From the owner: Cafe Vaudois welcomes you in an authentic location for a delicious meal. Everything is fresh and…read morehome-made. To prove it, you won't find a freezer or a microwave anywhere ! Everything we serve is freshly made, from the salad dressing to the apple tart. We only cook with fresh seasonal produce. As far as possible, we work with Swiss products or regional producers. We are therefore able to provide you with top-quality fresh food.

Yes, the reason to come here is the fondue (and only the fondue). I'm Swiss by origin but have…read morelived abroad for decades. Still, I compare every fondue with how my mom, and her mom, used to make it. The fondue here is good indeed. The server tonight was overly preoccupied with my health - how much/what I eat and drink - a curious passion for someone working in an establishment that serves heart attacks in a pan, but I didn't let that diminish my enjoyment of the unhealthy food. Again, I'm Swiss, lol. Now this may sound strange for a restaurant (and dish) centered around cheese, but the weak spot of my fondue was the bread: too white, too soft and just not the right kind. And since they serve it cut only in thick slices, rather than cubes, if you don't know how to cut/tear and "spear" your morsel of bread, you're bound to lose it in the pot and have to perform all kinds of socially incorrect acts of redemption. Oh, the Swiss..!

Very cozy spot with a local feel, right in the center of Morges. The menu is typical of the area,…read morewith choices such as steak tartare and hearty meat dishes. We went for the cheese fondue though, and it was excellent. The cheese was smooth and flavorful, with just a hint of liqueur for a little kick. The bread was sliced in large pieces, so you could tear off however much you wanted with each bite. It was a great texture to soak up the cheese. A small complaint is that it took quite a while for our fondue to be served; at other places I've been, we were served in 10 minutes or so. Also I would have liked to have some potatoes on the side, as well as some of the garnishes, such as pickles and onions. Overall though, I would definitely recommend this spot for the cozy atmosphere, good food, and reasonable prices.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Delightful cheese fondue. The waitstaff helped us to order. It was a bit noisy but to be expected…read morein a small restaurant. The waitstaff understood English

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

There is a more extensive menu, but this place specializes in the Malakoff-- a fried breaded cheese…read moreball. These are delicious but still not as good as the ones at Auberge de Luins in my opinion. The cheese is more solid and the texture not as much to my liking. Also (I think) they only have an all-you-can-eat option on Tuesday, so those with hearty appetites will end up spending more here than at Auberge. Ambiance here is very cozy and service is friendly and efficient.

Note: It is 2 CHF per person to enter the Bain des Paquis and to access the eatery…read more This locals favorite "refreshment cafe/ bar" on the Bain des Paquis seems to be a constant recommendation and easily the best destination if you are in search of an affordable meal in franc-powered Geneva. Order your food at the cashier and seat yourself in one of the two covered outdoor sections with benches, or take it out onto the grass if you so desire. The affordable item is always their "Plat du Jour"/ dish of the day, 15 CHF (~18 USD). During our visit, it was a wonderfully refreshing "Ceviche de Cabillaud"/ cod ceviche marinated in lemon. They also serve Fondue here at 27 CHF per person (if requested), though we made the mistake of ordering a portion for 2 people which was not necessary after ordering 1 plat du jour each. This was brought out for to us at a bench we eventually secured. The Gruyère cheese was quite rich and on the saltier end. The bread they supply you with was a bit too crusty. The expectation is for you to bus your plates near the kitchen window when you finish eating. The environment was quite lively on a Friday night, the younger generation out in full force in bathing suits, cooling off after a 90 Fahrenheit day, with some beats bumping from an on-site DJ. Authentic environment to intermingle with the locals and fumble your way through your non-existent French.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

Le Gite used to be located by the train station, and was much easier to get too on my way home, but…read morethen they moved to a new space, which is much nicer, but not as accessible. This is one of my favourite places to explore and the best Fromagerie (in my opinion) in Nyon. Not only can you pick from a selection of fresh Swiss cheeses, but you can also grab some fresh local dried sausage, or other local products. The service is always friendly here and speaks some English. They have the best fondue mix, that they make on-site. However, it is highly recommended to eat it the day of purchase. When you request the fondue cheese, they will ask you for how many people, and if they are big eaters. They will then put together a bag for you, and be sure to ask them for their fondue instructions, as they have special printed instructions on how to best cook and serve it. I have had many other great stinky cheeses from here. But, for Fondue at home, this is my go to supplier.

After seeing glowing reviews on numerous sites, I decided to stop by to try some fondue while I was…read morein town. Although the service was fine, the dining experience turned out to be all around pretty lackluster. The restaurant is on the smaller side and felt a bit claustrophobic with the low-rounded ceiling and few windows. The lighting was also really bright, in contrast to other restaurants which use dim/warm lighting for dinner service. I was seated at the corner of a long table and felt a bit pressed against the wall, as the bench on which I sat was fairly thin and there was only about a foot of space between the table and the wall (to my back). I don't know about the other menu items, but the price point was a bit high for fondue. Standard fondue is 24 CHF and fondue with morel mushrooms (morrilles) is a few CHF more. Curious, I decided to try the fondue with morels and paired it with a glass of white wine. The wine was good and the fondue tasted fine, but turns out there were barely any discernible morel crumbs in the fondue, far from being worth the upcharge. On top of that, the portion was very small and the bread was not fresh. I felt like I was caught in a tourist trap. I've dined at some other places in Lausanne that felt more comfortable and had better fondue. I'd probably stick with those next time I'm in town.

Just ate at this lovely place. You can easily miss it as it looks rather small from the outside…read more It's located on the corner at a crossroads in a rather old looking and slim building. Inside it's busy, always a good sign, and very cozy. The place is one long room with small and larger table with chairs, stools and benches. The ceiling is made of large blocks of stone set in a barrel vault. The menu is simple and local. Meats, fish, salads and of course cheese fondue! The service is fast and very friendly. The food we had (entrecote and lamb chops) was great. At bit salty, but otherwise excellent pieces of meat, nice sauces. The crowd is friendly and international. The whole place feels laid back, warm and friendly. Don't miss it!

We had a party of six that they easily accommodated. Tom, our waiter, shared exceptional…read morerecommendations in appetizers, salads, main courses, and wines. He was fun and engaging. The food is exceptional. We ate in a few restaurants in Geneva and none was better than this one.

After touring the Patek Philippe Museum nearby, we did a search and saw this well rated restaurant…read morein old Geneva. Had the fondue and it was ok. Perhaps we just aren't huge fans of the style. Big portion though. The burrata and tomatoes dish was fantastic. Everything else was solid. We sat at the bar as a last minute walk in. This place is busy so get a reservation if you can.

Went for the fondue. Service is amazing. Made it my first and last stop in Geneva for my summer…read morevacation.

Dinner last night at the 400 year old café du soliel. Inside (due to impending rain). Service was a…read morebit slow to start but a strong finish. Start with gazpacho and a small green salad. Next steak with house made butter and shoestring fries. All was very good. Dessert with 2 spoons