

    It's almost impossible to choose only 3 dinner spots in Florence with so many good options available but I am SO glad this is one of the places we decided on. Between Reddit, Stanley Tucci and personal recommendations from friends this one felt like a no brainer. We had a 7:30 reservation for Wednesday evening and upon arrival and check in there were two lines. One for people waiting for a table with no reservation and one for people waiting for their table with a reservation. We arrived on time and were seated after about a 15 minute wait. The ambiance of the restaurant is super warm and cozy and the service was attentive. For dinner we ordered 3 different pastas to share. I really appreciated that they split each pasta for us before bringing them out. I know that they are know for their cinghiale pappardelle but our favorite pasta was the Chitarra Pomodoro with burrata. It was simple and perfect and I wish I was eating it right now. Tiramisu was great as well if you are a dessert person but I honestly could have also just gone for a fourth pasta. For sure make a reservation in advance and definitely prioritize this restaurant if you are visiting from out of town.

    David L.

    It's been about 10 years since our first visit and though I wondered if we should try different in new places, I'm so glad that we decided to come back. It's an intimate restaurant, but with such cozy and comforting food and surprisingly reasonably priced. The suckling pig was fantastic in one of the best I've ever had. It really teamed with porky goodness. We loved it. I'm so glad we came back and look forward to our next visit.

    Boar ragu
    Maylee W.

    Osteria del Cinghiale Bianco located near the Ponte Vecchio. I had to try this since Stanley Tucci revealed this was one of his favorites in Florence. You need to make reservations, I tried calling and gave up and went to the restaurant to make reservations in person. Ordered the boar ragu ( a little too salty for me), bistecca, onion tart, truffle pasta. All of the entrees were delicious. Ended the meal with the tiramisu - absolutely one of the highlights of the meal. Service was very prompt - the restaurant was very crowded and I met some lovely people at the tables next to mine. A great dining experience- I look forward to returning!

    Bistecca alla Fiorentina
    Miguel G.

    Man this place was something else and If I could eat here every date night I would but unfortunately over 6,00 miles is stopping me. The steak was out of this world delicious and probably one of the best steaks I've had. Be open minded and go with the recommendation of having it rare. The pappardelle was also very good and enjoyed every bite of it. The service was top notch with no complaints, our server was very helpful. The space is small but that's the whole experience of being in such a beautiful old city.

    Cindy W.

    This was our first meal in Florence during a 3-night stay, and sadly, was our least favorite. Perhaps it is the traditional menu that it was known for, as we are more into the modern flair. Or it could be the fact that we were here after having visited the best restaurant in San Mario and arguably the best Italian restaurant during our week-long road trip in central Italy! We asked several servers for the recommendation, and everyone suggested the pappardelle with wild boar and roast suckling pig....the pappardelle was delicious, but certainly not the best we had (I guess it gets tough after having been to 100 countries). The roast suckling pig was a different story...the meat was chewy and not tasty at all. We could barely finish our food and left the restaurant unsatisfied. The service was hit and miss. The bartender warmed up to us after seeing us struggle to stay cool. But the server took a while to take our orders after we were seated at the table. The restaurant was buzzing though, even at late hours. I am sure there must be reasons that drew people here, we just didn't get to taste the food that we enjoyed.

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    20 days ago

    Service and ambiance were excellent. Food prices with very fair and I would definitely recommend.

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    2 months ago

    Great service. We were beyond impressed by our server's attention to our requests. Food was amazing!

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    Pensavo Peggio - The best lasagna you will ever eat.

    Pensavo Peggio

    4.7(702 reviews)
    0.5 km•Santa Maria Novella
    •€€

    Happy to say this place is still just as amazing as I remember it almost 10 years ago!…read more A couple of girlfriends and I discovered Pensavo Peggio during our first trip to Italy in 2017, and it quickly became one of the reasons Florence became one of my favorite cities. Back then, I ordered the Osso Buco, Lasagna, and Tiramisu--and I still remembered how incredible everything was. So, of course, when I returned nearly 10 years later, I had to order the same meals... and yes, I said meals! Fabrizio, the same server who took care of me in 2017, asked, "Are you sure you want two dinners?" I told him, "Yes! I want to try them both." Fast-forward to 2026: I walked back in two days ago, reminded Fabrizio of our conversation, and told him I was ordering both again. He immediately started laughing. Some things never change! My boyfriend ordered the pappardelle and instantly fell in love with it. We also shared a delicious cheese and meat platter and, of course, finished with Tiramisu. Nearly 10 years later, Pensavo Peggio still holds a special place in my heart. Highly recommend this cute little spot! It just goes to show that sometimes the best memories--and the best meals--are found when you venture off the beaten path. Some places are simply worth coming back to.

    Saw the reviews on Yelp and wanted to try it since we were staying around the corner…read more Had the Cacio Pepe and Grandma's Lasagna. Lasagna was 10/10 which is why my wife kept eating mine and the Pepe was still very good. Eat here for phenomenal food and value.

    Photos
    Pensavo Peggio
    Pensavo Peggio - Crepé Florentina

    Crepé Florentina

    Pensavo Peggio - Limoncello Spritz

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    Limoncello Spritz

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.7 km•Santa Croce
    •€€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

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    House Win

    Trattoria 4 Leoni - YUM

    Trattoria 4 Leoni

    4.1(357 reviews)
    0.1 km•Palazzo Pitti
    •€€

    We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

    After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

    Photos
    Trattoria 4 Leoni - Decor was cool

    Decor was cool

    Trattoria 4 Leoni - Let's check it out !

    Let's check it out !

    Trattoria 4 Leoni - Inside

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    Inside

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(415 reviews)
    0.6 km•Duomo
    •€€€€

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    I was a bit disappointed in the steak considering the price.. I ordered medium rare but most of it…read morecame out medium so it got super chewy! It was barely seasoned too so I got the peppercorn sauce on the side, which was actually perfecto. I was with a large party and it was fairly busy but whenever we tried to flag someone down they ignored us. It also took 15 minutes after clearing out all the plates to finally get our tiramisu!!! (But they get +1 star for having the best tiramisu everrrrr)

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    Osteria del Cinghiale Bianco - tuscan - Updated September 2026

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