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    H.A. Brewing

    4.9 (25 reviews)
    InexpensiveBreweries
    Open 3:00 pm - 9:00 PM

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    Ipa pint, Saison, imperial spa, hop it, porter
    Andrea F.

    I'm here right now! What a fantastic brewery. We ordered pints and a flight. Every beer is extremely well crafted. I'm an IPA girl and enjoyed the IPA. Also loved the Saison and porter. The imperial IPA is super chocolate forward without being sweet (and dangerous at 9%!!!). There is a wood fire pizza place here that we're waiting on an order from. I've heard great things. You can get free pretzels at the bar. Love that! The atmosphere is top notch. Homey but nice, great outdoor area with a fun play spot for kids (tire swing and a slide!) Basically, it's like you're at a farm and there's beer and pizza. So... Heaven.

    Brewery front with the most modest of modest beer gardens, but hey, having a modest beer garden is better than no beer garden.
    Jeff V.

    Tucked away, 2 1/2 miles up Grave Creek Road, in the northwest corner of northwest Montana you will find, in this most unlikely place, a jewel of a craft brewery called Homestead Ales and it quickly became one of my favorite breweries in the state. The tap room was much larger than I had expected and very inviting. The staff is friendly and helpful and on this particular evening one of the owners/brewers, Chris Neill, happened to be there and mingled with the crowd making sure everyone was happy and enjoying their beer selection. The beer selection. Currently, there are 5 on tap (see photo for stats): Blonde, Pale Ale, Brown, Stout, and, I'm happy to say, a Montana Brewers Association Gold Medal winning IPA. I'm not a fan of the bitter IPA's, but this one is even a winner with me. I would normally say that if you happen to be in the area stop in for a pint or two, but with HA) I'm going to say make a special trip. I took the chance and made the special trip of driving 50 miles to check this place out and I will make that special trip many more times in the future.

    Grave Creek IPA 6.9%-63 ibu
    Lindy S.

    The little town of Eureka, Montana has a hidden gem in the craft beer world. Quaint, rustic outdoor brewery with an amazing food truck from local chef. We ordered a wood fired pizza that was so flavorful we wanted more. We drooled over ever dish that was delivered. Fresh produce, greens, etc makes one wish for more. Beer...well..yum..From ipa, wheat, etc..all well crafted...a must stop!...oh..and bombastic,homemade lemonade! :-)

    H.A. Brewing
    Jamie R.

    Take a drive just outside of Eureka to enjoy this fine brewery. Warm and welcoming with a great selection of brews. We enjoyed a flight so we could test out four of the beers. The Irish Red was dark and full body, by far my favorite. The porter was Hubbies favorite which he decided to leave with a crawler for later.

    Occom P.

    Cool place off the beaten path. Very much a homestead feel. Looks like a shack from the outside, but inside is very nicely done. Jazz standard on the speakers, French spoken as the first language behind the counter, very cool vibe. Enjoyed the Saison but was convinced to try Ingrid, the Belguim Trippel. I resisted because I'm typically not a fan of wine barrel aged beers. She insisted I try and I'm glad she did - I ordered a glass. My wife, who isn't a beer drinker, opted for the homemade lemonade. They also have a partnership with Eureka Jax (pretty sure same as the excellent Cafe Jax back in town) which had a food truck set up in the parking lot.

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    10 years ago

    The ginger ale was soooo good & they now have gluten free pizza! It was amazing. Made my life! ;) Lol. Clean & great friendly service.

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    Ask the Community - H.A. Brewing

    Review Highlights - H.A. Brewing

    Chris Neill and his crew have a passion for brewing, a vision for experimentation, using quality ingredients while maintaining an understanding of what great beer should be in it's finest form.

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    The Heid Out - Beeramisu

    The Heid Out

    4.3(100 reviews)
    61.9 mi
    $$

    Service is always great! Food is fresh and amazing. Trendy atmosphere, always filled with people.read more

    I've dined here multiple times and have given this restaurant more than enough chances before…read morefinally deciding to leave a review. There are certainly some good dishes, and the waitstaff have consistently been excellent. Always professional, attentive, friendly, and not intrusive. Unfortunately, the food quality and management experience have been inconsistent enough that I can no longer recommend this restaurant and am bothered enough to write a detailed review. The biggest recurring issue has been the steaks. I have personally sent steak back twice because it was extremely tough and cooked incorrectly, only for the replacement to still be disappointing. I've also experienced the same issue with people dining with me on previous visits. At this point, it feels less like an isolated mistake and more like a consistent kitchen and management attitude problem. Tonight was the experience that finally prompted me to write this review. My parents took us out for a birthday/anniversary dinner, and what should have been a special evening became extremely disappointing.. My boyfriend was initially served an entirely different dish from what he ordered. When his meatloaf eventually arrived, it came so late that most of the table had nearly finished eating. Unfortunately, it was not enjoyable. He described it as essentially a brick of ground beef, seared on both sides, with sauce poured over it. That is not what you expect from a restaurant at this price point. My dad ordered a medium-rare steak. It arrived barely pink, extremely tough, and difficult to cut and chew. He was eventually given another one, which was cooked more appropriately, but it was still very tough. His prawns and potatoes from the first plate were also served cold only steak warm. My mom ordered the butter chicken. Before even tasting it, the texture and appearance looked unusual. The sauce had an almost pumpkin-purée consistency and tasted predominantly of tomato and pumpkin, with very little of the spice, richness, or creaminess you would normally expect from a butter chicken dish--particularly at a higher-end or cuisine restaurant. (this dish is special from a chef who works there, was very excited to try it. I bet he makes it great) For balance, I ordered the AAA beef melt, and it was genuinely very good. So I know the kitchen is capable of producing food that hits the mark. That honestly makes the inconsistency more frustrating. The service from our waitress, however, was excellent. ALL of the waiters/waitresses, EVERY visit have been wonderful! She was attentive, professional, and clearly embarrassed and upset by what was happening despite having absolutely no responsibility for the kitchen's mistakes. We made a point of being polite and reassuring her that we understood it wasn't her fault, and we left her a cash tip directly to keep because we felt she deserved to know that her service was appreciated, she didn't cook the steak. the waitstaff deserve credit as they have consistently been the strongest part of our experiences here, but the repeated issues with steaks, incorrect and poorly executed dishes, cold food, and dismissive management have ultimately outweighed the positives. But what was particularly disappointing was the management response tonight compared to past visits. The manager was dismissive and, at one point, wouldn't even acknowledge my dad. Watching him sit there feeling genuinely disappointed during what was supposed to be a special family dinner, especially after almost losing him and the far drive for them to get here was incredibly uncomfortable and disappointing. After repeated problems with the food, the lack of accountability, empathy, or understanding from management was ultimately what left the worst impression. The bill was around $200 even after a 50% reduction on the steak and the food left uneaten from my father's plate. At that price point, mistakes can happen--but how they are handled matters just as much as the mistake itself. I have worked in kitchens before, so I understand that individual dishes can occasionally miss the mark especially when busy. I've also seen these same dishes prepared properly here, which makes the repeated inconsistency even more puzzling. My impression is that there may be a recurring issue somewhere in the kitchen with a specific person on the grill/prep process, because the problems seem too consistent to be random but it isn't every day. After tonight, we've decided not to return. That is a shame, because there is clearly potential here, and some of the food really is good. But a five-star restaurant comes with five-star expectations, and the food and management have simply not delivered that consistently, and unfortunately to my family not at all.

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    The Heid Out
    The Heid Out - Tuna Poke (Not Impressed!)

    Tuna Poke (Not Impressed!)

    The Heid Out - Bar area

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    Bar area

    H.A. Brewing - breweries - Updated August 2026

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