Had an amazing meal from here at the brambleton community 4th of July summer fest!…read more Great service, food, and quality of food!

Food was TRASH! The owner is a liar. He told me he would…read morerefund my money (almost $100 is what I spent on this guy)! Its been a month.....and helpful has YET to do so!

He's the "Real Deal" and Caribbean at that. His pulled pork and brisket are alwqys the "Best'! Oh…read moreyou need to try his Jerk chicken wings. No one in the DC Md or NVa has anything like them. I've been buying his cooking for years and I go every week to eat well. Thank you Jules Jimmy from John Deere

JULES is an amazing food truck. The food is always cooked to perfection on their smokers. The owner…read moreis very kind and never disappoints. Very consistent with the quality of food that you get. Highly recommend.

Glad we found this spot for delicious freshly prepared gourmet hotdogs. These dogs have a great…read moresnap when bitten into and is full of flavor. They have a variety of toppings depending on your flavor palette from spicy, salty, savory, and a little bit of everything if you are really hungry. The fries are also a must if you come with a group because you get so much in an order and it's all freshly fried and seasoned. The service was a little slow which is my only ding but was excellent once you got served. Order and was on point and delivered to your table which was nice because we had a kiddo with us. Vibes are cool because this is located inside of a brewery. Nice people and good food. Will definitely be back to try everything and pair it with a beer!

I had a wonderful visit. I ordered onion rings and was so tempted to order some of the other…read moreitems... as well! The service and ambiance were welcoming and friendly. It's a great place to gather with friends and family. Nice place, with great vibes, located in Chantilly. Totally recommend.

When the whole menu looks good, just get everything!!…read more Mr. Evan's' cookout worthy entrees are prepared with passion and southern sensibilities and range from seafood platters with catfish to pork smoked ribs. The banana pudding and sweet potato pie are definitely the exclamation point on this meal.

I got a Soul Food spot out in Sterling Virginia that a good friend got me hip too. Yeah I know,…read moreit's a hump, but, I'll say this...the folks that own this spot were a special kind of KIND. Just genuinely nice people that just so happen to have good food!! GET THERE!! Where I am: @cesouthernbites . Location Reviewed: 23520 no.124 Overland Drive Sterling Virginia . Items Reviewed: STAMP!! Their NC Pulled Pork Sandwich (with slow cooked pork, slaw, & NC bbq sauced). Thick, smoky, well flavored, & tasty!! STAMP!! Their Whiting, & Shrimp Platter ($28.50 with 2 pieces of fries whiting, six large shrimp, red skin potato salad, cornbread, & hush puppies). Crispy, thick, & well seasoned whiting, & shrimp!! Fulfilling hush puppies, & STAMPED red skinned potato salad with DELICIOUS cornbread!! STAMP!! Their Ribs Platter ($28 for a half a rack of pork ribs drizzled in their homemade bbq sauce, fried okra, & yams). Meaty well dry rubbed, & savory bbq sauced up ribs, sweet yams, & LIKE THAT okra!! STAMP!! Their 4 Piece Combo ($20.50 for 4 whole wings, Mac n cheese, cornbread, & collard greens). Nice crispy whole wings with tangy sweet Mumbo sauce. The collards were well flavored...LIKE THAT, & the mac was a tad bit dry...DELICIOUS. STAMP!! Their Catfish ($10 for 2 pieces of fried catfish). Hands down some of the best catfish in the area!!! Use that hot sauce it wasn't super hot!! STAMP!! Their Banana Pudding ($5 with Nilla wafers, & real bananas). Classic, real bananas in banana pudding get me every time!! . Customer Service: On Point. . Parking: Decent. . Recommendations: Just GO!! Good Food, Good People!! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

This place is a must-visit when we're in town for the holidays. Their crazy hour deals can't be…read morebeat!! We always order the duck fat fries and then get whatever other small bites call to us. The most recent visit included the deviled eggs and bacon lollipop - which was dangerously good! Service has always been speedy & kind, even when they're super busy. Glad to see they're doing well!

I love Parallel it's clean and upscale looking but has affordable food and drink options. The duck…read morefat fries and sliders are so good and the happy hour is great. Servers are helpful at helping you pick at a wine.

Monroe Grill is a small cafe/grill located in an office park complex off of the Herndon Parkway…read more I visited for a late breakfast the other day. I opted for their breakfast burrito - with extra bacon - and a bottle of water. You pay ahead of time at the register. Paid with Apple Pay. Food was made to order - came up in about 10 minutes. Plenty of seating inside. The Burrito was brought out to me - I periodically added hot sauce to each bite of Burrito. The Burrito had bacon, eggs, cheese, potatoes, and onions and bell peppers and was tightly rolled up. Very tasty! Service was excellent! #MonroeGrill

Ive only been in twice, but, Its just been great. I geta sausage egg and cheese on a bagel and they…read moreare so nice and whip it up quick. today I got homefries that came with onions and peppers and it was amazing. I love this place and I want them to stay open so please go there! they are so sweet in there and polite, they deserve it.

He's the best! The food is soooo good and tasty. I highly recommend! Love the chicken and my…read morehusband the brisket. Also his macaroni and cabbage dish are to die for. I return often

One day, my wife surprised me with a takeout box of smoked brisket, smoked cabbage, and beans. I…read morewas amazed at how flavorful and moist every thing was. By far the best Caribbean food in Frederick, Maryland. Jules is a great guy that cares about his customers and the quality of food that he puts out. We keep on coming back for more and he never disappoints with the food he serves. This is one of my favorite places to get food in Maryland. Thank you, Jules.

We're regulars at Melt ... consistently outstanding burgers & fixings choices. I literally crave…read moretheir onion rings & will make a ten mile trip to enjoy! The exciting news I'm noting, as I'm waiting for our burgers & onion rings to-go... MELT IS USING 100% BEEF TALLOW FOR THEIR FRIES & ONION RINGS. Everything is organic... NO SEED OILS!!! This is fantastic & considerate to their customers. THANK YOU, MELT

I stumbled onto this spot on a whim, and the setup immediately struck me as legit. I'll admit I was…read morea little nervous walking in -- we dropped $45 on two burgers, one fry, and a beer, so expectations were high. The nerves come from the fact that I consider myself a "Burger God." I've hunted down some of the best burger joints the country -- and the world -- has to offer, so I was trusting this place to deliver. Right away, the dressing felt sloppy. The cold toppings were piled on top of the meat, pulling heat out of the patty fast. The beef itself was fresh and juicy, but the bun paid the price -- soaking up oil and fat until it lost all structural integrity. You can see it in the photo: completely flattened. Summary: Melt Gourmet's burgers are genuinely good, and it starts with the quality of beef they source. Where they're leaving points on the table is in how the burger is dressed -- and a stronger hand with seasoning would take it even further. The patty itself was a little under-seasoned, but the freshness of the beef and the crunch of the LTOP (lettuce, tomato, onion, pickle) kept me engaged. Fresh-baked buns daily are another point in their favor, enough to bump my score from a 6 to a 7. What kept it from climbing higher was the construction: the way it's dressed and presented practically guarantees a mess with the first bite. The fix is simple -- onions, pickles, and lettuce should sit directly on the bottom bun, with tomato layered above them. Stacking the wet ingredients on top instead cools the cheese and patty fast, and every bite sends juice running rather than staying put. The result is flavor that ends up on your forearm instead of your tongue.