Yes, the reason to come here is the fondue (and only the fondue). I'm Swiss by origin but have…read morelived abroad for decades. Still, I compare every fondue with how my mom, and her mom, used to make it. The fondue here is good indeed. The server tonight was overly preoccupied with my health - how much/what I eat and drink - a curious passion for someone working in an establishment that serves heart attacks in a pan, but I didn't let that diminish my enjoyment of the unhealthy food. Again, I'm Swiss, lol. Now this may sound strange for a restaurant (and dish) centered around cheese, but the weak spot of my fondue was the bread: too white, too soft and just not the right kind. And since they serve it cut only in thick slices, rather than cubes, if you don't know how to cut/tear and "spear" your morsel of bread, you're bound to lose it in the pot and have to perform all kinds of socially incorrect acts of redemption. Oh, the Swiss..!

Very cozy spot with a local feel, right in the center of Morges. The menu is typical of the area,…read morewith choices such as steak tartare and hearty meat dishes. We went for the cheese fondue though, and it was excellent. The cheese was smooth and flavorful, with just a hint of liqueur for a little kick. The bread was sliced in large pieces, so you could tear off however much you wanted with each bite. It was a great texture to soak up the cheese. A small complaint is that it took quite a while for our fondue to be served; at other places I've been, we were served in 10 minutes or so. Also I would have liked to have some potatoes on the side, as well as some of the garnishes, such as pickles and onions. Overall though, I would definitely recommend this spot for the cozy atmosphere, good food, and reasonable prices.

Stopped here with my boyfriend and his mom for fondue and had such a nice dinner. We had the house…read morewine with it and it was really good. The dried beef was delicious. Very comfortable. Would recommend!

In Rolle down a non touristic street, mostly businesses and apartments, is a little place with just…read morea few tables that would be easy to walk by and think it is just a local community drinking spot. Locals definitely do stop here for a drink, but there is much more. When you walk in to this little establishment, your nose will tell you directly what their speciality is here, stinky Swiss cheese of the hot melted variety - yes fondue. There are 10 different types of fondue to choose from. I was with a group of six friends last night for a friends birthday, and we ordered a trio fondue, a pot divided into 3 sections, enabling you to try three of the 10 fondues made here. We tried the mustard, tomato, and Morilles fondue - all three of which were fantastic. The white wine was served in a carafe, and was good for a house wine. I noticed their list of wines served on their website, all from good local vineyards. The bread was also perfect and not stale. The place is owned by a husband and wife, and they do speak English, and are very friendly. There is a hidden room in the back that is a game room, which is nice. Be sure to bring cash here as they don't take credit cards. Currently they are open on Sunday's from 10-15:00. The website is actually very informative and highlights their current menu: www.cafedunordrolle.ch.

Le Gite used to be located by the train station, and was much easier to get too on my way home, but…read morethen they moved to a new space, which is much nicer, but not as accessible. This is one of my favourite places to explore and the best Fromagerie (in my opinion) in Nyon. Not only can you pick from a selection of fresh Swiss cheeses, but you can also grab some fresh local dried sausage, or other local products. The service is always friendly here and speaks some English. They have the best fondue mix, that they make on-site. However, it is highly recommended to eat it the day of purchase. When you request the fondue cheese, they will ask you for how many people, and if they are big eaters. They will then put together a bag for you, and be sure to ask them for their fondue instructions, as they have special printed instructions on how to best cook and serve it. I have had many other great stinky cheeses from here. But, for Fondue at home, this is my go to supplier.

From the owner: Cafe Vaudois welcomes you in an authentic location for a delicious meal. Everything is fresh and…read morehome-made. To prove it, you won't find a freezer or a microwave anywhere ! Everything we serve is freshly made, from the salad dressing to the apple tart. We only cook with fresh seasonal produce. As far as possible, we work with Swiss products or regional producers. We are therefore able to provide you with top-quality fresh food.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Bonne adresse dans la région, et magnifique panorama les beaux jours Attention au brouillard qui…read morepeut etre endé Good address in the area, and beautiful panorama (watch out for the fog). Nothing special on the building outside, but very carefull mountain decoration inside. 2 rooms with wood covered walls and solid tables. Very friendly to kids, the food is classic for mountain resorts. It was easy to eat vegetarian. And the fondue was outstanding. Good dessert, the gauffre was special. We will go back and the price is in the reasonable range.

On a clear day there are amazing views over Lake Léman and Geneva to the the Alps and Mont Blanc…read more We've only had drinks here and never tried the food. We just use it as a place to sit and have a drink and to enjoy the panorama.

After seeing glowing reviews on numerous sites, I decided to stop by to try some fondue while I was…read morein town. Although the service was fine, the dining experience turned out to be all around pretty lackluster. The restaurant is on the smaller side and felt a bit claustrophobic with the low-rounded ceiling and few windows. The lighting was also really bright, in contrast to other restaurants which use dim/warm lighting for dinner service. I was seated at the corner of a long table and felt a bit pressed against the wall, as the bench on which I sat was fairly thin and there was only about a foot of space between the table and the wall (to my back). I don't know about the other menu items, but the price point was a bit high for fondue. Standard fondue is 24 CHF and fondue with morel mushrooms (morrilles) is a few CHF more. Curious, I decided to try the fondue with morels and paired it with a glass of white wine. The wine was good and the fondue tasted fine, but turns out there were barely any discernible morel crumbs in the fondue, far from being worth the upcharge. On top of that, the portion was very small and the bread was not fresh. I felt like I was caught in a tourist trap. I've dined at some other places in Lausanne that felt more comfortable and had better fondue. I'd probably stick with those next time I'm in town.

This is the kind of restaurant my dad would go to in Switzerland. Old school traditional food…read more The restaurant itself was very cool. Kind of like you are stepping back in time. Great ambiance. Menu limited. We didn't try the fondue because you had to order it for two people, it looked like a lot of cheese and smelled really strong and was expensive (50 bucks for a pot of cheese and some bread), but I guess that is just Switzerland in general, expensive. Service was pretty good, waitress spoke no English. Salad was decent and the cabbage that came with the very chewy meat was good. The meat itself, well, it wasn't so great. Bad cut I'm guessing, I mean the flavor was good but it was so chewy I wound up spitting most of it out. And I really chewed a long time! Glad I went to at least get the experience of old school Switzerland, but would not go back. Ok maybe for a beer and a side of the cabbage! Beer was good!

My wife and I came to Cafe Restaurant des Trois Suisses in search of a restaurant with local…read morecharacter that served cheese fondue and we were not disappointed. This 60 year-old family-owned restaurant served up the best cheese fondue and filet steak we've ever had and, thanks to their friendly staff and warm ambiance, we returned to our hotel feeling like we'd been integrated into the community for a few hours. We ordered the standard fondue natural and it was classic and delicious. The steak was seasoned and cooked perfectly and their house butter sauce was amazing. We complemented the meal with a bottle of Pinot Gris, a desert of apple pie and vanilla ice cream and a couple of limoncellos that were also on pointe. We've spent the past two weeks in Paris, Madrid and Nyon and this meal was, by far, the best of our trip. It has an unpretentious decor and friendly service with well-prepared food. They had a selection of seasonal wild-game dishes on the menu that also looked interesting. I debated publishing this review because I didn't want to spoil the character of this local favorite with an influx of tourists, but this fine restaurant deserves recognition even if they don't seem to care about digital marketing.

EN/FR/DE What a…read moresurprise ! A quiet place where you can spend a good evening. The menu is interesting and does not only offer fondue and no raclette. The products used are maximum local and the name of the producer is indicated. The welcome is really nice and the service very good. In terms of prices, this is very correct. The portions are large. For an idea, aperitif, starter, main course, cheese and dessert, with a bottle of rosé Tavel, € 97. Quelle surprise ! Un endroit calme où vous pouvez passer une bonne soirée en tête à tête. Le carte est intéressante et ne propose pas que de la fondue et pas de raclette. Les produits utilisés sont au maximum locaux et le nom du producteur est indiqué. L'accueil est vraiment sympa et le service très bien. Au niveau des tarifs, c'est très correct. Les portions sont conséquentes. Pour idée, apéro, entrée, plat, fromage et dessert, avec une bouteille de Tavel rosé, 97€. Was für eine Überraschung! Ein ruhiger Ort, an dem Sie einen guten Abend verbringen können. Die Speisekarte ist interessant und bietet nicht nur Fondue und kein Raclette. Die verwendeten Produkte sind maximal lokal und der Name des Herstellers angegeben ist. Der Empfang ist sehr nett und der Service sehr gut. In Bezug auf die Preise ist dies sehr richtig. Die Portionen sind groß. Für eine Idee, Aperitif, Vorspeise, Hauptgericht, Käse und Dessert, mit einer Flasche Rosé Tavel, 97 €.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.