We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Very popular bustling restaurant in meat packaging district. Started with some oysters which were…read moreok but surprisingly without any of their liquid which really makes them special. The hiramasa was good but could have had a little more punch to it. The bread was fantastic really great crust. Blue mussels were the highlight. Incredibly delicate and tasty. Though small sized the bowl is practically spilling over. Great double cream broth they are steamed in.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Love love this place, indoor market with plenty of different stalls from seafoods, to meats, to…read moredairy, to baked goods, to cakes, to candies, to foods, to drinks,, to flowers, and everything else. It's not that big but yet felt like you're in a huge warehouse of goodies. They do have seating area both inside and outside for dine in. The foods look delicious and same with others. I could spend A lot of money here without thinking it, so glad that I can controlled myself but I did end up spending over 200 euro...but worth it, mostly are for foods. My tummy thanks me for great foods.

Friendly staff, great food, I had the seafood category. Nice vibe for a solo dinner. Arrive by 8 to…read morefind a seat. Cheesecake amazing.

Nice looking place but . . . People who were seated long…read moreafter us finished both their appetizers and dinners before our entrees were delivered. When we had asked our waitress about the delay, she said the kitchen was backed up -- clearly not the case. She then immediately brought our orders. My wife's Surf and Turf was stone cold. Clearly it had just been sitting around, waiting. My lamb was good temperature. No apologies for inordinate delay - and no inquiry regarding our food even after we left half the food on the plate. Not recommended.

Excellent 3-course menu of Mackeral & Sea Bass. Delightful helpful service. Other diners were…read moreDanish suggesting it appeals to locals as well as tourists like us.

I'm not sure why this place has 3.5 stars it really deserves 5 stars! I'm big on the quality of…read moreseafood being fresh or else I won't eat it or say something/send it back but the granidated Rockefeller scallop was absolutely amazing my favorite thing I had for sure! The cod was cooked to perfection melt in your mouth type like my mom makes (she's a professional chef) and the espresso martini by far the best I've had in Copenhagen in my 4 day stay and I've had many this being my last day. I'm also a server and want to make sure Jacob the server today 1/19 lunch gets all the praise he was absolutely wonderful! Give him a raise! He did everything right and more. He had a very pleasant personality was actually happy and smiling at work! unlike many other restaurant servers I've encountered. Seriously amazing service delicious food and cocktails definitely worth the price!

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

We dropped in and sat outside while strolling down the canal as we were looking for oysters. They…read morehad outside seating and also offer blankets with it being cool. We experienced heavy rain and the staff was super accommodating moving our things around and very attentive. We started with a bottle of champagne and oysters. Honestly both were amazing, and the oysters and sauce here were my favorite I had In Copenhagen. The size was perfect, sauce delicious and very easy to eat. My friends ordered fish and chips as a meal and the lobster as well. They loved the fish and chips and as we tried them other places said this one was remarkably better. The lobster was also very, very good. Overall this was a super good experience :) We wished we had time to go back before we returned home.

Many, may pub options on Nyhavn, Hummer is a real restaurant alternative. First indicators, no…read moreburgers, no kids menu. Everything is made fresh on site. We opted for a half grilled "hummer" and moules with frites. Both dish expertly prepared with a side salad of local greens with Dijon vinegarette. The in-house baked rolls finished off the light, light cream dill broth the mussels were steeped in. We sat outside , but the inside dining room was cozy and comfortable. Highly recommended!

Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

Came without reservation and was accommodated. Best meal so far! Try the 5 courses with wine…read morepairing! Service was fantastic and friendly. Great experience and must when in Copenhagen

I will never forget this incredible experience at the Pescatarian! We were looking for a place day…read moreon the day of to treat ourselves in Copenhagen and ran into the Pescatarian. First of all, when we walked in we were greeted right away, and brought to our table immediately. From then the service got even better and better somehow! We both ordered the "fast four" and everything was excellent. Everything was so unique and so great. We sat next to the kitchen so we could see inside and it was fun to watch each of the chefs cook!

Absolutely amazing service! I had a reservation and was seated immediately. I came here alone as I…read moretraveled to Copenhagen for work. The service was amazing. I ordered the course meal and each item came out with great description. The waiters were super kind and lovely especially since I was alone. The portions were small but it was perfect as I there were 6 courses. Worth it!

In a city with so much incredible fine dining to choose from, Kadeau was a bit of a whim of a…read morechoice on my recent trip, but was hands down the best food and service experience of my life and is a meal I'll think about for a long time to come. Located near old town Christiana, two Michelin star restaurant Kadeau Copenhagen is an offshoot of an original location in Bornholm. Much of the food and produce for this menu still comes from Bornholm, grounding the New Nordic, seafood-focused menu in a sense of place. I typically prefer an evening reservation, but lunch is what fit into my schedule on this day and I can't imagine a more perfect timing to see the ethereal, artistic dining room in the natural sunlight. The dining room reminded me a bit of being inside Musée de l'Orangerie's Waterlilies exhibit: it's a truly meditative setup. The service from start to finish is truly unreal, and rivals three star restaurants I have been to. Every small touch is made for you to enjoy your experience. Shout out to one of the chefs who tipped off the other restaurant I was dining at on the same day, who greeted me and asked me about my experience at Kadeau when I arrived there. I came for the start of Growing Season in May 2025. For this meal, I chose the non-alcoholic pairing, which I could not possibly recommend enough. It was hands down, the most perfect flavor pairing for the food I have ever had and each new drink was more inventive and fun than the last. The sourcing from Bornholm really played well here, as a lot of similar ingredients from a dish became part of the drink (lot of plum notes when I went). I think my favorites were the Japanese Quince, Hemp, and Honey (which had just a light effervescence) or the Apple and Unfiltered Bee Pollen drink. But honestly, I would go and do this meal all over again for the unreal drink pairing alone. I do a lot of fine dining and always enjoy my meals, but Kadeau was one of the first meals where I felt like I did not have a single bad or even middling bite out of the 15 courses. I have dietary restrictions (no red meat), but few dishes really required substitution. Each new dish was light, flavorful, nuanced, and so so delicious. The shrimps tart with quince and ants was a bit more adventurous than what I normally go for, but ended up being one of my favorite bites. The hot and cold smoked salmon was a dish I'll remember forever and I loved hearing that the chef moved from Las Vegas to Copenhagen just to learn how to make that dish. The plum "soft serve" with plum oil, vinegar, schnapps/ caramel, was such a great example of how inventive they could be with truly all of the elements that build flavor. It was a once in a lifetime meal. This is certainly an expensive meal, but in a city with a lot of tasty meals to choose from, Kadeau is one to truly remember.

This may be one of the finest dining experiences I've ever had. When we knew we would be visiting…read moreCopenhagen, I researched restaurants. A foodie friend, who travels the world just to eat at Michelin restaurants, told me he enjoyed his experience here better than Noma. So I marked my calendar for the day summer reservations were released and got a seating. We had a lovely table by the window, where I could see some of the kitchen activity. The chefs all seemed so calm & professional, and the servers were outstanding. The set menu was incredible, and my husband did the wine pairing, which he really enjoyed. A lot of spectacular seafood. Stunning presentations and incredible attention to detail. Besides the food being unbelievable, it was such a fun experience!! We had a lot of questions, and our servers couldn't have been nicer! They brought out ingredients that we were unfamiliar with, so we could see them. They let us taste a fresh herb (not exciting) and then the dried version (amazing!) When we left, everyone was waiting for us and we got a wonderful photo. We will never forget this spectacular meal!